Prof. Dr. SİBEL ULUATA

Yayın Ağı

Makaleler 24

1. A comparative study of the emulsifying properties of Malatya apricot gum and gum Arabic

Koşar M., ULUATA S., Durmaz G., Kadkhodaee R.

Industrial Crops and Products , cilt.250, 2026 (SCI-Expanded, Scopus)

2. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications

Ozcan B. E., Kosar M., ULUATA S., KARADAĞ A.

Food Bioscience , cilt.78, 2026 (SCI-Expanded, Scopus)

3. Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae

Koşar M., Arslan M. E., Mohammed A., Sarıbaş G., DURMAZ G., OKUDAN E. Ş., et al.

European Food Research and Technology , cilt.251, sa.12, ss.4615-4635, 2025 (SCI-Expanded, Scopus)

4. Halal Food Analysis Methods and Research on Consumer Trends: Malatya Example

GÜLER P., ULUATA S.

Academic Platform Journal of Halal Life Style , 2024 (Hakemli Dergi)

5. COVID-19 PANDEMİ KISITLAMALARININ BESLENME ALIŞKANLIKLARINA ETKİSİ

GÜLER P., BOZKIR Ç., uluata s.

Sağlık Bilimleri Dergisi , cilt.32, sa.2, ss.237-243, 2023 (TRDizin)

6. Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption

ALTUNTAŞ Ü., GÜZEL İ., YILMAZ Ö., ULUATA S., ÖZÇELİK B.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.15, ss.1-13, 2022 (TRDizin)

7. Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D

ULUATA S., Avci S., DURMAZ G.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.99, ss.91-92, 2022 (SCI-Expanded, Scopus)

8. DETERMINATION OF PHYSICAL STABILITY OF OMEGA-3 FATTY ACID NANOEMULSIONS AT DIFFERENT CONDITIONS

ABACI Z. M., ULUATA S.

GIDA , cilt.47, sa.4, ss.616-629, 2022 (TRDizin)

9. Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.

ULUATA S., DURMAZ G., McClements D., Decker E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.98, ss.120, 2021 (SCI-Expanded, Scopus)

10. Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis

ULUATA S., Altuntaş Ü., Özçelik B.

FOOD ANALYTICAL METHODS , cilt.14, sa.8, ss.1682-1694, 2021 (SCI-Expanded, Scopus)

11. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol

Inchingolo R., Bayram I., Uluata S., Kiralan S. S., Rodriguez-Estrada M. T., McClements D. J., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.69, sa.20, ss.5702-5708, 2021 (SCI-Expanded, Scopus)

12. Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

ULUATA S., DURMAZ G., McClements D. J., Decker E. A.

FOOD CHEMISTRY , cilt.339, 2021 (SCI-Expanded, Scopus)

13. Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Salehi B., Venditti A., Frezza C., YÜCETEPE A., Altuntaş Ü., ULUATA S., et al.

APPLIED SCIENCES-BASEL , cilt.9, sa.17, 2019 (SCI-Expanded, Scopus)

14. Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

ULUATA S.

Turkish Journal of Agriculture and Forestry , cilt.5, ss.48-53, 2017 (SCI-Expanded, Scopus, TRDizin)

15. Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil

ULUATA S., ÖZDEMİR N.

Turkish Journal of Agriculture-Food Science and Technology , cilt.5, sa.1, ss.48-53, 2017 (TRDizin)

16. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency

Uluata S., McClements D. J., Decker E. A.

FOOD CHEMISTRY , cilt.213, ss.457-461, 2016 (SCI-Expanded, Scopus)

17. Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil

ULUATA S.

AKADEMİK GIDA , cilt.14, ss.333-340, 2016 (TRDizin)

18. Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions

Wu Q., Uluata S., Cui L., Wang C., Li D., Mcclements J., et al.

FOOD & FUNCTION , cilt.7, sa.8, ss.3590-3598, 2016 (SCI-Expanded, Scopus)

19. Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntaş Ü., Özçelik B.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, sa.5, ss.617-626, 2016 (SCI-Expanded, Scopus)

20. Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

Uluata S., Decker E. A., McClements D. J.

FOOD BIOPHYSICS , cilt.11, sa.1, ss.52-59, 2016 (SCI-Expanded, Scopus)

21. Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntas U., Ozcelik B.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, ss.617-626, 2016 (SCI-Expanded, Scopus)

22. Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

Uluata S., McClements D. J., Decker E. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.63, sa.42, ss.9333-9340, 2015 (SCI-Expanded, Scopus)

23. How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

ULUATA S., McClements D. J., Decker E. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.63, sa.6, ss.1819-1824, 2015 (SCI-Expanded, Scopus)

24. Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds

ULUATA S., ÖZDEMİR N.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.4, ss.551-559, 2012 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 31

1. ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

İZCİLAR F., BİNGÜL S., GÖKBULUT İ., DURMAZ G., ULUATA S.

Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Türkiye, 14 Ekim 2022, (Özet Bildiri)

2. Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

Yılmaz A., ULUATA S., KARABULUT İ., DURMAZ G.

6th World Congress on Medicinal and Aromatic Plants, Magusa, Kıbrıs (Kktc), 13 - 17 Kasım 2019, ss.181, (Tam Metin Bildiri)

3. Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique

ULUATA S., DURMAZ G., McClements J. D., Decker E. A.

17th Euro Fed Lipid Congress and Expo, 20 - 23 Ekim 2019, (Özet Bildiri)

4. Potential of Emulsion-based Delivery Systems to Enhance Vitamin D Bioavailability

GÜMÜŞ C. E., ULUATA S.

14th Euro Fed Lipid Congress and Expo, 20 - 23 Ekim 2019

5. Determination of Lipid Hydroperoxides in Oil-in-water Emulsions using by a Fluorescent Technique

ULUATA S., Decker A. E., DURMAZ G., McClements D.

17th EuroFed Lipid congress and Expo, Sevilla, İspanya, 20 - 23 Ekim 2019, ss.269, (Özet Bildiri)

6. Ability of SDS miccelles to increase Antioxidant activity of a-tocopherol

Inchingolo R., Kiralan S. S., ULUATA S., Estrada M. T. R., McClements J. D., Decker E. A.

2018 Annual American Oil Chemistry Meeting, 6 - 09 Mayıs 2018, (Özet Bildiri)

7. Determination of physical and chemical stability in nanoemulsion system using by model oil

ULUATA S.

Gıda, Metabolizma ve Sağlık:Biyoaktifbileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 - 29 Kasım 2016, (Özet Bildiri)

8. Determination Chemical composition and Antioxidant Activity of Terebinth (Pistacio terebinthus)seed oil

ULUATA S., ÖZDEMİR N.

International Symposium on Medical, Aromatic and Dye Plants (Reyhan 2017), 5 - 07 Ekim 2017, (Özet Bildiri)

9. MENENGİÇ (Pistacia terebinthus) ÇEKİRDEK YAĞININ KİMYASAL BİLEŞİMİ VEANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ

ULUATA S., ÖZDEMİR N.

İnternational Symposium on Medicinal Aromatic and Dye Plants, Malatya, Türkiye, 5 - 07 Ekim 2017, (Özet Bildiri)

10. Photosensitizer and Particle size effect on Lipid oxidation in oil-in water emulsion

ULUATA S., McClements J. D., Decker E. A.

15th Euro Fed Lipidcongress, 27 - 30 Ağustos 2017, (Özet Bildiri)

11. Photosensiztizer and Particle Size effect Lipid oxidation in Oil-in-water Emulsion

ULUATA S.

15th Euro fed Lipid Congress, Upsala, Belçika, 27 - 30 Ağustos 2017, ss.97, (Özet Bildiri)

12. Physical and oxidative stability of self-emulsifying Krill oil-in water emulsion

Wu Q., Decker E. A., ULUATA S., Cui L., Wang C., Li D.

2017 AOCS Annual Meeting and expo, 30 Nisan - 03 Mayıs 2017, (Özet Bildiri)

13. Investigation of the influence of particle size in oil in water emulsion system

ULUATA S., McClements J. D., Decker E. A.

YABITED, Türkiye, 13 - 15 Nisan 2017, (Özet Bildiri)

14. Omega 3 yağlarının nanoemulsiyonun Fiziksel ve oksidatif stabilitesinin belirlenmesi

ULUATA S., McClements D. J., Eric A D.

12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

15. Gaziantep yöresine ait Sızma zeytin yağlarının Bazı karakteristik özellikleri ve Antioksidan Aktivitelerinin Belirlenmesi

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B., Abidin T.

Türkiye II. Zeytin ve Zeytinyağı Kongresi, Türkiye, 2 - 06 Ekim 2016, (Özet Bildiri)

16. Fabrication of Nanoemulsion using Microfludization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.

14th EuroFed Lipid, 18 - 21 Eylül 2016, (Özet Bildiri)

17. Autoxidation and photosensitized oxidation of w 3 oils in nanoemulsion

ULUATA S., D Julian M., Decker E. A.

14th Eurofed Lipid, 18 - 21 Eylül 2016, (Özet Bildiri)

18. Optimization of Nanoemulsion Fabrication using Microfluidization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.

107th AOCS Annual meeting, 1 - 04 Mayıs 2016, (Özet Bildiri)

25. Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive oil produced from Ayvalık Olive Cultivars in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

IFT13 Annual Meeting, 13 - 16 Temmuz 2013, (Özet Bildiri)

26. Characterization of The Extra Virgin Olive oils Produced from Arbequina cultivars cultivated in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

Eurofoodchem XVII, 7 - 10 Haziran 2013, (Özet Bildiri)

27. Kiraz Prunus avium çekirdek yağının antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.

Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

28. Kavun Cucumis melo çekirdek yağının yağ asidi bileşenlerinin antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.

11. Türkiye Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

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190

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514

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