Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI
Papers Presented at Peer-Reviewed Scientific Conferences

An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage

12th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 5 - 08 October 2021, (Summary Text)

Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums

‘ Innovations in Food Science and Human Nutrition (IFHN-2018), Roma, Italy, 13 - 15 October 2018, pp.1, (Full Text)

Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition

Innovations in Food Science and Human Nutrition, Roma, Italy, 13 - 15 September 2018, (Summary Text)

Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, (Summary Text)

A traditional foods: Composition and production of Malatya Tarhana (Darhane)

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, (Summary Text)

Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, (Summary Text)

Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt

INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, (Summary Text)

MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 11 April 2018, (Summary Text)

HEAD-SPACE AROMA PROFILE AND FATTY ACIDS COMPOSITION FOR THE CHARACTERIZATION OF CAPERS FROM MALATYA IN TURKEY

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017, pp.101, (Summary Text)

Effects of Adjunct Culture and Ripening Temperature on Proteolysis, Volatiles, Texture and Sensory Propertıes of Beyaz Peynir, White-Brined Cheese.

International Turkic World Conference on Chemical Sciences and Technologies, Skopje, Macedonia, 26 - 27 October 2016, (Summary Text)

Volatile compounds of monofloral Turkish honeys

13th Asian Apicultural Association Conference, Jeddah, United Arab Emirates, 24 - 26 April 2016, (Summary Text)

Honey varieties and honey plants in Turkey.

13th Asian Apicultural Association Conference, Jeddah, Saudi Arabia, 24 - 26 April 2016, pp.387, (Summary Text)

Volatiles compounds of monofloral Turkish honeys.

13th Asian Apicultural Association Conference, Jeddah, Saudi Arabia, 24 - 26 April 2016, pp.117, (Summary Text)

Kars Kaşar Peynirlerinin Proteoliz Düzeyi ve Aroma Maddeleri Kompozisyonu

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.528, (Summary Text)

Kars kaşar peynirlerinin proteoliz düzeyi ve aroma maddeleri kompozisyonu.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.528, (Summary Text)

Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia

International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 28 May 2011, (Summary Text)

Proteolysis level and volatile aroma compounds in Gokceada goat milk cheese.

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 16 - 18 May 2011, (Summary Text)
Metrics

Publication

52

Citation (WoS)

168

H-Index (WoS)

7

Citation (Scopus)

116

H-Index (Scopus)

5

Citation (Scholar)

1

H-Index (Scholar)

1

Citation (Sobiad)

39

H-Index (Sobiad)

3

Project

13

Thesis Advisory

3

Open Access

5
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