Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D

ULUATA S., Avci S., DURMAZ G.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.99, pp.91-92, 2022 (SCI-Expanded) identifier

Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.

ULUATA S., DURMAZ G., McClements D., Decker E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.98, pp.120, 2021 (SCI-Expanded) identifier

Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

ULUATA S., DURMAZ G., McClements D. J., Decker E. A.
FOOD CHEMISTRY , vol.339, 2021 (SCI-Expanded) identifier identifier identifier

beta-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents

Arslan T., DURMAZ G.
STARCH-STARKE , vol.72, no.11-12, 2020 (SCI-Expanded) identifier identifier

Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols

Gursul S., KARABULUT İ., DURMAZ G.
FOOD CHEMISTRY , vol.278, pp.805-810, 2019 (SCI-Expanded) identifier identifier identifier

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

DURMAZ G., GÖKMEN V.
FOOD RESEARCH INTERNATIONAL , vol.116, pp.586-591, 2019 (SCI-Expanded) identifier identifier identifier

beta-carotene rejection mechanism from organic medium by using activated carbon produced from waste biomass apricot

Akmil-Basar C., DURMAZ G., KARABULUT İ., ÖNAL Y.
PARTICULATE SCIENCE AND TECHNOLOGY , vol.35, no.3, pp.369-378, 2017 (SCI-Expanded) identifier identifier

Mulberry Seed Oil: a Rich Source of delta-Tocopherol

YILMAZ M. A., DURMAZ G.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.92, no.4, pp.553-559, 2015 (SCI-Expanded) Sustainable Development identifier identifier

Hazelnut skin powder: A new brown colored functional ingredient

Ozdemir K. S., YILMAZ C., DURMAZ G., GÖKMEN V.
FOOD RESEARCH INTERNATIONAL , vol.65, pp.291-297, 2014 (SCI-Expanded) identifier identifier

VOLATILE COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HERBAL PLANTS USED IN THE MANUFACTURE OF VAN HERBY (OTLU) CHEESE

DAGDELEN S., BİLENLER T., DURMAZ G., GOKBULUT İ., HAYALOĞLU A. A., KARABULUT İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1716-1725, 2014 (SCI-Expanded) identifier identifier

Freeze-dried ABTS(center dot+) method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils

Durmaz G.
FOOD CHEMISTRY , vol.133, no.4, pp.1658-1663, 2012 (SCI-Expanded) Sustainable Development identifier identifier

Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting

DURMAZ G., GÖKMEN V.
FOOD CHEMISTRY , vol.128, no.2, pp.410-414, 2011 (SCI-Expanded) identifier identifier identifier

Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities

ERDOĞAN S., ATEŞ B., DURMAZ G., YILMAZ İ., SEÇKİN T.
FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.7, pp.1592-1597, 2011 (SCI-Expanded) identifier identifier identifier

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

KUTLU T., DURMAZ G., ATEŞ B., YILMAZ İ., ÇETİN M. Y.
TURKISH JOURNAL OF BIOLOGY , vol.35, no.1, pp.103-110, 2011 (SCI-Expanded) identifier identifier

Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment

Durmaz G., Goekmen V.
FOOD CHEMISTRY , vol.123, no.3, pp.912-916, 2010 (SCI-Expanded) Sustainable Development identifier identifier

C18 Unsaturated Fatty Acid Selectivity of Lipases During the Acidolysis Reaction Between Tripalmitin and Oleic, Linoleic, and Linolenic Acids

KARABULUT İ., DURMAZ G., HAYALOĞLU A. A.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.11, pp.1301-1307, 2010 (SCI-Expanded) identifier identifier

Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

Durmaz G., KARABULUT İ., TOPCU A., ASILTURK M., KUTLU T.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4, pp.401-409, 2010 (SCI-Expanded) identifier identifier

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

Durmaz G., ÇAM M., Kutlu T., Hisil Y.
FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78, 2010 (SCI-Expanded) identifier identifier

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols

KARABULUT İ., DURMAZ G., HAYALOĞLU A. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.21, pp.10466-10470, 2009 (SCI-Expanded) identifier identifier identifier

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids

KARABULUT İ., Durmaz G., HAYALOĞLU A. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16, pp.7584-7590, 2009 (SCI-Expanded) identifier identifier identifier

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

Kutlu T., Durmaz G., ATEŞ B., ERDOĞAN A.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, pp.61-65, 2009 (SCI-Expanded) identifier identifier

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Cam M., Hisil Y., Durmaz G.
FOOD CHEMISTRY , vol.112, no.3, pp.721-726, 2009 (SCI-Expanded) identifier identifier

Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey

ÇAM M., Hisil Y., DURMAZ G.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.2, pp.388-395, 2009 (SCI-Expanded) identifier identifier

Effects of sodium selenite on some biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) exposed to Pb2+ and Cu2+

ATEŞ B., ÖRÜN İ., Talas Z. S., DURMAZ G., YILMAZ İ.
FISH PHYSIOLOGY AND BIOCHEMISTRY , vol.34, no.1, pp.53-59, 2008 (SCI-Expanded) identifier identifier identifier

