Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry


AKSOY K., YÜKSEL F., LEVENT O.

IV. Uluslararası Gıda Ar-ge Proje Pazarı, İzmir, Turkey, 24 May 2016

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Inonu University Affiliated: Yes