Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D

ULUATA S., Avci S., DURMAZ G.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.99, ss.91-92, 2022 (SCI-Expanded) identifier

Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.

ULUATA S., DURMAZ G., McClements D., Decker E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.98, ss.120, 2021 (SCI-Expanded) identifier

Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis

ULUATA S., Altuntaş Ü., Özçelik B.
FOOD ANALYTICAL METHODS , cilt.14, sa.8, ss.1682-1694, 2021 (SCI-Expanded) identifier identifier

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol

Inchingolo R., Bayram I., Uluata S., Kiralan S. S., Rodriguez-Estrada M. T., McClements D. J., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.69, sa.20, ss.5702-5708, 2021 (SCI-Expanded) identifier identifier

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Salehi B., Venditti A., Frezza C., YÜCETEPE A., Altuntaş Ü., ULUATA S., et al.
APPLIED SCIENCES-BASEL , cilt.9, sa.17, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency

Uluata S., McClements D. J., Decker E. A.
FOOD CHEMISTRY , cilt.213, ss.457-461, 2016 (SCI-Expanded) identifier identifier identifier

Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions

Wu Q., Uluata S., Cui L., Wang C., Li D., Mcclements J., et al.
FOOD & FUNCTION , cilt.7, sa.8, ss.3590-3598, 2016 (SCI-Expanded) identifier identifier identifier

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntaş Ü., Özçelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, sa.5, ss.617-626, 2016 (SCI-Expanded) identifier identifier

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntas U., Ozcelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, ss.617-626, 2016 (SCI-Expanded)

Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

Uluata S., Decker E. A., McClements D. J.
FOOD BIOPHYSICS , cilt.11, sa.1, ss.52-59, 2016 (SCI-Expanded) identifier identifier

Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

Uluata S., McClements D. J., Decker E. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.63, sa.42, ss.9333-9340, 2015 (SCI-Expanded) identifier identifier identifier

How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

ULUATA S., McClements D. J., Decker E. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.63, sa.6, ss.1819-1824, 2015 (SCI-Expanded) identifier identifier identifier

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds

ULUATA S., ÖZDEMİR N.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.4, ss.551-559, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

COVID-19 PANDEMİ KISITLAMALARININ BESLENME ALIŞKANLIKLARINA ETKİSİ

GÜLER P., BOZKIR Ç., uluata s.
Sağlık Bilimleri Dergisi , cilt.32, sa.2, ss.237-243, 2023 (Hakemli Dergi) identifier

Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil

ULUATA S., ÖZDEMİR N.
Turkish Journal of Agriculture-Food Science and Technology , cilt.5, sa.1, ss.48-53, 2017 (Hakemli Dergi) Sürdürülebilir Kalkınma

Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil

ULUATA S.
AKADEMİK GIDA , cilt.14, ss.333-340, 2016 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

İZCİLAR F., BİNGÜL S., GÖKBULUT İ., DURMAZ G., ULUATA S.
Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Türkiye, 14 Ekim 2022

Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

Yılmaz A., ULUATA S., KARABULUT İ., DURMAZ G.
6th World Congress on Medicinal and Aromatic Plants, Magusa, Kıbrıs (Kktc), 13 - 17 Kasım 2019, ss.181

Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique

ULUATA S., DURMAZ G., McClements J. D., Decker E. A.
17th Euro Fed Lipid Congress and Expo, 20 - 23 Ekim 2019

Potential of Emulsion-based Delivery Systems to Enhance Vitamin D Bioavailability

GÜMÜŞ C. E., ULUATA S.
14th Euro Fed Lipid Congress and Expo, 20 - 23 Ekim 2019

Determination of Lipid Hydroperoxides in Oil-in-water Emulsions using by a Fluorescent Technique

ULUATA S., Decker A. E., DURMAZ G., McClements D.
17th EuroFed Lipid congress and Expo, Sevilla, İspanya, 20 - 23 Ekim 2019, ss.269 Creative Commons License

Ability of SDS miccelles to increase Antioxidant activity of a-tocopherol

Inchingolo R., Kiralan S. S., ULUATA S., Estrada M. T. R., McClements J. D., Decker E. A.
2018 Annual American Oil Chemistry Meeting, 6 - 09 Mayıs 2018

Determination of physical and chemical stability in nanoemulsion system using by model oil

ULUATA S.
Gıda, Metabolizma ve Sağlık:Biyoaktifbileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 - 29 Kasım 2016

Determination Chemical composition and Antioxidant Activity of Terebinth (Pistacio terebinthus)seed oil

ULUATA S., ÖZDEMİR N.
International Symposium on Medical, Aromatic and Dye Plants (Reyhan 2017), 5 - 07 Ekim 2017

MENENGİÇ (Pistacia terebinthus) ÇEKİRDEK YAĞININ KİMYASAL BİLEŞİMİ VEANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ

ULUATA S., ÖZDEMİR N.
İnternational Symposium on Medicinal Aromatic and Dye Plants, Malatya, Türkiye, 5 - 07 Ekim 2017

Photosensitizer and Particle size effect on Lipid oxidation in oil-in water emulsion

ULUATA S., McClements J. D., Decker E. A.
15th Euro Fed Lipidcongress, 27 - 30 Ağustos 2017

Photosensiztizer and Particle Size effect Lipid oxidation in Oil-in-water Emulsion

ULUATA S.
15th Euro fed Lipid Congress, Upsala, Belçika, 27 - 30 Ağustos 2017, ss.97

Physical and oxidative stability of self-emulsifying Krill oil-in water emulsion

Wu Q., Decker E. A., ULUATA S., Cui L., Wang C., Li D.
2017 AOCS Annual Meeting and expo, 30 Nisan - 03 Mayıs 2017

Investigation of the influence of particle size in oil in water emulsion system

ULUATA S., McClements J. D., Decker E. A.
YABITED, Türkiye, 13 - 15 Nisan 2017

Omega 3 yağlarının nanoemulsiyonun Fiziksel ve oksidatif stabilitesinin belirlenmesi

ULUATA S., McClements D. J., Eric A D.
12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Gaziantep yöresine ait Sızma zeytin yağlarının Bazı karakteristik özellikleri ve Antioksidan Aktivitelerinin Belirlenmesi

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B., Abidin T.
Türkiye II. Zeytin ve Zeytinyağı Kongresi, Türkiye, 2 - 06 Ekim 2016

Fabrication of Nanoemulsion using Microfludization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.
14th EuroFed Lipid, 18 - 21 Eylül 2016

Autoxidation and photosensitized oxidation of w 3 oils in nanoemulsion

ULUATA S., D Julian M., Decker E. A.
14th Eurofed Lipid, 18 - 21 Eylül 2016

Optimization of Nanoemulsion Fabrication using Microfluidization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.
107th AOCS Annual meeting, 1 - 04 Mayıs 2016

Biochemical Characterization of Arbequina Extra virgin Olive Oil Produced in Turkey

Umit A., ULUATA S., Beraat O.
13th EuroFed Lipid, 27 - 29 Eylül 2015

Ascorbic Acid Multiple Properties and its Affect on Lipid oxidation oil in water Emulsion System

ULUATA S., McClements D. J., Decker E. A.
YABITED, Türkiye, 7 - 09 Mayıs 2015

Ascorbic acid Oxygen Scavenging Properties and Its Effect on Lipid Oxidation in Oil in Water Emulsion System

ULUATA S., David J M., Eric A D.
106th AOCS Annual Meeting, 1 - 04 Mayıs 2015

Chemical composition of arbequina extra virgin olive oil

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 - 17 Ekim 2014

Fatty acid Composition and tocopherol content of white mulberry Morus alba Seed oil

ULUATA S., ÖZDEMİR N.
12th Euro Fed Lipid Congress, 14 - 17 Eylül 2014 Sürdürülebilir Kalkınma

Fatty acid Composition Antioxidant Activity and Oxidative Stabilty of Apricot Kernel oil

ULUATA S.
105th AOCS Annual Meeting, 4 - 07 Mayıs 2014

Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive oil produced from Ayvalık Olive Cultivars in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
IFT13 Annual Meeting, 13 - 16 Temmuz 2013

Characterization of The Extra Virgin Olive oils Produced from Arbequina cultivars cultivated in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
Eurofoodchem XVII, 7 - 10 Haziran 2013

Kiraz Prunus avium çekirdek yağının antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012

Kavun Cucumis melo çekirdek yağının yağ asidi bileşenlerinin antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.
11. Türkiye Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012

Determination Fatty acid Tocopherol contents and antioxidant capacities of some waste oil seeds

ULUATA S.
4th International Congress on Food and Nutrition, 12 - 14 Ekim 2011 Sürdürülebilir Kalkınma

Tüketilmeyen Bazı bitkisel Yağların Kısmi Karekterizasyonu

ULUATA S., ÖZDEMİR N.
Ulusal Kimya Kongresi, Erzurum, Türkiye, 27 Haziran - 02 Temmuz 2011

Geleneksel olarak Tüketilmeyen Bazı bitkisel Yağların Kısmi Karakterizasyonu

ULUATA S., ÖZDEMİR N.
25.Ulusal Kimya Kongresi, Türkiye, 27 Haziran - 02 Temmuz 2011

Metrikler

Yayın

52

Atıf (WoS)

190

H-İndeks (WoS)

7

Atıf (Scopus)

174

H-İndeks (Scopus)

7

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

16

Tez Danışmanlığı

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları