Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk

sulejmani e., HAYALOĞLU A. A.

5th International Molecular Biology and Biotechnology Congress, 25 - 29 Ağustos 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • İnönü Üniversitesi Adresli: Evet