Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018

A traditional foods: Composition and production of Malatya Tarhana (Darhane)

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 19 - 21 Nisan 2018

Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018

MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Kıbrıs (Kktc), 11 Nisan 2018

Volatile compounds of monofloral Turkish honeys

13th Asian Apicultural Association Conference, Jeddah, Birleşik Arap Emirlikleri, 24 - 26 Nisan 2016

Volatiles compounds of monofloral Turkish honeys.

13th Asian Apicultural Association Conference, Jeddah, Suudi Arabistan, 24 - 26 Nisan 2016, ss.117

Honey varieties and honey plants in Turkey.

13th Asian Apicultural Association Conference, Jeddah, Suudi Arabistan, 24 - 26 Nisan 2016, ss.387

Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Yunanistan, 16 - 18 Mayıs 2011

Metrikler

Yayın

46

Atıf (WoS)

167

H-İndeks (WoS)

7

Atıf (Scopus)

116

H-İndeks (Scopus)

5

Proje

11

Tez Danışmanlığı

3

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları