An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage

Uruç K., TEKİN A., ŞAHİNGİL D., HAYALOĞLU A. A.

12th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 5 - 08 October 2021

  • Publication Type: Conference Paper / Summary Text
  • City: Papendal
  • Country: Netherlands
  • Inonu University Affiliated: Yes