Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains


DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

19 th International Conference on Food Processing and Technology, 23 - 25 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Inonu University Affiliated: Yes