Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains

DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

19th International Conference on Food Processing Technology, October, 23 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Inonu University Affiliated: Yes