Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk | AVESİS

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Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk

Atıf İçin Kopyala

sulejmani e., HAYALOĞLU A. A.

5th International Molecular Biology and Biotechnology Congress, 25 - 29 Ağustos 2016

Yayın Türü: Bildiri / Özet Bildiri
İnönü Üniversitesi Adresli: Evet