Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive oil produced from Ayvalık Olive Cultivars in Turkey


ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

IFT13 Annual Meeting, 13 - 16 Temmuz 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • İnönü Üniversitesi Adresli: Evet