Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol

Inchingolo R., Bayram I., Uluata S., Kiralan S. S., Rodriguez-Estrada M. T., McClements D. J., ...Daha Fazla

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.69, sa.20, ss.5702-5708, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 69 Sayı: 20
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1021/acs.jafc.1c01199
  • Dergi Adı: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.5702-5708
  • İnönü Üniversitesi Adresli: Evet

Özet

As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase alpha-tocopherol efficacy, but it is unclear if this is the result of chemical or physical effects. The addition of alpha-tocopherol to an oil-in-water emulsion after homogenization resulted in a 70% increase of alpha-tocopherol in the continuous phase when sodium dodecyl sulfate (SDS) was at levels that were greater than the SDS critical micelle concentration. Conversely, when alpha-tocopherol was dissolved in the lipid before emulsification, continuous phase SDS concentrations did not increase. When SDS concentration led to an increase in the aqueous phase alpha-tocopherol, the oxidative stability of oil-in-water emulsions increased. Data indicated that the increased antioxidant activity was the result of surfactant micelles being able to decrease the prooxidant activity of alpha-tocopherol. Considering these results, surfactant micelles could be an important tool to increase the effectiveness of alpha-tocopherol.