Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region | AVESİS

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Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region

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YILMAZ M. A., SARITEPE Y., UĞUR Y., DURMAZ G.

The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013

Publication Type: Conference Paper / Summary Text
City: Struga
Country: Macedonia
Inonu University Affiliated: Yes