Prof. SİBEL ULUATA

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, pp.1819-1824, 2015 (SCI-Expanded)

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.4, pp.551-559, 2012 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

COVID-19 PANDEMIC AND EATING HABITS LOCKDOWN EFFECT

GÜLER P., BOZKIR Ç., uluata s.

Sağlık Bilimleri Dergisi , vol.32, no.2, pp.237-243, 2023 (Peer-Reviewed Journal)

Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil

Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, pp.48-53, 2017 (Peer-Reviewed Journal) Sustainable Development

Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil

AKADEMİK GIDA , vol.14, pp.333-340, 2016 (Peer-Reviewed Journal) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

İZCİLAR F., BİNGÜL S., GÖKBULUT İ., DURMAZ G., ULUATA S.

Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Turkey, 14 October 2022

Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

Yılmaz A., ULUATA S., KARABULUT İ., DURMAZ G.

6th World Congress on Medicinal and Aromatic Plants, Magusa, Cyprus (Kktc), 13 - 17 November 2019, pp.181

Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique

ULUATA S., DURMAZ G., McClements J. D., Decker E. A.

17th Euro Fed Lipid Congress and Expo, 20 - 23 October 2019

Potential of Emulsion-based Delivery Systems to Enhance Vitamin D Bioavailability

GÜMÜŞ C. E., ULUATA S.

14th Euro Fed Lipid Congress and Expo, 20 - 23 October 2019

Determination of Lipid Hydroperoxides in Oil-in-water Emulsions using by a Fluorescent Technique

ULUATA S., Decker A. E., DURMAZ G., McClements D.

17th EuroFed Lipid congress and Expo, Sevilla, Spain, 20 - 23 October 2019, pp.269

Ability of SDS miccelles to increase Antioxidant activity of a-tocopherol

Inchingolo R., Kiralan S. S., ULUATA S., Estrada M. T. R., McClements J. D., Decker E. A.

2018 Annual American Oil Chemistry Meeting, 6 - 09 May 2018

Determination of physical and chemical stability in nanoemulsion system using by model oil

Gıda, Metabolizma ve Sağlık:Biyoaktifbileşenler ve Doğal Katkılar Kongresi, Turkey, 28 - 29 November 2016

Determination Chemical composition and Antioxidant Activity of Terebinth (Pistacio terebinthus)seed oil

International Symposium on Medical, Aromatic and Dye Plants (Reyhan 2017), 5 - 07 October 2017

MENENGİÇ (Pistacia terebinthus) ÇEKİRDEK YAĞININ KİMYASAL BİLEŞİMİ VEANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ

ULUATA S., McClements J. D., Decker E. A.

İnternational Symposium on Medicinal Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017

Photosensitizer and Particle size effect on Lipid oxidation in oil-in water emulsion

15th Euro Fed Lipidcongress, 27 - 30 August 2017

Photosensiztizer and Particle Size effect Lipid oxidation in Oil-in-water Emulsion

ULUATA S., McClements J. D., Decker E. A.

15th Euro fed Lipid Congress, Upsala, Belgium, 27 - 30 August 2017, pp.97

Physical and oxidative stability of self-emulsifying Krill oil-in water emulsion

Wu Q., Decker E. A., ULUATA S., Cui L., Wang C., Li D.

2017 AOCS Annual Meeting and expo, 30 April - 03 May 2017

Investigation of the influence of particle size in oil in water emulsion system

YABITED, Turkey, 13 - 15 April 2017

Omega 3 yağlarının nanoemulsiyonun Fiziksel ve oksidatif stabilitesinin belirlenmesi

ULUATA S., McClements D. J., Eric A D.

12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Gaziantep yöresine ait Sızma zeytin yağlarının Bazı karakteristik özellikleri ve Antioksidan Aktivitelerinin Belirlenmesi

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B., Abidin T.

Türkiye II. Zeytin ve Zeytinyağı Kongresi, Turkey, 2 - 06 October 2016

Fabrication of Nanoemulsion using Microfludization Role of Surfactant Concentration on Formation and Stability

14th EuroFed Lipid, 18 - 21 September 2016

Autoxidation and photosensitized oxidation of w 3 oils in nanoemulsion

ULUATA S., D Julian M., Decker E. A.

14th Eurofed Lipid, 18 - 21 September 2016

Optimization of Nanoemulsion Fabrication using Microfluidization Role of Surfactant Concentration on Formation and Stability

107th AOCS Annual meeting, 1 - 04 May 2016

Biochemical Characterization of Arbequina Extra virgin Olive Oil Produced in Turkey

Umit A., ULUATA S., Beraat O.

13th EuroFed Lipid, 27 - 29 September 2015

Ascorbic Acid Multiple Properties and its Affect on Lipid oxidation oil in water Emulsion System

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

YABITED, Turkey, 7 - 09 May 2015

Ascorbic acid Oxygen Scavenging Properties and Its Effect on Lipid Oxidation in Oil in Water Emulsion System

ULUATA S., David J M., Eric A D.

106th AOCS Annual Meeting, 1 - 04 May 2015

Chemical composition of arbequina extra virgin olive oil

Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 - 17 October 2014

Fatty acid Composition and tocopherol content of white mulberry Morus alba Seed oil

12th Euro Fed Lipid Congress, 14 - 17 September 2014 Sustainable Development

Fatty acid Composition Antioxidant Activity and Oxidative Stabilty of Apricot Kernel oil

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

105th AOCS Annual Meeting, 4 - 07 May 2014

Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive oil produced from Ayvalık Olive Cultivars in Turkey

IFT13 Annual Meeting, 13 - 16 July 2013

Characterization of The Extra Virgin Olive oils Produced from Arbequina cultivars cultivated in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.

Eurofoodchem XVII, 7 - 10 June 2013

Kiraz Prunus avium çekirdek yağının antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Kavun Cucumis melo çekirdek yağının yağ asidi bileşenlerinin antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi