The Effects of Coating with Beeswax on Volatile Compounds and Proteolysis Levels of Kashar Cheese During Ripening


DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

2nd Congress on Food Structure and Design, 26 - 28 October 2016

  • Publication Type: Conference Paper / Summary Text
  • Inonu University Affiliated: Yes