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

Durmaz G., ALPASLAN M.
FOOD CHEMISTRY , vol.100, no.3, pp.1177-1181, 2007 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Osmaniye Koşullarında Yetiştirilen Yerfıstığı Çeşitlerinden Elde Edilen Yağların Bazı Bileşimsel ve Kimyasal Özellikleri

UÇKUN O., KARABULUT İ., DURMAZ G.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.29, no.1, pp.52-60, 2019 (Scopus)

Impacts of roasting oily seeds and nuts on their extracted oils

DURMAZ G., GÖKMEN V.
Lipid Technology , vol.22, no.8, pp.179-182, 2010 (Scopus) Sustainable Development identifier

Antioxidant, free radical scavenginging and metal chelating characteristics of propolis.

Geçkil H., Ateş B., Durmaz G., Erdoğan S., Yilmaz I.
American Journal of Biochemistry and Biotechnology , vol.1, no.1, pp.27-31, 2005 (Scopus)

Refereed Congress / Symposium Publications in Proceedings

ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

İZCİLAR F., BİNGÜL S., GÖKBULUT İ., DURMAZ G., ULUATA S.
Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Turkey, 14 October 2022

SOME PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF REDUCED-FAT TAHINI (SESAME PASTE)

ARSLAN T., DURMAZ G.
1. ULUSLARARASI MALATYA UYGULAMALI BİLİMLER KONGRESİ, Malatya, Turkey, 20 - 22 December 2019, pp.384

Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

Yılmaz A., ULUATA S., KARABULUT İ., DURMAZ G.
6th World Congress on Medicinal and Aromatic Plants, Magusa, Cyprus (Kktc), 13 - 17 November 2019, pp.181

Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique

ULUATA S., DURMAZ G., McClements J. D., Decker E. A.
17th Euro Fed Lipid Congress and Expo, 20 - 23 October 2019

Recovery of bioactive compounds from grape processing wastes

DURMAZ G., Molina A. L. C., Fiorentini C., Spigno G., Jauregi P.
International Conference on Food Technology & Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.577-578

Surfactant&Enzyme Assisted Extraction of Phenolic Compounds from Grape Marc

DURMAZ G., Fiorentini C., Jauregi P., Spigno G.
Mission 10.000, Braga, Portugal, 17 October 2018, pp.30

Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants

Uzoma O. O., DURMAZ G., Jauregi P.
Mission 10.000, Braga, Portugal, 17 October 2018, pp.22

Mitigation of HMF in grape pekmez via ozone treatment

DURMAZ G.
The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 19 - 21 April 2018

Some compositional properties of sesame seeds used in tahini production

DURMAZ G.
The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 19 - 21 April 2018 Sustainable Development

Adulteration in pekmez and detection methods

DURMAZ G., İZCİ Y., YILMAZTEKİN M., CAM M.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.4

Adulteration in pekmez and detection methods

DURMAZ G., İZCİ Y., YILMAZTEKİN M., CAM M.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018 Creative Commons License

Micro-emulsification of alpha-tocopherol

İZCİ Y., KARABULUT İ., DURMAZ G.
International Conference on Raw Materials to Processed Foods, 11 - 14 April 2018

Enhancing Beta-Carotene Recovery During Clear Apricot Juice Production

AKALIN E. B., DURMAZ G.
Food Science and Technology, Antalya, Turkey, 11 - 13 April 2018 Creative Commons License

Surfactant assisted aqueous extraction of carotenoids from food materials

DURMAZ G.
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

Extraction of Orange Peel Carotenoids with Water

DURMAZ G., Tekelioğlu K.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.192 Creative Commons License Sustainable Development

Liquid-liquid Extraction of Tocopherols from Corn Oil Deodorizer Distillate

ATALAN S., KARABULUT İ., DURMAZ G.
15th Euro Fed Lipid Congress, 27 - 30 August 2017

Encapsulation and Oxidative Stability of Spray-Dried Walnut Oil Emulsion Including Thymol and Carvacrol

KARABULUT İ., GÜRSUL S., DURMAZ G.
15th Euro Fed Lipid Congress, 27 - 30 August 2017

OSMANİYE KOŞULLARINDA YETİŞTİRİLEN BAZI YERFISTIĞI ÇEŞİTLERİNDEN ELDE EDİLEN YAĞLARIN BAZI ÖZELLİKLERİ

DURMAZ G., KARABULUT İ.
YABİTED III. BİTKİSEL YAĞ KONGRESİ, İzmir, Turkey, 12 - 15 April 2017

Apricot kernel oil

DURMAZ G.
13th Euro Fed Lipid Congress”Fats, Oils and Lipids:New Challenges in Technology, Quality Control and Health”, Florence, Italy, 27 - 30 September 2015, pp.447 identifier

MALATYA A Unique Region for Apricot Production and Commercialization

YÜKSEL S., YILMAZ M. A., DURMAZ G.
XVI International Symposium on Apricot Breeding and Culture, Shenyang, China, 29 June - 03 July 2015, pp.2

