Protein breakdown evaluation of peptide and aminoacid profiles f cheese during ripening
5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, 16 - 18 Haziran 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- İnönü Üniversitesi Adresli: Evet