Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ÇÖREK OTU (NİGELLA SATİVA) FİLİZİ: BİYOAKTİF BİLEŞENLERCE ZENGİN BİR BESİN TAKVİYESİ

ULUSLARARASI MALDİA SAĞLIK BİLİMLERİ KONGRESİ, Malatya, Türkiye, 14 - 16 Ekim 2022, ss.77-78

SOME PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF REDUCED-FAT TAHINI (SESAME PASTE)

1. ULUSLARARASI MALATYA UYGULAMALI BİLİMLER KONGRESİ, Malatya, Türkiye, 20 - 22 Aralık 2019, ss.384

Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

6th World Congress on Medicinal and Aromatic Plants, Magusa, Kıbrıs (Kktc), 13 - 17 Kasım 2019, ss.181

Recovery of bioactive compounds from grape processing wastes

International Conference on Food Technology & Nutrition, Tetovo, Makedonya, 15 - 17 Mayıs 2019, ss.577-578

Some compositional properties of sesame seeds used in tahini production

The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018 Sürdürülebilir Kalkınma

Mitigation of HMF in grape pekmez via ozone treatment

The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018

Adulteration in pekmez and detection methods

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.4

Adulteration in pekmez and detection methods

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018 Creative Commons License

Micro-emulsification of alpha-tocopherol

International Conference on Raw Materials to Processed Foods, 11 - 14 Nisan 2018

Enhancing Beta-Carotene Recovery During Clear Apricot Juice Production

Food Science and Technology, Antalya, Türkiye, 11 - 13 Nisan 2018 Creative Commons License

Surfactant assisted aqueous extraction of carotenoids from food materials

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

Extraction of Orange Peel Carotenoids with Water

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.192 Creative Commons License Sürdürülebilir Kalkınma

Apricot kernel oil

13th Euro Fed Lipid Congress”Fats, Oils and Lipids:New Challenges in Technology, Quality Control and Health”, Florence, İtalya, 27 - 30 Eylül 2015, ss.447 identifier

MALATYA A Unique Region for Apricot Production and Commercialization

XVI International Symposium on Apricot Breeding and Culture, Shenyang, Çin, 29 Haziran - 03 Temmuz 2015, ss.2

Effect of different maltodextrins on some properties of freeze dried apricot powder

XVI International Symposium on Apricot Breeding and Culture, Shenyang, Çin, 29 Haziran - 03 Temmuz 2015, ss.56

Effect of Roasting Degree on Oxidative Stability of Peanut Oil

12th Euro Fed Lipid Congress, Montpellier, Fransa, 14 - 17 Eylül 2014

Date Molasses (Pekmez)

The 42nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013

Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region

The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013

Effect of N-acetylcysteine Amide on Oil Oxidation

10th Euro Fed Lipid Congress, Krakow, Polonya, 23 - 26 Eylül 2012

Total Phenolics and Antioxidant Activities of Some Apricot Varieties.

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010

HMF formation in dried apricots

5th Central Congress on Food, Bratislava, Slovakya, 19 - 22 Mayıs 2010

Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts

4th International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 4 - 06 Kasım 2009 Sürdürülebilir Kalkınma

Bazı Pekmez Türlerinin Antioksidan Özellikle

23. Ulusal Kimya Kongresi, Sivas, Türkiye, 16 - 20 Haziran 2009, cilt.1, ss.59

Kayısı Çekirdeği Yağının Antioksidan Özellikleri ve Aromaterapide Kullanımı

Doğadan Sağlığa Bitkiler, Phytotherapy-Antiaging-Longevity, Malatya, Türkiye, 29 - 31 Mayıs 2009, cilt.1, ss.84-85

Kayısı Yağının Antioksidan Özelliklerinin Kavurma işlemi ile Değişimi

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008, cilt.1, ss.275-276

Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methds

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007

Antioxidant Activity of Some Edible Leaves

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, cilt.1, ss.186

Kitap & Kitap Bölümleri

Antioxidant Capacity Of Pomegranate Juice And Its Role In Biological Activities

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, RONALD ROSS WATSON AND VICTOR R. PREEDY, Editör, Elsevier, New York, ss.499-511, 2013

Metrikler

Yayın

75

Atıf (WoS)

818

H-İndeks (WoS)

16

Atıf (Scopus)

769

H-İndeks (Scopus)

15

Proje

20

Tez Danışmanlığı

5

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları