MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR

Copy For Citation

ŞAHİNGİL D., HAYALOĞLU A. A.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 11 April 2018

• Publication Type: Conference Paper / Summary Text
• City: Girne
• Country: Cyprus (Kktc)
• Inonu University Affiliated: Yes