Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry

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Copy For Citation

AKSOY K., YÜKSEL F., LEVENT O.

IV. Uluslararası Gıda Ar-ge Proje Pazarı, İzmir, Turkey, 24 May 2016

• Publication Type: Conference Paper / Summary Text
• City: İzmir
• Country: Turkey
• Inonu University Affiliated: Yes