Publications & Works

Publication Network
Articles 23
All (23)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (17)
Scopus (17)
TRDizin (6)
Other Publications (1)

1. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications

Ozcan B. E., Kosar M., ULUATA S., KARADAĞ A.
Food Bioscience , vol.78, 2026 (SCI-Expanded, Scopus)

2. Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae

Koşar M., Arslan M. E., Mohammed A., Sarıbaş G., DURMAZ G., OKUDAN E. Ş., et al.
European Food Research and Technology , vol.251, no.12, pp.4615-4635, 2025 (SCI-Expanded, Scopus)

3. Halal Food Analysis Methods and Research on Consumer Trends: Malatya Example

GÜLER P., ULUATA S.
Academic Platform Journal of Halal Life Style , 2024 (Peer-Reviewed Journal) Creative Commons License

4. COVID-19 PANDEMIC AND EATING HABITS LOCKDOWN EFFECT

GÜLER P., BOZKIR Ç., uluata s.
Sağlık Bilimleri Dergisi , vol.32, no.2, pp.237-243, 2023 (TRDizin)

5. Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption

ALTUNTAŞ Ü., GÜZEL İ., YILMAZ Ö., ULUATA S., ÖZÇELİK B.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, pp.1-13, 2022 (TRDizin)

6. Comparing physical stability of ultrasound and Pickering emulsion fortified with vitamin D

ULUATA S., Avci S., DURMAZ G.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.99, pp.91-92, 2022 (SCI-Expanded, Scopus)

7. DETERMINATION OF PHYSICAL STABILITY OF OMEGA-3 FATTY ACID NANOEMULSIONS AT DIFFERENT CONDITIONS

ABACI Z. M., ULUATA S.
GIDA , vol.47, no.4, pp.616-629, 2022 (TRDizin)

8. Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.

ULUATA S., DURMAZ G., McClements D., Decker E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.98, pp.120, 2021 (SCI-Expanded, Scopus)

9. Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis

ULUATA S., Altuntaş Ü., Özçelik B.
FOOD ANALYTICAL METHODS , vol.14, no.8, pp.1682-1694, 2021 (SCI-Expanded, Scopus)

10. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol

Inchingolo R., Bayram I., Uluata S., Kiralan S. S., Rodriguez-Estrada M. T., McClements D. J., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20, pp.5702-5708, 2021 (SCI-Expanded, Scopus)

11. Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

ULUATA S., DURMAZ G., McClements D. J., Decker E. A.
FOOD CHEMISTRY , vol.339, 2021 (SCI-Expanded, Scopus)

12. Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Salehi B., Venditti A., Frezza C., YÜCETEPE A., Altuntaş Ü., ULUATA S., et al.
APPLIED SCIENCES-BASEL , vol.9, no.17, 2019 (SCI-Expanded, Scopus) Sustainable Development

13. Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

ULUATA S.
Turkish Journal of Agriculture and Forestry , vol.5, pp.48-53, 2017 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

14. Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil

ULUATA S., ÖZDEMİR N.
Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, pp.48-53, 2017 (TRDizin) Sustainable Development

15. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency

Uluata S., McClements D. J., Decker E. A.
FOOD CHEMISTRY , vol.213, pp.457-461, 2016 (SCI-Expanded, Scopus)

16. Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil

ULUATA S.
AKADEMİK GIDA , vol.14, pp.333-340, 2016 (TRDizin) Sustainable Development

17. Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions

Wu Q., Uluata S., Cui L., Wang C., Li D., Mcclements J., et al.
FOOD & FUNCTION , vol.7, no.8, pp.3590-3598, 2016 (SCI-Expanded, Scopus)

18. Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntaş Ü., Özçelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, pp.617-626, 2016 (SCI-Expanded, Scopus)

19. Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., Altuntas U., Ozcelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, pp.617-626, 2016 (SCI-Expanded, Scopus)

20. Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

Uluata S., Decker E. A., McClements D. J.
FOOD BIOPHYSICS , vol.11, no.1, pp.52-59, 2016 (SCI-Expanded, Scopus)

21. Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

Uluata S., McClements D. J., Decker E. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42, pp.9333-9340, 2015 (SCI-Expanded, Scopus)

