Prof. Dr. ALİ ADNAN HAYALOĞLU

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot

Alwazeer D., Elnasanelkasim M. A., Çiğdem A., Engin T., Kanmaz H., Hayaloğlu A. A., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.202, ss.1-9, 2023 (SCI-Expanded)

Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies

İncili G. K., Akgöl M., Karatepe P., Kanmaz H., Kaya B., Tekin A., et al.

FOOD RESEARCH INTERNATIONAL , sa.170, ss.1-13, 2023 (SCI-Expanded)

Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.

Boran O. S., Sulejmani E., Hayaloglu A. A.

Food chemistry , cilt.412, ss.135495, 2023 (SCI-Expanded)

Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

Sarhir S. T., Belkhou R., Bouseta A., Hayaloğlu A. A.

INTERNATIONAL DAIRY JOURNAL , cilt.140, sa.5, ss.105592, 2023 (SCI-Expanded)

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

İncili G. K., Akgöl M., Karatepe P., Tekin A., Kanmaz H., Kaya B., et al.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.172, ss.1-23, 2023 (SCI-Expanded)

Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses

Tekin A., Hayaloğlu A. A.

INTERNATIONAL DAIRY JOURNAL , cilt.137, ss.105508, 2023 (SCI-Expanded)

Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey

Öztürk F. S., Gökbulut İ., Hayaloğlu A. A.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE , cilt.35, sa.1, ss.78-85, 2023 (SCI-Expanded)

Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.)

Yigitvar I., Hayaloğlu A. A.

ACTA ALIMENTARIA , cilt.51, sa.4, ss.30-39, 2022 (SCI-Expanded)

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

Uruc K., Tekin A., Sahingil D., Hayaloglu A. A.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.82, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain

Cakir Y., ÇAKMAKÇI S., HAYALOĞLU A. A.

SMALL RUMINANT RESEARCH , cilt.216, 2022 (SCI-Expanded)

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Azarashkan Z., Farahani S., Abedinia A., Akbarmivehie M., Motamedzadegan A., Heidarbeigi J., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.376, 2022 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats

Kanmaz H., Gokce Y., Hayaloglu A. A.

Food Chemistry Advances , cilt.3, ss.100429-100438, 2023 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

POSTBİYOTİKLER: KAVRAMLAR VE POTANSİYEL UYGULAMALAR

KANMAZ H., Vurmaz M., KAYA B., Fidan Ş., İNCİLİ G. K., HAYALOĞLU A. A.

1. Gıda Mikrobiyoloji Kongresi, Erzurum, Türkiye, 13 Eylül 2023

An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage

Uruç K., TEKİN A., ŞAHİNGİL D., HAYALOĞLU A. A.

12th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Hollanda, 5 - 08 Ekim 2021

Küflü Civil peynir üzerinde yapılan son çalışmalar ve yapılması gerekenler

ÇAKMAKÇI S., HAYALOĞLU A. A., ÇETİN B., GÜRSES M., DAĞDEMİR E.

Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020

Anti-Aging Vitamine E taşıyıcısı yeni organojel sistemlerinin reolojik açıdan değerlendirilmesi

AKGÜLER G., KAYA G., ÇOLAK M., HAYALOĞLU A. A., HOŞGÖREN H.

10.Uluslararası Kozmetik Kimyası Üretimi ve Standardizasyonu Kongresi , 21 - 23 Şubat 2020

DETERMINATION of VOLATILES, ANTIMICROBIAL and ANTIOXIDANT ACTIVITY of EXTRACTS from FLOWERS of CALENDULA (Calendula officinalis L.)

ŞAHİNGİL D., HAYALOĞLU A. A.

4th International Symposium of Medicinal and Aromatic Plants was, 2 - 04 Ekim 2018

Erzincan Tulum Cheese Production and the Images from the Plateaus in the OriginalProduction Area

ÇAKMAKÇI S., ÇAKIR Y., ERTEM H., HAYALOĞLU A. A.

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 26 - 29 Nisan 2018, ss.785-789

Determination of antimicrobial activity (Gram positive and Gram negative pathogens) and antioxidant activity of extracts of methanolic, ethanolic and aqueous and SPME-GS/MS volatile profile of Calendula officinalis flowers

ŞAHİNGİL D., HAYALOĞLU A. A.

IV TIBBİ VE AROMATİK BİTKİLER SEMPOZYUMU, İzmir, Türkiye, 2 - 04 Ekim 2018

Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition

HAYALOĞLU A. A., Gökçe Y., KANMAZ H., ABACI Z. M., Durmuş E., Dinç R., et al.

Innovations in Food Science and Human Nutrition, Roma, İtalya, 13 - 15 Eylül 2018

Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics

ŞAHİNGİL D., HAYALOĞLU A. A.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018

A traditional foods: Composition and production of Malatya Tarhana (Darhane)

ŞAHİNGİL D., HAYALOĞLU A. A.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018

MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR

ŞAHİNGİL D., HAYALOĞLU A. A.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 11 Nisan 2018

Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt

ŞAHİNGİL D., HAYALOĞLU A. A.

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018

Comparision of Residual Coagulant Activity in Different Blends of Calf Rennet and Camel Chymosin in White-brined Cheese

GÜMÜŞ P., HAYALOĞLU A. A.

International Conference on Raw Materıals to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.211-214

Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses

ŞAHİNGİL D., HAYALOĞLU A. A.

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018

Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed

KANMAZ H., Gökçe Y., ERGÜL S., YEL P. Ö., ŞAHİNGİL D., HAYALOĞLU A. A.

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018

Determination of Some Quality Characteristics of Cheese with Addition of some plants Dill, Garlic, Grape Seed and Flaxseed

KANMAZ H., Gökçe Y., ERGÜL S., Yel P. Ö., ŞAHİNGİL D., HAYALOĞLU A. A.

NTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 Nisan 2018

Skin ripening cheese:Turkish Tulum Cheese.

oluk c. a., GÜVEN M., HAYALOĞLU A. A., KARACA O. B.

The International Conference on Raw Materials to Processed Foods (RPFoods 2018, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.148-152

Ribes anatolica BEHÇET (GROSSULARIACEAE) MEYVELERİNİN ÖNEMİ

YURT B., BEHÇET L., YAPAR Y., DEMİR N., HAYALOĞLU A. A.

INTERNATIONAL SYMPOSIUM ONMEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.387

HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY

ŞAHİNGİL D., HAYALOĞLU A. A.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017, ss.101

Determination of some physical properties of tray dried Arapgir purple basil OOcimum basillicum)

HAYALOĞLU A. A., Altay K., Yiğitvar İ., DİRİM S. N.

19 th International Conference on Food Processing and Technology, 23 - 25 Ekim 2017

Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains

DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

19 th International Conference on Food Processing and Technology, 23 - 25 Ekim 2017

IDENTIFICATION OF VOLATILE COMPONENTS OF FRESH AND TRAY DRIEDARAPGIR PURPLE BASIL (Ocimum basilicum)

altay k., yiğitvar i., HAYALOĞLU A. A., İÇEN M. S., DİRİM S. N.

International Symposium on Medicinal, Aromatic and Dye Plants, 5 - 07 Ekim 2017

Chemical Composition, Fatty Acids and Antioxidant Activities of Caper oil harvested in Turkey

ŞAHİNGİL D., HAYALOĞLU A. A.

16 th Euro Fed Lipid Congress and Expo, 16 - 19 Eylül 2017

Ribes anatolica BEHÇET (GROSSULARIACEAE) MEYVELERİNİN ÖNEMİ

YURT B., BEHÇET L., YAPAR Y., DEMİR N., HAYALOĞLU A. A.

International Symposium on Medicinal, Aromatic and Dye Plants, 5 - 07 Ekim 2017

PHYSICAL AND SENSORY PROPERTIES OF FRESH AND TRAY DRIED ARAPGIRPURPLE BASIL (Ocimum basilicum L.)

Yiğitvar İ., Altay K., HAYALOĞLU A. A.

International Symposium on Medicinal, Aromatic and Dye Plants, 5 - 07 Ekim 2017

Volatile profile during storage of Butter Produced from different animals milk

TAHMAS KAHYAOĞLU D., ÇAKMAKÇI S., HAYALOĞLU A. A.

16 th euro fed lipid congress and expo, 16 - 19 Eylül 2017

Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains

DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

19th International Conference on Food Processing Technology, October, 23 Ekim 2017

Rıbes anatolıca Behçet (Grossularıaceae) Meyvelerinin Önemi

YURT B., BEHÇET L., YAPAR Y., DEMİR N., HAYALOĞLU A. A.

International Symposium on Medicinal, Aromatic and Dye Plants, 5 - 07 Ekim 2017

Volatile profiles during storage of butter produced from different animals’ milk.

