Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Dut pestili formülasyonunda pirinç ununun tek faktör dizayn kullanılarak değerlendirilmesi

5. ULUSLARARASI BİLİMSEL ÇALIŞMALAR KONGRESİ, Turkey, 15 - 17 March 2021, pp.199

Taze Malatya NO:8 Zerdali kayısı çeşidinde uçucu organik bileşenlerin belirlenmesi

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 18 - 19 October 2019, pp.177

Taze Malatya Soğancı kayısı çeşidinde toplam fenolik madde miktarının belirlenmesi

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 18 - 19 October 2019, pp.48

Taze Malatya 49-Alioğlu Kayısı Çeşidinde Uçucu Bileşenlerin Belirlenmesi.

4th International Anatolian Agriculture, Food, Environment and Biology Congress 2019. (20-22 April 2019,TARGİD 2019,Afyonkarahisar /Turkey), Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.63-70

Taze Malatya Kabaaşı ve Hacıhaliloğlu Kayısı Çeşitlerinin Antioksidan Aktivitesinin Belirlenmesi

4th International Anatolian Agriculture, Food, Environment and Biology Congress 2019. (20-22 April 2019,TARGİD 2019,Afyonkarahisar /Turkey), Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.98-103

Farklı Kurutma Yöntemlerinin Hacihaliloğlu Kayısı Çeşidinde Toplam Fenolik İçeriğine Etkisi.

4th International Anatolian Agriculture, Food, Environment and Biology Congress 2019. (20-22 April 2019,TARGİD 2019,Afyonkarahisar /Turkey), Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.574-578

Kabaaşı Kayısı Çeşidinde β-Karoten Miktarının Belirlenmesi.

4th International Anatolian Agriculture, Food, Environment and Biology Congress 2019. (20-22 April 2019,TARGİD 2019,Afyonkarahisar /Turkey), Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.25-29

The effect of different drying methods on total phenolic contents of Kabaaşı apricot variety

International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.720

Effects of different drying methods on volatile organic compounds of Ismailaga apricot cultivar

1. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.333

Determination of antioxidant activity of Malatya İsmailağa apricot variety

1. International GAP, Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.50

Determination of Volatile Organic Compounds in Malatya Alkaya Apricot Variety

International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, vol.534

Farklı Kurutma Yöntemlerinin Alkaya kayısı çeşidinde uçucu organik bileşik profiline etkileri

International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, pp.198-206

The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce

International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, pp.566

Differences of mineral composition of citrus and pine honey produced in Turkey

13th Asian Apicultural Association (AAA) Conference, Riyadh, United Arab Emirates, 24 - 26 April 2016, pp.301

The effect of process conditions on color properties of Malatya apricot sauce

3. International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, pp.357

Esansiyel Yağ ve Standart Antimikrobiyelin Etkileşim Şeklinin Belirlenmesi

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.819-822

Güçlü Bir Antioksidan Zahter T spicata

Gıda Mühendisliği 5. Öğrenci Kongresi, Bolu, Turkey, 24 - 25 April 2014, pp.47

Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid Lake, Macedonia, 24 - 26 October 2013, pp.381

Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid Lake, Macedonia, 24 - 26 October 2013, pp.444

Dilute Acid Hydrolysis of Sunflower Stalk and Its Use as a Source of Xylose for Xylitol Bioproduction

2nd International Conference of International Association of Mediterranian Agro-Industrial Wastes (IAMAW), İzmir, Turkey, 17 - 19 June 2010, pp.27

Pirinç Kepeğinden Ksiloz Üretimi ve Optimizasyonu

Gıda Mühendisliği 6. Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.159

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Publication

52

Citation (WoS)

116

H-Index (WoS)

7

Citation (Scopus)

61

H-Index (Scopus)

4

Project

9

Open Access

2
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