Effect of different maltodextrins on some properties of freeze dried apricot powder

DURMAZ G., ARSLAN T.
XVI International Symposium on Apricot Breeding and Culture, Shenyang, China, 29 June - 03 July 2015, pp.56

Effect of Roasting Degree on Oxidative Stability of Peanut Oil

COŞKUN M., DURMAZ G.
12th Euro Fed Lipid Congress, Montpellier, France, 14 - 17 September 2014

Total Antioxidant Capacity Measurements in Oils Samples: Different Approaches and Methodological Variables

DURMAZ G.
11th Euro Fed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013

Date Molasses (Pekmez)

SARITEPE Y., YILMAZ M. A., ÖZTÜRK B., DURMAZ G.
The 42nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013

Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region

YILMAZ M. A., SARITEPE Y., UĞUR Y., DURMAZ G.
The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013

Effect of N-acetylcysteine Amide on Oil Oxidation

DURMAZ G., ATEŞ B., ERCAL N.
10th Euro Fed Lipid Congress, Krakow, Poland, 23 - 26 September 2012

Total Phenolics and Antioxidant Activities of Some Apricot Varieties.

KARABULUT İ., GÖKBULUT İ., DURMAZ G.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

HMF formation in dried apricots

GÖNCÜOĞLU TAŞ N., ATAÇ MOGOL B., DURMAZ G., GÖKMEN V.
5th Central Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010

Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts

DURMAZ G., ATAÇ MOGOL B., GÖKMEN V.
4th International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 4 - 06 November 2009 Sustainable Development

Bazı Pekmez Türlerinin Antioksidan Özellikle

DURMAZ G., KUTLU T.
23. Ulusal Kimya Kongresi, Sivas, Turkey, 16 - 20 June 2009, vol.1, pp.59

Kayısı Çekirdeği Yağının Antioksidan Özellikleri ve Aromaterapide Kullanımı

KUTLU T., DURMAZ G.
Doğadan Sağlığa Bitkiler, Phytotherapy-Antiaging-Longevity, Malatya, Turkey, 29 - 31 May 2009, vol.1, pp.84-85

Kayısı Çekirdeği Yağı Diyetinin Sıçan Karaciğerinde Kolesterol İndüksiyonu Üzerine Koruyucu Etkisi

KUTLU T., DURMAZ G., ATEŞ B., ERDOĞAN A., Yılmaz İ.
20.Ulusal Biyokimya Kongresi, Nevşehir, Turkey, 29 October - 01 November 2008, vol.1, pp.146-147

Kayısı Yağının Antioksidan Özelliklerinin Kavurma işlemi ile Değişimi

DURMAZ G., KUTLU T.
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, vol.1, pp.275-276

Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methds

DURMAZ G., ÇAM M., HISIL Y.
2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007

Antioxidant Activity of Some Edible Leaves

DURMAZ G., CAM M., KUTLU T.
2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, vol.1, pp.186

Kavurman İşleminin kayısı çekirdeği yağının bazı özellikleri üstüne etkileri

DURMAZ G., KARABULUT İ., KÖYTEPE S., SEÇKİN T., KUTLU T.
XXI. Ulusal Kimya Kongresi, Malatya, Turkey, 23 - 27 August 2007, vol.1, pp.4

Farklı kurutma metotlarının dut meyvesinin tekstürel ve termal özellikleri üzerine etkileri

ATEŞ B., DURMAZ G., KÖYTEPE S., Yılmaz İ., KUTLU T., SEÇKİN T.
XXI. Ulusal Kimya Kongresi, Malatya, Turkey, 23 - 27 August 2007, vol.1, pp.8

Horum Dutu ( Morus nigra L.) Meyvesinin Antioksidan Özellikleri

DURMAZ G., ATEŞ B., ERDOĞAN A., KUTLU T., Yılmaz İ., CETIN M. S.
XX. Ulusal Kimya Kongresi, Kayseri, Turkey, 4 - 08 September 2006, vol.1, pp.21

Malatyada Yetişen Kayısıda (Prunus Armeniaca L.) Polifenol Oksidaz Enziminin Kısmı Saflaştırılması ve Karakterizasyonu

ATEŞ B., KUTLU T., DURMAZ G., Yılmaz İ.
XVII. Ulusal Kimya Kongresi, İstanbul, Turkey, 8 - 11 September 2003, vol.1, pp.316

Books & Book Chapters

Antioxidant Capacity Of Pomegranate Juice And Its Role In Biological Activities

DURMAZ G., CAM M., Yetim H., Çetin A.
in: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, RONALD ROSS WATSON AND VICTOR R. PREEDY, Editor, Elsevier, New York, pp.499-511, 2013

Metrics

Publication

71

Citation (WoS)

818

H-Index (WoS)

16

Citation (Scopus)

769

H-Index (Scopus)

15

Project

20

Thesis Advisory

5

Open Access

3
UN Sustainable Development Goals