TAHMAS KAHYAOĞLU D., ÇAKMAKÇI S., HAYALOĞLU A. A.

15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life., Uppsala, İsveç, 27 - 30 Ağustos 2017, ss.186

Volatile profiles during storage of butter produced from different animals milk

TAHMAS KAHYAOĞLU D., ÇAKMAKÇI S., HAYALOĞLU A. A.

15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017

Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments

sulejmani e., HAYALOĞLU A. A.

International Turkic World Conference on Chemical Sciences and Technologies, 26 - 30 Ekim 2016

Effects of Adjunt Culture and Ripening Temperature on Proteolysis Volatiles Texture and Sensory Properties of Beyaz peynir White brined Cheese

HAYALOĞLU A. A., ŞAHİNGİL D.

International Turkic World Conference on Chemical Sciences and Technologies, 26 - 30 Ekim 2016

A Comparative Study by GC MS of the Flavour Volatiles Produced during the Ripening of Raw and Pasteurized Macedonian Goat Cheese

sulejmani e., HAYALOĞLU A. A.

International Turkic World Conference on Chemical Sciences and Technologies, 26 - 30 Ekim 2016

Effects of Adjunct Culture and Ripening Temperature on Proteolysis, Volatiles, Texture and Sensory Propertıes of Beyaz Peynir, White-Brined Cheese.

HAYALOĞLU A. A., ŞAHİNGİL D.

International Turkic World Conference on Chemical Sciences and Technologies, Skopje, Makedonya, 26 - 27 Ekim 2016

The Effects of Coating with Beeswax on Volatile Compounds and Proteolysis Levels of Kashar Cheese During Ripening

DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

2nd Congress on Food Structure and Design, 26 - 28 Ekim 2016

Volatile compounds of monofloral Turkish honeys

YILDIZ O., KOLAYLI S., HAYALOĞLU A. A., ŞAHİNGİL D., GÜRKAN H.

13th Asian Apicultural Association Conference, Jeddah, Birleşik Arap Emirlikleri, 24 - 26 Nisan 2016

Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk

sulejmani e., HAYALOĞLU A. A.

5th International Molecular Biology and Biotechnology Congress, 25 - 29 Ağustos 2016

Differences of mineral composition of citrus and pine honey produced in Turkey

LEVENT O., HAYALOĞLU A. A.

13th Asian Apicultural Association (AAA) Conference, Riyadh, Birleşik Arap Emirlikleri, 24 - 26 Nisan 2016, ss.301

Characteristic of bingol flower honey produced east region of Turkey

YURT B., HAYALOĞLU A. A.

13th Asian Apicultural Association Conference, 24 - 26 Nisan 2016

Differences of mineral composition of citrus and pine honey produced in Turkey

LEVENT O., HAYALOĞLU A. A.

13th Asian Apicultural Association Conference, 24 - 26 Nisan 2016

Sweet Cherry A comparative study for phytochemicals volatiles and sensory characteristics of twelve cherry cultivars grown in Turkey

HAYALOĞLU A. A., DEMİR N.

18. EuroFoodChem, Madrid, Spain, 13 - 16 Ekim 2015

Effects of scalding temperature and time on the chemical textural and microstructural properties of traditional Urfa cheese

ATASOY A. F., Çiçek M., HAYALOĞLU A. A.

The 3rd International Symposium on Traditional foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Optimization of ripening time temperature and salt concentration in a model cheese using response surface methodology determination of proteolysis and bioactive properties

HAYALOĞLU A. A., ŞAHİNGİL D., Gökçe Y.

18. EuroFoodChem, Madrid, Spain, 13 - 16 Ekim 2015

Gender age and geographical region on liking and consumption preference of cig kofte raw meatball a popular traditional food in Turkey

HAYALOĞLU A. A., BORAN O. S., GÖKÇE Y.

11th Pangborn Sensory Science Symposium, İsveç, 23 - 27 Ağustos 2015

Kitap & Kitap Bölümleri

Cheese Varieties Ripened Under Brine

HAYALOĞLU A. A.

Cheese: Chemistry, Physics and Microbiology, Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett, Editör, Academic Press , ss.997-1040, 2017

Metrikler

Yayın

194

Atıf (WoS)

2852

H-İndeks (WoS)

Atıf (Scopus)

2167

H-İndeks (Scopus)

Atıf (Scholar)

184

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim