Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

Sarhir S. T., Belkhou R., Bouseta A., Hayaloğlu A. A.

INTERNATIONAL DAIRY JOURNAL, cilt.140, sa.5, ss.105592, 2023 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 140 Sayı: 5
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1016/j.idairyj.2023.105592
  • Dergi Adı: INTERNATIONAL DAIRY JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.105592
  • İnönü Üniversitesi Adresli: Evet