Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Optimizing the Production of Zearalenone by Fusarium culmorum Using Response Surface Methodology

Silk Road İnternational Scientific Research Conference, Azerbaijan, 08 December 2022, pp.494

ADSORPTION CHARACTERISTICS OF EPIGALLOCATECHIN-3-GALLATE FROM GREEN TEA EXTRACT ON MACROPOROUS RESIN

International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Georgia, 24 - 26 June 2022, pp.502

ISOLATION OF AFLATOXIN PRODUCING ASPERGILLUS SP. FROM DRIED FOOD PRODUCTS AND GRAINS

International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Georgia, 24 - 26 June 2022, pp.501

Biotechnological production of aroma compounds

BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, İstanbul, Turkey, 9 - 11 September 2021

Türkiye'de Yetişen Kuşburnu (Rosa canina L.) Meyvelerinin Toplam Fenolik İçeriği, Antioksidan ve Antimikrobiyal Aktivitelerinin Belirlenmesi

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Turkey, 7 - 09 October 2020, pp.779-785

Türkiye’xxde yetişen kuşburnu (Rosa caninaL.) meyvelerinin toplam fenolik içeriği, antioksidan ve antimikrobiyal aktivitelerininbelirlenmesi

2nd International Eurasian Conference on Science,Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Turkey, 7 - 09 October 2020

PRODUCTION OF FUNCTIONAL CATECHIN EXTRACTS FROM WASTE GREEN TEA

4th International Conference on Environmental Science and Technology (ICOEST), Kiev, Ukraine, 19 - 23 September 2018, pp.80

Adulteration in pekmez and detection methods

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018 Creative Commons License

Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation

Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 11 - 13 April 2018, vol.2, pp.142-143

Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida

8th International Advanced Technologies Symposium-IATS 2017, Elazığ, Turkey, 19 - 21 November 2017, pp.52

Applications of Recombinant DNA Technology in Food Biotechnology

International Advanced Researches and Engineering Congress-IAREC 2017, Osmaniye, Turkey, 16 - 18 November 2017, pp.2207

An effective carrier system for bioactive food components: Solid Lipit Nanoparticles

8th International Advanced Technologies Symposium, Elazığ, Turkey, 19 - 22 October 2017, pp.33

Aroma Maddeleri Ve Esansiyel Yağlarda Tağşişin Tespitine Yönelik Kullanılan Kromatografik Teknikler

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Turkey, 5 - 07 October 2017, pp.140-146

Investigation Of Volatile Organic Compounds In The Essential Oils Of Enterdonat Lemon Leaves And Fruit Peels

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Turkey, 5 - 07 October 2017, pp.152

Identification Of Volatile Organic Compounds In Essential Oils Of King Mandarin Leaves And Fruit Peels

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Turkey, 5 - 07 October 2017, pp.130

Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.4833

Aroma Maddelerinin Enkapsülasyonu

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.4077-4085

Biotechnological Approaches in Production of Natural Vanillin

1st International Mediterranean Science and Engineering Congress-IMSEC 2016, Adana, Turkey, 26 - 28 October 2016, pp.3392-3397

Valuable information concerning the honey’s botanical and geographical origin: volatile organic compounds

13th Asian Apicultural Association Conference, Cidde, Saudi Arabia, 24 - 26 April 2016, pp.257

Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.41

Production of Instant Spearmint-Lemon Tea

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.54

Pressurized water ectraction of polyphenols from spearmint

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.95

Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation

International Food Congress (Novel Approaches in Food Industry 2014), Aydın, Turkey, 26 - 29 May 2014, pp.116

Recovery of isoamyl acetate from aqueous solution using macroporous adsorption resins

1st International Porous and Powder Materials Symposium and Exhibition, İzmir, Turkey, 3 - 06 September 2013, pp.232

Biotechnological Production of natural Banana Flavour from Agricultural Wastes

II. International Food R&D Brokerage Event, İzmir, Turkey, 3 - 04 June 2013, pp.22

The use of fed-batch and in situ product removal techniques for efficient biotransformation of isoamyl alcohol into isoamyl acetate by Lindnera saturnus

9th European Congress of Chemical Engineering and 2nd European Congress of Applied Biotechnology, The Hague, Netherlands, 21 - 25 April 2013, pp.12

Macroporous adsorbents for in situ removal of flavours produced biotechnologically

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40 identifier

Microbial Production of Natural Isoamyl Acetate from Fusel Oil

3rd European Yeast Flavour Workshop, Vevey, Switzerland, 20 - 22 June 2012, pp.11

Macroporous Adsorbents for In Situ Removal of Flavours Produced Biotechnologically

Eurobiotech 2012 Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161S1, pp.40

Altın Çilek (Physalis peruviana L.)

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.61

The effect of temperature and aeration on ethyl acetate production by Pichia yeasts

European Biotechnology Congress 2011, İstanbul, Turkey, 28 September - 01 October 2011, pp.91

Şaraplarda İstenmeyen Aroma Maddeleri

Ulusal Bağcılık-Şarapçılık Semposyumu ve Sergisi, Denizli, Turkey, 6 - 09 November 2008, pp.473

Bioconversion of Fusel Oil into Isoamyl Acetate by Williopsis saturnus var. Saturnus

XII. International Congress of Bacteriology and Applied Microbiology, İstanbul, Turkey, 5 - 09 August 2008, pp.270

Kromatografik Analizlerde Metot Validasyonu ve Önemi

3. Ulusal HPLC ve Mass Spektrometri Sempozyumu ve Çalıştayı, Ankara, Turkey, 20 - 23 May 2008, pp.134

Üzümün Gıda Sanayinde Değerlendirilme Şekilleri

Buldan Sempozyumu, Denizli, Turkey, 23 - 24 November 2006, pp.1005-1012

Üzümün Bileşimi ve İnsan Sağlığı Üzerine Etkileri

Buldan Sempozyumu, Denizli, Turkey, 23 - 24 November 2006, pp.999-1004

Propiyonik asit Bakterileri ve Bakteriyosin Üretimi

9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.249-252

Biyoteknolojik Yollarla Esterlerin Üretimi

XI. Biyoteknoloji Kongresi, Eskişehir, Turkey, 31 August - 02 September 2005, pp.619

Books & Book Chapters

Aroma Biyoteknolojisi

in: Gıda Biyoteknolojisi, Aran N., Editor, Nobel Yayıncılık, Ankara, pp.375-392, 2010

Metrics

Publication

85

Citation (WoS)

367

H-Index (WoS)

12

Citation (Scopus)

271

H-Index (Scopus)

10

Project

23

Thesis Advisory

5

Open Access

10
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