22. How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

ULUATA S., McClements D. J., Decker E. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, pp.1819-1824, 2015 (SCI-Expanded, Scopus)

23. Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds

ULUATA S., ÖZDEMİR N.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.4, pp.551-559, 2012 (SCI-Expanded, Scopus) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 31

1. ALOE VERA (Aloe arborescens) BİTKİSİNİN ANTİOKSİDAN KAPASİTESİ, TOPLAM FENOL İÇERİĞİ ve FİZİKO-KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

İZCİLAR F., BİNGÜL S., GÖKBULUT İ., DURMAZ G., ULUATA S.
Uluslararası Maldia Sağlık Bilimleri Kongresi, Malatya, Turkey, 14 October 2022, (Summary Text)

2. Improving Oxidative Stability of Flaxseed Oil by Microemulsified Polar Antioxidants

Yılmaz A., ULUATA S., KARABULUT İ., DURMAZ G.
6th World Congress on Medicinal and Aromatic Plants, Magusa, Cyprus (Kktc), 13 - 17 November 2019, pp.181, (Full Text)

3. Determination of Lipid hydroperoxides in oil-in-water emulsion using by fluorescent technique

ULUATA S., DURMAZ G., McClements J. D., Decker E. A.
17th Euro Fed Lipid Congress and Expo, 20 - 23 October 2019, (Summary Text)

4. Potential of Emulsion-based Delivery Systems to Enhance Vitamin D Bioavailability

GÜMÜŞ C. E., ULUATA S.
14th Euro Fed Lipid Congress and Expo, 20 - 23 October 2019

5. Determination of Lipid Hydroperoxides in Oil-in-water Emulsions using by a Fluorescent Technique

ULUATA S., Decker A. E., DURMAZ G., McClements D.
17th EuroFed Lipid congress and Expo, Sevilla, Spain, 20 - 23 October 2019, pp.269, (Summary Text) Creative Commons License

6. Ability of SDS miccelles to increase Antioxidant activity of a-tocopherol

Inchingolo R., Kiralan S. S., ULUATA S., Estrada M. T. R., McClements J. D., Decker E. A.
2018 Annual American Oil Chemistry Meeting, 6 - 09 May 2018, (Summary Text)

7. Determination of physical and chemical stability in nanoemulsion system using by model oil

ULUATA S.
Gıda, Metabolizma ve Sağlık:Biyoaktifbileşenler ve Doğal Katkılar Kongresi, Turkey, 28 - 29 November 2016, (Summary Text)

8. Determination Chemical composition and Antioxidant Activity of Terebinth (Pistacio terebinthus)seed oil

ULUATA S., ÖZDEMİR N.
International Symposium on Medical, Aromatic and Dye Plants (Reyhan 2017), 5 - 07 October 2017, (Summary Text)

9. MENENGİÇ (Pistacia terebinthus) ÇEKİRDEK YAĞININ KİMYASAL BİLEŞİMİ VEANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ

ULUATA S., ÖZDEMİR N.
İnternational Symposium on Medicinal Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, (Summary Text)

10. Photosensitizer and Particle size effect on Lipid oxidation in oil-in water emulsion

ULUATA S., McClements J. D., Decker E. A.
15th Euro Fed Lipidcongress, 27 - 30 August 2017, (Summary Text)

11. Photosensiztizer and Particle Size effect Lipid oxidation in Oil-in-water Emulsion

ULUATA S.
15th Euro fed Lipid Congress, Upsala, Belgium, 27 - 30 August 2017, pp.97, (Summary Text)

12. Physical and oxidative stability of self-emulsifying Krill oil-in water emulsion

Wu Q., Decker E. A., ULUATA S., Cui L., Wang C., Li D.
2017 AOCS Annual Meeting and expo, 30 April - 03 May 2017, (Summary Text)

13. Investigation of the influence of particle size in oil in water emulsion system

ULUATA S., McClements J. D., Decker E. A.
YABITED, Turkey, 13 - 15 April 2017, (Summary Text)

14. Omega 3 yağlarının nanoemulsiyonun Fiziksel ve oksidatif stabilitesinin belirlenmesi

ULUATA S., McClements D. J., Eric A D.
12. Gıda Kongresi, Turkey, 5 - 07 October 2016, (Summary Text)

15. Gaziantep yöresine ait Sızma zeytin yağlarının Bazı karakteristik özellikleri ve Antioksidan Aktivitelerinin Belirlenmesi

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B., Abidin T.
Türkiye II. Zeytin ve Zeytinyağı Kongresi, Turkey, 2 - 06 October 2016, (Summary Text)

16. Fabrication of Nanoemulsion using Microfludization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.
14th EuroFed Lipid, 18 - 21 September 2016, (Summary Text)

17. Autoxidation and photosensitized oxidation of w 3 oils in nanoemulsion

ULUATA S., D Julian M., Decker E. A.
14th Eurofed Lipid, 18 - 21 September 2016, (Summary Text)

18. Optimization of Nanoemulsion Fabrication using Microfluidization Role of Surfactant Concentration on Formation and Stability

ULUATA S., McClements D. J., Decker E. A.
107th AOCS Annual meeting, 1 - 04 May 2016, (Summary Text)

19. Biochemical Characterization of Arbequina Extra virgin Olive Oil Produced in Turkey

Umit A., ULUATA S., Beraat O.
13th EuroFed Lipid, 27 - 29 September 2015, (Summary Text)

20. Ascorbic Acid Multiple Properties and its Affect on Lipid oxidation oil in water Emulsion System

ULUATA S., McClements D. J., Decker E. A.
YABITED, Turkey, 7 - 09 May 2015, (Summary Text)

21. Ascorbic acid Oxygen Scavenging Properties and Its Effect on Lipid Oxidation in Oil in Water Emulsion System

ULUATA S., David J M., Eric A D.
106th AOCS Annual Meeting, 1 - 04 May 2015, (Summary Text)

22. Chemical composition of arbequina extra virgin olive oil

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 - 17 October 2014, (Summary Text)

23. Fatty acid Composition and tocopherol content of white mulberry Morus alba Seed oil

ULUATA S., ÖZDEMİR N.
12th Euro Fed Lipid Congress, 14 - 17 September 2014, (Summary Text) Sustainable Development

24. Fatty acid Composition Antioxidant Activity and Oxidative Stabilty of Apricot Kernel oil

ULUATA S.
105th AOCS Annual Meeting, 4 - 07 May 2014, (Summary Text)

25. Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive oil produced from Ayvalık Olive Cultivars in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
IFT13 Annual Meeting, 13 - 16 July 2013, (Summary Text)

26. Characterization of The Extra Virgin Olive oils Produced from Arbequina cultivars cultivated in Turkey

ULUATA S., ALTUNTAŞ Ü., ÖZÇELİK B.
Eurofoodchem XVII, 7 - 10 June 2013, (Summary Text)

27. Kiraz Prunus avium çekirdek yağının antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.
Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012, (Summary Text)

28. Kavun Cucumis melo çekirdek yağının yağ asidi bileşenlerinin antioksidan aktivite ve oksidatif stabilitesinin belirlenmesi

ULUATA S., ÖZDEMİR N.
11. Türkiye Gıda Kongresi, Turkey, 10 - 12 October 2012, (Summary Text)

29. Determination Fatty acid Tocopherol contents and antioxidant capacities of some waste oil seeds

ULUATA S.
4th International Congress on Food and Nutrition, 12 - 14 October 2011, (Summary Text) Sustainable Development

30. Tüketilmeyen Bazı bitkisel Yağların Kısmi Karekterizasyonu

ULUATA S., ÖZDEMİR N.
Ulusal Kimya Kongresi, Erzurum, Turkey, 27 June - 02 July 2011, (Summary Text)

31. Geleneksel olarak Tüketilmeyen Bazı bitkisel Yağların Kısmi Karakterizasyonu

ULUATA S., ÖZDEMİR N.
25.Ulusal Kimya Kongresi, Turkey, 27 June - 02 July 2011, (Summary Text)
Metrics

Publication

59

Publication (WoS)

18

Publication (Scopus)

18

Citation (WoS)

190

H-Index (WoS)

7

Citation (Scopus)

174

H-Index (Scopus)

7

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

2

Project

17

Thesis Advisory

1

Open Access

2
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING