Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants


Uzoma O. O., DURMAZ G., Jauregi P.

Mission 10.000, Braga, Portugal, 17 October 2018, pp.22

  • Publication Type: Conference Paper / Full Text
  • City: Braga
  • Country: Portugal
  • Page Numbers: pp.22
  • Inonu University Affiliated: Yes