Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments

sulejmani e., HAYALOĞLU A. A.

International Turkic World Conference on Chemical Sciences and Technologies, 26 - 30 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • İnönü Üniversitesi Adresli: Evet