Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses

Copy For Citation

ŞAHİNGİL D., HAYALOĞLU A. A.

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Inonu University Affiliated: Yes