SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.99, ss.91-92, 2022 (SCI-Expanded)
Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.98, ss.120, 2021 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ
Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Türkiye, 14 Ekim 2022
Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants
6th World Congress on Medicinal and Aromatic Plants, Magusa, Kıbrıs (Kktc), 13 - 17 Kasım 2019, ss.181
Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique
17th Euro Fed Lipid Congress and Expo, 20 - 23 Ekim 2019
Recovery of bioactive compounds from grape processing wastes
International Conference on Food Technology & Nutrition, Tetovo, Makedonya, 15 - 17 Mayıs 2019, ss.577-578
Surfactant&Enzyme Assisted Extraction of Phenolic Compounds from Grape Marc
Mission 10.000, Braga, Portekiz, 17 Ekim 2018, ss.30
Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants
Mission 10.000, Braga, Portekiz, 17 Ekim 2018, ss.22
Some compositional properties of sesame seeds used in tahini production
The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018
Mitigation of HMF in grape pekmez via ozone treatment
The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018
Adulteration in pekmez and detection methods
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.4
Micro-emulsification of alpha-tocopherol
International Conference on Raw Materials to Processed Foods, 11 - 14 Nisan 2018
Surfactant assisted aqueous extraction of carotenoids from food materials
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Liquid-liquid Extraction of Tocopherols from Corn Oil Deodorizer Distillate
15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017
Encapsulation and Oxidative Stability of Spray-Dried Walnut Oil Emulsion Including Thymol and Carvacrol
15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017
OSMANİYE KOŞULLARINDA YETİŞTİRİLEN BAZI YERFISTIĞI ÇEŞİTLERİNDEN ELDE EDİLEN YAĞLARIN BAZI ÖZELLİKLERİ
YABİTED III. BİTKİSEL YAĞ KONGRESİ, İzmir, Türkiye, 12 - 15 Nisan 2017
MALATYA A Unique Region for Apricot Production and Commercialization
XVI International Symposium on Apricot Breeding and Culture, Shenyang, Çin, 29 Haziran - 03 Temmuz 2015, ss.2
Total Antioxidant Capacity Measurements in Oils Samples: Different Approaches and Methodological Variables
11th Euro Fed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013
Date Molasses (Pekmez)
The 42nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013
Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region
The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013
Total Phenolics and Antioxidant Activities of Some Apricot Varieties.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010
HMF formation in dried apricots
5th Central Congress on Food, Bratislava, Slovakya, 19 - 22 Mayıs 2010
Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts
4th International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 4 - 06 Kasım 2009
Kayısı Çekirdeği Yağı Diyetinin Sıçan Karaciğerinde Kolesterol İndüksiyonu Üzerine Koruyucu Etkisi
20.Ulusal Biyokimya Kongresi, Nevşehir, Türkiye, 29 Ekim - 01 Kasım 2008, cilt.1, ss.146-147
Kavurman İşleminin kayısı çekirdeği yağının bazı özellikleri üstüne etkileri
XXI. Ulusal Kimya Kongresi, Malatya, Türkiye, 23 - 27 Ağustos 2007, cilt.1, ss.4
Horum Dutu ( Morus nigra L.) Meyvesinin Antioksidan Özellikleri
XX. Ulusal Kimya Kongresi, Kayseri, Türkiye, 4 - 08 Eylül 2006, cilt.1, ss.21