Optimization of ripening time temperature and salt concentration in a model cheese using response surface methodology determination of proteolysis and bioactive properties

HAYALOĞLU A. A., ŞAHİNGİL D., Gökçe Y.

18. EuroFoodChem, Madrid, Spain, 13 - 16 October 2015

  • Publication Type: Conference Paper / Summary Text
  • Inonu University Affiliated: Yes