Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium

Karakaya H., Yılmaztekin M.
TARIM BILIMLERI DERGISI , cilt.28, sa.3, ss.423-429, 2022 (SCI-Expanded)

A comparative melissopalynological study of royal jelly from Turkey

Yil G., Karlidag S., Akyol A., Koseman A., YILMAZTEKİN M., ERDOĞAN S., et al.
GRANA , cilt.61, sa.4, ss.296-306, 2022 (SCI-Expanded) identifier

Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

ÇAM M., BAŞYİĞİT B., Alasalvar H., YILMAZTEKİN M., Ahhmed A., SAĞDIÇ O., et al.
FOOD BIOSCIENCE , cilt.35, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates

YILMAZTEKİN M., Levic S., Kalusevic A., ÇAM M., Bugarski B., Rakic V., et al.
JOURNAL OF MICROENCAPSULATION , cilt.36, sa.2, ss.109-119, 2019 (SCI-Expanded) identifier identifier identifier

Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

ÇAM M., Yuksel E., Alasalvar H., Basyigit B., Sen H., YILMAZTEKİN M., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.1, ss.200-207, 2019 (SCI-Expanded) identifier identifier identifier

Volatile compounds and biogenic amines during the ripening of mold-ripened Civil cheese manufactured using three different strains of Penicillium roqueforti

Gurkan H., YILMAZTEKİN M., Cakmakci S., Hayaloglu A. A.
JOURNAL OF FOOD SAFETY , cilt.38, sa.6, 2018 (SCI-Expanded) identifier identifier

Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii

ULUKANLI Z., ÇENET M., Ince H., YILMAZTEKİN M.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.21, sa.1, ss.214-222, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils

KONUŞKAN D. B., YILMAZTEKİN M., MERT M., Gencer O.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.23, sa.2, ss.253-259, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Ulukanli Z., Demirci S., YILMAZTEKİN M.
JOURNAL OF FOOD QUALITY , 2017 (SCI-Expanded) identifier identifier

Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan

KOCABEY N., YILMAZTEKIN M., HAYALOĞLU A. A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.9, ss.3557-3565, 2016 (SCI-Expanded) identifier identifier identifier

Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

Yilmaz K. U., ERCİŞLİ S., ÇAM M., UZUN A., YILMAZTEKİN M., Kafkas E., et al.
ERWERBS-OBSTBAU , cilt.57, sa.4, ss.179-184, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

YILMAZTEKİN M., ŞİŞLİOĞLU K.
JOURNAL OF FOOD SCIENCE , cilt.80, sa.4, 2015 (SCI-Expanded) identifier identifier identifier

Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey

YILMAZTEKİN M., KOCABEY N., HAYALOĞLU A. A.
JOURNAL OF FOOD SCIENCE , cilt.80, sa.3, 2015 (SCI-Expanded) identifier identifier identifier

Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

ÜNAL M. Ü., Sener A., Sen K., YILMAZTEKİN M.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.6, ss.984-991, 2015 (SCI-Expanded) identifier identifier

Aroma formation by immobilized yeast cells in fermentation processes

NEDOVIC V., GIBSON B., Mantzouridou T. F., BUGARSKI B., DJORDJEVIC V., KALUSEVIC A., et al.
YEAST , cilt.32, sa.1, ss.173-216, 2015 (SCI-Expanded) identifier identifier identifier

CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES

Yilmaztekin M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.3, ss.469-480, 2014 (SCI-Expanded) identifier identifier

Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS

Yilmaztekin M.
SCIENTIFIC WORLD JOURNAL , 2014 (SCI-Expanded) identifier identifier identifier

Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus

YILMAZTEKİN M., CABAROĞLU T., ERTEN H.
BIOMED RESEARCH INTERNATIONAL , 2013 (SCI-Expanded) identifier identifier identifier

Confirmatory Method for the Determination of Volatile Congeners and Methanol in Turkish Raid According to European Union Regulation (EEC) No. 2000R2870: Single-Laboratory Validation

YILMAZTEKİN M., CABAROĞLU T.
JOURNAL OF AOAC INTERNATIONAL , cilt.94, sa.2, ss.611-617, 2011 (SCI-Expanded) identifier

Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source

CABAROĞLU T., YILMAZTEKİN M.
JOURNAL OF THE INSTITUTE OF BREWING , cilt.117, sa.1, ss.98-105, 2011 (SCI-Expanded) identifier identifier

Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

YILMAZTEKİN M., CABAROĞLU T., GUNATA Z.
JOURNAL OF THE INSTITUTE OF BREWING , cilt.117, sa.4, ss.622-626, 2011 (SCI-Expanded) identifier identifier

Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus

Yilmaztekin M., ERTEN H., CABAROĞLU T.
FOOD CHEMISTRY , cilt.112, sa.2, ss.290-294, 2009 (SCI-Expanded) identifier identifier

Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus

Yilmaztekin M., ERTEN H., CABAROĞLU T.
JOURNAL OF THE INSTITUTE OF BREWING , cilt.114, sa.1, ss.34-38, 2008 (SCI-Expanded) identifier identifier

Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese

Yilmaztekin M., OZER B., ATASOY F.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.55, sa.1, ss.53-60, 2004 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

MW-HPCO2 sistemi ile elde edilen antep fıstığı kabuğu hidrolizatından Candida tropicalis 13803 kullanılarak ksilitol biyoüretimi

Hazal F., Özbek H. N., Yılmaztekin M., Göğüş F., Yanık D. K.
Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, sa.32, ss.48-59, 2024 (Hakemli Dergi) Creative Commons License identifier

Elektrostatik ekstrüzyon tekniği ile kapsüllenmiş bazı aroma maddelerinde sıcaklığın depolama stabilitesi üzerine etkisi

Karakaya H., Yılmaztekin M.
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.11, sa.3, ss.988-998, 2021 (Hakemli Dergi)

Taze ve Olgunlaştırılmış Taşköprü Sarımsağından (Allium sativum L.) Farklı Çözücüler Kullanılarak Elde Edilen Ekstraktların Antimikrobiyal Aktivitelerinin Karşılaştırılması

Karakaya H., Öztürk F. S., Yılmaztekin M.
Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.10, sa.3, ss.762-770, 2020 (Hakemli Dergi)

Interlaboratory study of the method for direct determination of volatile compounds in alcoholic products using ethanol as internal standard

Charapitsa S., Sytova S., Korban A., Sobolenko L., Egorov V., Leschev S. M., et al.
Journal of the Belarusian State University. Chemistry , cilt.1, ss.74-87, 2020 (Hakemli Dergi)

Pseudomonas putida İLE İZOÖJENOLDEN DOĞAL VANİLİN ÜRETİMİNDE BAZI ORTAM KOŞULLARININ MOLAR VERİM ÜZERİNE ETKİSİ

Karakaya H., Yılmaztekin M.
GIDA , cilt.45, sa.1, ss.9-19, 2020 (Hakemli Dergi)

The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey

Karlıdag S., Basgel S., Ulu A., Karadol G., Ugur Y., YILMAZTEKİN M., et al.
Journal of Apitherapy and Nature , cilt.1, sa.2, ss.32-45, 2018 (Hakemli Dergi)

Essential oil constituents, antimicrobial and herbicidal assays of lesser calamint (Calamintha nepeta (L.) Savi subsp. nepeta) from East Mediterranean Region of Turkey

Ulukanli Z., Demirci S. C., YILMAZTEKİN M.
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , cilt.6, sa.6, ss.1867-1871, 2016 (ESCI) Sürdürülebilir Kalkınma identifier

Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus

YILMAZTEKİN M., TAY S.
ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ , cilt.31, ss.43-52, 2016 (Hakemli Dergi)

Biyoteknolojik Yollarla Aroma Maddelerinin Üretimi

Yılmaztekin M., Cabaroglu T., Erten H.
GIDA , cilt.33, sa.1, ss.35-41, 2008 (Hakemli Dergi)

Gıda Biyoteknolojisinde Aroma Maddelerinin Süperkritik Akışkan Yöntemiyle Ekstraksiyonu

Yılmaztekin M., Erten H., Cabaroglu T.
GIDA , cilt.30, sa.4, ss.269-274, 2005 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimizing the Production of Zearalenone by Fusarium culmorum Using Response Surface Methodology

KARAKAYA H., YILMAZTEKİN M.
Silk Road İnternational Scientific Research Conference, Azerbaycan, 08 Aralık 2022, ss.494

ADSORPTION CHARACTERISTICS OF EPIGALLOCATECHIN-3-GALLATE FROM GREEN TEA EXTRACT ON MACROPOROUS RESIN

Bilcanoğlu Çağan B., Yılmaztekin M., Karakaya H.
International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Gürcistan, 24 - 26 Haziran 2022, ss.502

ISOLATION OF AFLATOXIN PRODUCING ASPERGILLUS SP. FROM DRIED FOOD PRODUCTS AND GRAINS

Karakaya H., Yılmaztekin M.
International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Gürcistan, 24 - 26 Haziran 2022, ss.501

Biyoteknolojik yöntemlerle aroma maddelerinin üretimi

Yılmaztekin M.
BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, İstanbul, Türkiye, 9 - 11 Eylül 2021

Türkiye'de Yetişen Kuşburnu (Rosa canina L.) Meyvelerinin Toplam Fenolik İçeriği, Antioksidan ve Antimikrobiyal Aktivitelerinin Belirlenmesi

Öztürk F. S., Karakaya H., Atalay E., Gökbulut İ., Yılmaztekin M.
2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.779-785

Türkiye’xxde yetişen kuşburnu (Rosa caninaL.) meyvelerinin toplam fenolik içeriği, antioksidan ve antimikrobiyal aktivitelerininbelirlenmesi

ÖZTÜRK F. S., KARAKAYA H., GÖKBULUT İ., ATALAY E., YILMAZTEKİN M.
2nd International Eurasian Conference on Science,Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ekim 2020

Effects of Feeding Honeybee (Apis Mellifera L.) Colonies with Different Industrial Carbohydrate Sources on Royal Jelly and Honey's Sugar Composition

Karlıdag S., Basgel S., ERDOĞAN S., Akyol A., Saatçıoğlu G., UYUMLU A. B., et al.
1st International Conference on Preventive Medicine, Antalya, Türkiye, 12 - 14 Kasım 2019, ss.64

Effects of Royal Jelly Produced by Honeybee (Apis mellifera L.) Colonies Fed with Different Industrial Sugar Syrups on Some Biochemical Composition

UYUMLU A. B., Karlıdag S., Akyol A., Saatçıoğlu G., Şeker İ., Köseman A., et al.
5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life & Sport’, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.1054-1055

Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

Charapitsa S., Sytova S., Korban A., Sobolenko L., Egorov V., Leschev S., et al.
42nd World Congress of Vine and Wine, Geneva, İsviçre, 15 - 19 Temmuz 2019, cilt.15 identifier

Balarısı (Apis mellifera L.) Kolonilerinin Farklı Lokasyonlarda Farklı Endüstriyel Şekerler ile Beslenmesinin Arı Sütü Verimine Etkisi

Karlıdag S., Akyol A., Saatçıoğlu G., Köseman A., Şeker İ., ERDOĞAN S., et al.
6. Uluslararası Muğla Arıcılık ve Çam balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.308

PRODUCTION OF FUNCTIONAL CATECHIN EXTRACTS FROM WASTE GREEN TEA

YILMAZTEKİN M., Bilcanoğlu B., Tay S.
4th International Conference on Environmental Science and Technology (ICOEST), Kiev, Ukrayna, 19 - 23 Eylül 2018, ss.80

Adulteration in pekmez and detection methods

DURMAZ G., İZCİ Y., YILMAZTEKİN M., CAM M.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018 Creative Commons License

Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation

TAY S., YILMAZTEKİN M.
Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Türkiye, 11 - 13 Nisan 2018, cilt.2, ss.142-143

Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida

KARAKAYA H., YILMAZTEKİN M.
8th International Advanced Technologies Symposium-IATS 2017, Elazığ, Türkiye, 19 - 21 Kasım 2017, ss.52

Applications of Recombinant DNA Technology in Food Biotechnology

KARAKAYA H., YILMAZTEKİN M.
International Advanced Researches and Engineering Congress-IAREC 2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2207

An effective carrier system for bioactive food components: Solid Lipit Nanoparticles

TAY S., YILMAZTEKİN M.
8th International Advanced Technologies Symposium, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.33

Aroma Maddeleri Ve Esansiyel Yağlarda Tağşişin Tespitine Yönelik Kullanılan Kromatografik Teknikler

Karakaya H., Yılmaztekin M.
International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.140-146

Investigation Of Volatile Organic Compounds In The Essential Oils Of Enterdonat Lemon Leaves And Fruit Peels

BOZDOĞAN A., YILMAZTEKİN M., KARAKAYA H., ULUKANLI Z.
International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.152

Identification Of Volatile Organic Compounds In Essential Oils Of King Mandarin Leaves And Fruit Peels

YILMAZTEKİN M., BOZDOĞAN A., KARAKAYA H., ULUKANLI Z.
International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.130

Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus

YILMAZTEKİN M., TAY S.
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4833

Aroma Maddelerinin Enkapsülasyonu

TAY S., YILMAZTEKİN M.
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4077-4085

Biotechnological Approaches in Production of Natural Vanillin

KARAKAYA H., YILMAZTEKİN M.
1st International Mediterranean Science and Engineering Congress-IMSEC 2016, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3392-3397

Valuable information concerning the honey’s botanical and geographical origin: volatile organic compounds

YILMAZTEKİN M.
13th Asian Apicultural Association Conference, Cidde, Suudi Arabistan, 24 - 26 Nisan 2016, ss.257

Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials

CAM M., Başyiğit B., Güvendioğlu E., Alaşalvar H., Dinç M., YILMAZTEKİN M., et al.
The 6th International Conference on Food Factors, Seul, Güney Kore, 22 - 25 Kasım 2015, ss.53

Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle

YILMAZTEKİN M., Levic S., KALUSEVIC A., CAM M., BUGARSKI B., NEDOVIC V.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.41

Production of Instant Spearmint-Lemon Tea

CAM M., Güvendioğlu E., YILMAZTEKİN M., Dinç M., Başyiğit B., Alaşalvar H., et al.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.54

Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey

CABAROGLU T., YILMAZTEKİN M., Kelebek H., Keçeli Mutlu T., Bozdoğan Konuşkan D., Canbaş A.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.118

Pressurized water ectraction of polyphenols from spearmint

CAM M., Dinç M., Bilgin S., YILMAZTEKİN M., Ahhmed A., Öztürk İ., et al.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.95

Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation

ŞİŞLİOĞLU K., YILMAZTEKİN M.
International Food Congress (Novel Approaches in Food Industry 2014), Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.116

The effects of in situ product removal on batch and fed-batch biotransformation of fusel oil into isoamyl acetate with Lindnera saturnus var. saturnus: a bioreactor study

YILMAZTEKİN M., TAY S.
5th European Yeast Flavour Workshop, Montreux, İsviçre, 5 - 07 Mayıs 2014, ss.48

Coğrafi İşaretli Distile Alkollü İçkimiz Türk Rakısının Karakterizasyonu

CABAROGLU T., YILMAZTEKİN M., ERTEN H., Özkandan S.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.53-57

Recovery of isoamyl acetate from aqueous solution using macroporous adsorption resins

YILMAZTEKİN M., TAY S.
1st International Porous and Powder Materials Symposium and Exhibition, İzmir, Türkiye, 3 - 06 Eylül 2013, ss.232

Enhanced production of isoamyl acetate via biotransformation with Lindnera saturnus by in situ product removal with macroporous adsorption resins

YILMAZTEKİN M., TAY S.
4th European Yeast Flavour Workshop, Frising, Almanya, 22 - 23 Temmuz 2013, ss.18

Biotechnological Production of natural Banana Flavour from Agricultural Wastes

YILMAZTEKİN M.
II. International Food R&D Brokerage Event, İzmir, Türkiye, 3 - 04 Haziran 2013, ss.22

The use of fed-batch and in situ product removal techniques for efficient biotransformation of isoamyl alcohol into isoamyl acetate by Lindnera saturnus

YILMAZTEKİN M., TAY S.
9th European Congress of Chemical Engineering and 2nd European Congress of Applied Biotechnology, The Hague, Hollanda, 21 - 25 Nisan 2013, ss.12

Macroporous adsorbents for in situ removal of flavours produced biotechnologically

YILMAZTEKİN M.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.40 identifier

Microbial Production of Natural Isoamyl Acetate from Fusel Oil

YILMAZTEKİN M.
3rd European Yeast Flavour Workshop, Vevey, İsviçre, 20 - 22 Haziran 2012, ss.11

Macroporous Adsorbents for In Situ Removal of Flavours Produced Biotechnologically

YILMAZTEKİN M.
Eurobiotech 2012 Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161S1, ss.40

Altın Çilek (Physalis peruviana L.)

YILMAZTEKİN M.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.61

The effect of temperature and aeration on ethyl acetate production by Pichia yeasts

YILMAZTEKİN M., CABAROGLU T., ERTEN H.
European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.91

Şaraplarda İstenmeyen Aroma Maddeleri

YILMAZTEKİN M., CABAROGLU T.
Ulusal Bağcılık-Şarapçılık Semposyumu ve Sergisi, Denizli, Türkiye, 6 - 09 Kasım 2008, ss.473

Bioconversion of Fusel Oil into Isoamyl Acetate by Williopsis saturnus var. Saturnus

YILMAZTEKİN M., CABAROGLU T., ERTEN H.
XII. International Congress of Bacteriology and Applied Microbiology, İstanbul, Türkiye, 5 - 09 Ağustos 2008, ss.270

Kromatografik Analizlerde Metot Validasyonu ve Önemi

YILMAZTEKİN M., CABAROGLU T.
3. Ulusal HPLC ve Mass Spektrometri Sempozyumu ve Çalıştayı, Ankara, Türkiye, 20 - 23 Mayıs 2008, ss.134

Üzümün Gıda Sanayinde Değerlendirilme Şekilleri

CABAROGLU T., YILMAZTEKİN M.
Buldan Sempozyumu, Denizli, Türkiye, 23 - 24 Kasım 2006, ss.1005-1012

Üzümün Bileşimi ve İnsan Sağlığı Üzerine Etkileri

CABAROGLU T., YILMAZTEKİN M.
Buldan Sempozyumu, Denizli, Türkiye, 23 - 24 Kasım 2006, ss.999-1004

Propiyonik asit Bakterileri ve Bakteriyosin Üretimi

Tangüler H., ERTEN H., YILMAZTEKİN M.
9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.249-252

Biyoteknolojik Yollarla Esterlerin Üretimi

YILMAZTEKİN M., CABAROGLU T., ERTEN H.
XI. Biyoteknoloji Kongresi, Eskişehir, Türkiye, 31 Ağustos - 02 Eylül 2005, ss.619

Şaraplarda Malolaktik Fermantasyon Sırasında Oluşan Aroma Maddeleri ve Kalite Üzerine Etkisi

YILMAZTEKİN M., CABAROGLU T., ERTEN H., Canbaş A.
Gıda Kongresi, İzmir, Türkiye, 19 - 21 Nisan 2005, ss.250-253

Laktik asit Bakterileri Tarafından Gıdalarda Oluşturulan Aroma Maddeleri

YILMAZTEKİN M., ERTEN H., CABAROGLU T.
Gıda Kongresi, İzmir, Türkiye, 19 - 21 Nisan 2005, ss.246-249

Gıda Biyoteknolojisinde Aroma Maddelerinin Süperkritik Akışkan Yöntemiyle Ekstraksiyonu

YILMAZTEKİN M., ERTEN H., CABAROGLU T.
8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.269-274

Kitap & Kitap Bölümleri

Aroma Biyoteknolojisi

CABAROGLU T., YILMAZTEKİN M.
Gıda Biyoteknolojisi, Aran N., Editör, Nobel Yayıncılık, Ankara, ss.375-392, 2010

Metrikler

Yayın

86

Atıf (WoS)

374

H-İndeks (WoS)

12

Atıf (Scopus)

271

H-İndeks (Scopus)

10

Atıf (Scholar)

2

H-İndeks (Scholar)

1

Proje

23

Tez Danışmanlığı

7

Açık Erişim

9
BM Sürdürülebilir Kalkınma Amaçları