Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018

A traditional foods: Composition and production of Malatya Tarhana (Darhane)

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018

Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018

MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 11 April 2018

Volatile compounds of monofloral Turkish honeys

13th Asian Apicultural Association Conference, Jeddah, United Arab Emirates, 24 - 26 April 2016

Volatiles compounds of monofloral Turkish honeys.

13th Asian Apicultural Association Conference, Jeddah, Saudi Arabia, 24 - 26 April 2016, pp.117

Honey varieties and honey plants in Turkey.

13th Asian Apicultural Association Conference, Jeddah, Saudi Arabia, 24 - 26 April 2016, pp.387

Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 16 - 18 May 2011

Metrics

Publication

46

Citation (WoS)

167

H-Index (WoS)

7

Citation (Scopus)

116

H-Index (Scopus)

5

Project

11

Thesis Advisory

3

Open Access

6
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