Prof. Dr. MURAT YILMAZTEKİN

TARIM BILIMLERI DERGISI , cilt.28, sa.3, ss.423-429, 2022 (SCI-Expanded)

6. A comparative melissopalynological study of royal jelly from Turkey

Yil G., Karlidag S., Akyol A., Koseman A., YILMAZTEKİN M., ERDOĞAN S., et al.

GRANA , cilt.61, sa.4, ss.296-306, 2022 (SCI-Expanded)

7. Elektrostatik ekstrüzyon tekniği ile kapsüllenmiş bazı aroma maddelerinde sıcaklığın depolama stabilitesi üzerine etkisi

Karakaya H., Öztürk F. S., Yılmaztekin M.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.11, sa.3, ss.988-998, 2021 (Scopus)

8. Taze ve Olgunlaştırılmış Taşköprü Sarımsağından (Allium sativum L.) Farklı Çözücüler Kullanılarak Elde Edilen Ekstraktların Antimikrobiyal Aktivitelerinin Karşılaştırılması

Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.10, sa.3, ss.762-770, 2020 (Hakemli Dergi)

9. Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

ÇAM M., BAŞYİĞİT B., Alasalvar H., YILMAZTEKİN M., Ahhmed A., SAĞDIÇ O., et al.

FOOD BIOSCIENCE , cilt.35, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Interlaboratory study of the method for direct determination of volatile compounds in alcoholic products using ethanol as internal standard

Charapitsa S., Sytova S., Korban A., Sobolenko L., Egorov V., Leschev S. M., et al.

Journal of the Belarusian State University. Chemistry , cilt.1, ss.74-87, 2020 (Hakemli Dergi)

11. Pseudomonas putida İLE İZOÖJENOLDEN DOĞAL VANİLİN ÜRETİMİNDE BAZI ORTAM KOŞULLARININ MOLAR VERİM ÜZERİNE ETKİSİ

Gurkan H., YILMAZTEKİN M., Cakmakci S., Hayaloglu A. A.

GIDA , cilt.45, sa.1, ss.9-19, 2020 (Hakemli Dergi)

12. Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates

YILMAZTEKİN M., Levic S., Kalusevic A., ÇAM M., Bugarski B., Rakic V., et al.

JOURNAL OF MICROENCAPSULATION , cilt.36, sa.2, ss.109-119, 2019 (SCI-Expanded, Scopus)

13. Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

ÇAM M., Yuksel E., Alasalvar H., Basyigit B., Sen H., YILMAZTEKİN M., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.1, ss.200-207, 2019 (SCI-Expanded, Scopus)

14. Volatile compounds and biogenic amines during the ripening of mold-ripened Civil cheese manufactured using three different strains of Penicillium roqueforti

JOURNAL OF FOOD SAFETY , cilt.38, sa.6, 2018 (SCI-Expanded, Scopus)

15. The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey

Karlıdag S., Basgel S., Ulu A., Karadol G., Ugur Y., YILMAZTEKİN M., et al.

Journal of Apitherapy and Nature , cilt.1, sa.2, ss.32-45, 2018 (Hakemli Dergi)

16. Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii

ULUKANLI Z., ÇENET M., Ince H., YILMAZTEKİN M.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.21, sa.1, ss.214-222, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Ulukanli Z., Demirci S., YILMAZTEKİN M.

JOURNAL OF FOOD QUALITY , 2017 (SCI-Expanded, Scopus)

18. Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils

KONUŞKAN D. B., YILMAZTEKİN M., MERT M., Gencer O.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.23, sa.2, ss.253-259, 2017 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

19. Essential oil constituents, antimicrobial and herbicidal assays of lesser calamint (Calamintha nepeta (L.) Savi subsp. nepeta) from East Mediterranean Region of Turkey

Ulukanli Z., Demirci S. C., YILMAZTEKİN M.

BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , cilt.6, sa.6, ss.1867-1871, 2016 (ESCI) Sürdürülebilir Kalkınma

20. Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus

KOCABEY N., YILMAZTEKIN M., HAYALOĞLU A. A.

ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ , cilt.31, ss.43-52, 2016 (Hakemli Dergi)

21. Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.9, ss.3557-3565, 2016 (SCI-Expanded, Scopus)

22. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

Yilmaz K. U., ERCİŞLİ S., ÇAM M., UZUN A., YILMAZTEKİN M., Kafkas E., et al.

ERWERBS-OBSTBAU , cilt.57, sa.4, ss.179-184, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

YILMAZTEKİN M., ŞİŞLİOĞLU K.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.4, 2015 (SCI-Expanded, Scopus)

24. Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey

YILMAZTEKİN M., KOCABEY N., HAYALOĞLU A. A.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.3, 2015 (SCI-Expanded, Scopus)

25. Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

ÜNAL M. Ü., Sener A., Sen K., YILMAZTEKİN M.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.6, ss.984-991, 2015 (SCI-Expanded, Scopus, TRDizin)

26. Aroma formation by immobilized yeast cells in fermentation processes

NEDOVIC V., GIBSON B., Mantzouridou T. F., BUGARSKI B., DJORDJEVIC V., KALUSEVIC A., et al.

YEAST , cilt.32, sa.1, ss.173-216, 2015 (SCI-Expanded, Scopus)

27. CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES

Yilmaztekin M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.3, ss.469-480, 2014 (SCI-Expanded, Scopus)

28. Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS

Yilmaztekin M.

SCIENTIFIC WORLD JOURNAL , 2014 (SCI-Expanded, Scopus)

29. Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus

YILMAZTEKİN M., CABAROĞLU T., ERTEN H.

BIOMED RESEARCH INTERNATIONAL , 2013 (SCI-Expanded, Scopus)

30. Confirmatory Method for the Determination of Volatile Congeners and Methanol in Turkish Raid According to European Union Regulation (EEC) No. 2000R2870: Single-Laboratory Validation

YILMAZTEKİN M., CABAROĞLU T.

JOURNAL OF AOAC INTERNATIONAL , cilt.94, sa.2, ss.611-617, 2011 (SCI-Expanded)

31. Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source

CABAROĞLU T., YILMAZTEKİN M.

JOURNAL OF THE INSTITUTE OF BREWING , cilt.117, sa.1, ss.98-105, 2011 (SCI-Expanded, Scopus)

32. Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

YILMAZTEKİN M., CABAROĞLU T., GUNATA Z.

JOURNAL OF THE INSTITUTE OF BREWING , cilt.117, sa.4, ss.622-626, 2011 (SCI-Expanded, Scopus)

33. Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus

Yilmaztekin M., ERTEN H., CABAROĞLU T.

FOOD CHEMISTRY , cilt.112, sa.2, ss.290-294, 2009 (SCI-Expanded, Scopus)

34. Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus

Yilmaztekin M., ERTEN H., CABAROĞLU T.

JOURNAL OF THE INSTITUTE OF BREWING , cilt.114, sa.1, ss.34-38, 2008 (SCI-Expanded, Scopus)

35. Biyoteknolojik Yollarla Aroma Maddelerinin Üretimi

Yılmaztekin M., Cabaroglu T., Erten H.

GIDA , cilt.33, sa.1, ss.35-41, 2008 (Hakemli Dergi)

36. Gıda Biyoteknolojisinde Aroma Maddelerinin Süperkritik Akışkan Yöntemiyle Ekstraksiyonu

Yılmaztekin M., Erten H., Cabaroglu T.

GIDA , cilt.30, sa.4, ss.269-274, 2005 (Hakemli Dergi)

37. Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese

Yilmaztekin M., OZER B., ATASOY F.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.55, sa.1, ss.53-60, 2004 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 50

1. Optimizing the Production of Zearalenone by Fusarium culmorum Using Response Surface Methodology

Bilcanoğlu Çağan B., Yılmaztekin M., Karakaya H.

Silk Road İnternational Scientific Research Conference, Azerbaycan, 08 Aralık 2022, ss.494, (Özet Bildiri)

2. ADSORPTION CHARACTERISTICS OF EPIGALLOCATECHIN-3-GALLATE FROM GREEN TEA EXTRACT ON MACROPOROUS RESIN

International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Gürcistan, 24 - 26 Haziran 2022, ss.502, (Özet Bildiri)

3. ISOLATION OF AFLATOXIN PRODUCING ASPERGILLUS SP. FROM DRIED FOOD PRODUCTS AND GRAINS

YILMAZTEKİN M., Bilcanoğlu B., Tay S.

4. Biyoteknolojik yöntemlerle aroma maddelerinin üretimi

Yılmaztekin M.

BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, İstanbul, Türkiye, 9 - 11 Eylül 2021, (Yayınlanmadı)

5. Türkiye'de Yetişen Kuşburnu (Rosa canina L.) Meyvelerinin Toplam Fenolik İçeriği, Antioksidan ve Antimikrobiyal Aktivitelerinin Belirlenmesi

Öztürk F. S., Karakaya H., Atalay E., Gökbulut İ., Yılmaztekin M.

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.779-785, (Tam Metin Bildiri)

6. Türkiye’xxde yetişen kuşburnu (Rosa caninaL.) meyvelerinin toplam fenolik içeriği, antioksidan ve antimikrobiyal aktivitelerininbelirlenmesi

ÖZTÜRK F. S., KARAKAYA H., GÖKBULUT İ., ATALAY E., YILMAZTEKİN M.

2nd International Eurasian Conference on Science,Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ekim 2020, (Tam Metin Bildiri)

7. Effects of Feeding Honeybee (Apis Mellifera L.) Colonies with Different Industrial Carbohydrate Sources on Royal Jelly and Honey's Sugar Composition

Karlıdag S., Basgel S., ERDOĞAN S., Akyol A., Saatçıoğlu G., UYUMLU A. B., et al.

1st International Conference on Preventive Medicine, Antalya, Türkiye, 12 - 14 Kasım 2019, ss.64, (Özet Bildiri)

8. Effects of Royal Jelly Produced by Honeybee (Apis mellifera L.) Colonies Fed with Different Industrial Sugar Syrups on Some Biochemical Composition

UYUMLU A. B., Karlıdag S., Akyol A., Saatçıoğlu G., Şeker İ., Köseman A., et al.

5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life & Sport’, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.1054-1055, (Özet Bildiri)

9. Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

Charapitsa S., Sytova S., Korban A., Sobolenko L., Egorov V., Leschev S., et al.

42nd World Congress of Vine and Wine, Geneva, İsviçre, 15 - 19 Temmuz 2019, cilt.15, (Tam Metin Bildiri)

10. Balarısı (Apis mellifera L.) Kolonilerinin Farklı Lokasyonlarda Farklı Endüstriyel Şekerler ile Beslenmesinin Arı Sütü Verimine Etkisi

Karlıdag S., Akyol A., Saatçıoğlu G., Köseman A., Şeker İ., ERDOĞAN S., et al.

6. Uluslararası Muğla Arıcılık ve Çam balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.308, (Özet Bildiri)

11. PRODUCTION OF FUNCTIONAL CATECHIN EXTRACTS FROM WASTE GREEN TEA

4th International Conference on Environmental Science and Technology (ICOEST), Kiev, Ukrayna, 19 - 23 Eylül 2018, ss.80, (Özet Bildiri)

12. Adulteration in pekmez and detection methods

DURMAZ G., İZCİ Y., YILMAZTEKİN M., CAM M.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018, (Özet Bildiri)

13. Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation

TAY S., YILMAZTEKİN M.

Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Türkiye, 11 - 13 Nisan 2018, cilt.2, ss.142-143, (Tam Metin Bildiri)

14. Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida

8th International Advanced Technologies Symposium-IATS 2017, Elazığ, Türkiye, 19 - 21 Kasım 2017, ss.52, (Özet Bildiri)

15. Applications of Recombinant DNA Technology in Food Biotechnology

International Advanced Researches and Engineering Congress-IAREC 2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2207, (Özet Bildiri)

16. An effective carrier system for bioactive food components: Solid Lipit Nanoparticles

TAY S., YILMAZTEKİN M.

8th International Advanced Technologies Symposium, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.33, (Tam Metin Bildiri)

17. Aroma Maddeleri Ve Esansiyel Yağlarda Tağşişin Tespitine Yönelik Kullanılan Kromatografik Teknikler

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.140-146, (Tam Metin Bildiri)

18. Investigation Of Volatile Organic Compounds In The Essential Oils Of Enterdonat Lemon Leaves And Fruit Peels

BOZDOĞAN A., YILMAZTEKİN M., KARAKAYA H., ULUKANLI Z.

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.152, (Özet Bildiri)

19. Identification Of Volatile Organic Compounds In Essential Oils Of King Mandarin Leaves And Fruit Peels

YILMAZTEKİN M., BOZDOĞAN A., KARAKAYA H., ULUKANLI Z.

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.130, (Özet Bildiri)

20. Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4833, (Özet Bildiri)

21. Aroma Maddelerinin Enkapsülasyonu

TAY S., YILMAZTEKİN M.

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4077-4085, (Tam Metin Bildiri)

22. Biotechnological Approaches in Production of Natural Vanillin

CABAROGLU T., YILMAZTEKİN M., Kelebek H., Keçeli Mutlu T., Bozdoğan Konuşkan D., Canbaş A.

1st International Mediterranean Science and Engineering Congress-IMSEC 2016, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3392-3397, (Tam Metin Bildiri)

23. Valuable information concerning the honey’s botanical and geographical origin: volatile organic compounds

YILMAZTEKİN M.

13th Asian Apicultural Association Conference, Cidde, Suudi Arabistan, 24 - 26 Nisan 2016, ss.257, (Özet Bildiri)

24. Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials

CAM M., Başyiğit B., Güvendioğlu E., Alaşalvar H., Dinç M., YILMAZTEKİN M., et al.

The 6th International Conference on Food Factors, Seul, Güney Kore, 22 - 25 Kasım 2015, ss.53, (Özet Bildiri)

25. Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle

YILMAZTEKİN M., Levic S., KALUSEVIC A., CAM M., BUGARSKI B., NEDOVIC V.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.41, (Özet Bildiri)

26. Production of Instant Spearmint-Lemon Tea

CAM M., Güvendioğlu E., YILMAZTEKİN M., Dinç M., Başyiğit B., Alaşalvar H., et al.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.54, (Özet Bildiri)

27. Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey

2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.118, (Özet Bildiri)

28. Pressurized water ectraction of polyphenols from spearmint

CAM M., Dinç M., Bilgin S., YILMAZTEKİN M., Ahhmed A., Öztürk İ., et al.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.95, (Özet Bildiri)

29. Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation

ŞİŞLİOĞLU K., YILMAZTEKİN M.

International Food Congress (Novel Approaches in Food Industry 2014), Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.116, (Özet Bildiri)

30. The effects of in situ product removal on batch and fed-batch biotransformation of fusel oil into isoamyl acetate with Lindnera saturnus var. saturnus: a bioreactor study

5th European Yeast Flavour Workshop, Montreux, İsviçre, 5 - 07 Mayıs 2014, ss.48, (Özet Bildiri)

31. Coğrafi İşaretli Distile Alkollü İçkimiz Türk Rakısının Karakterizasyonu

CABAROGLU T., YILMAZTEKİN M., ERTEN H., Özkandan S.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.53-57, (Tam Metin Bildiri)

32. Recovery of isoamyl acetate from aqueous solution using macroporous adsorption resins

1st International Porous and Powder Materials Symposium and Exhibition, İzmir, Türkiye, 3 - 06 Eylül 2013, ss.232, (Özet Bildiri)

33. Enhanced production of isoamyl acetate via biotransformation with Lindnera saturnus by in situ product removal with macroporous adsorption resins

4th European Yeast Flavour Workshop, Frising, Almanya, 22 - 23 Temmuz 2013, ss.18, (Özet Bildiri)

34. Biotechnological Production of natural Banana Flavour from Agricultural Wastes

YILMAZTEKİN M.

II. International Food R&D Brokerage Event, İzmir, Türkiye, 3 - 04 Haziran 2013, ss.22, (Özet Bildiri)

35. The use of fed-batch and in situ product removal techniques for efficient biotransformation of isoamyl alcohol into isoamyl acetate by Lindnera saturnus