Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums

ŞAHİNGİL D., ATALAY M.

‘ Innovations in Food Science and Human Nutrition (IFHN-2018), Roma, Italy, 13 - 15 October 2018, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Roma
  • Country: Italy
  • Page Numbers: pp.1
  • Inonu University Affiliated: Yes