Optimization of ripening time temperature and salt concentration in a model cheese using response surface methodology determination of proteolysis and bioactive properties

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HAYALOĞLU A. A., ŞAHİNGİL D., Gökçe Y.

18. EuroFoodChem, Madrid, Spain, 13 - 16 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• İnönü Üniversitesi Adresli: Evet