Comparision of Residual Coagulant Activity in Different Blends of Calf Rennet and Camel Chymosin in White-brined Cheese


GÜMÜŞ P., HAYALOĞLU A. A.

International Conference on Raw Materıals to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.211-214

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.211-214
  • Inonu University Affiliated: Yes