Prof. Dr. İHSAN KARABULUT

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Electrochemical Determination of the Antioxidant Capacity, Total Phenolics, and Ascorbic Acid in Fruit and Vegetables by Differential Pulse Voltammetry (DPV) with a p-Toluene Sulfonic Acid Modified Glassy Carbon Electrode (TSA/GCE)

BİLENLER T., KUYUMCU SAVAN E., KARABULUT İ.

ANALYTICAL LETTERS , cilt.56, sa.6, ss.881-894, 2023 (SCI-Expanded)

Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay

Koc T., Kuyumcu Savan E., Karabulut İ.

ANALYTICAL LETTERS , cilt.55, sa.6, ss.891-903, 2022 (SCI-Expanded)

Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage

Aslan K. S., Karabulut İ., Koc T.

FOOD BIOSCIENCE , cilt.44, 2021 (SCI-Expanded)

Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell-Based Microcapsules

Cetinkaya N., Koc T., KARABULUT İ.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.123, sa.10, 2021 (SCI-Expanded)

Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars

KARABULUT İ., Ozdemir I. S., Koc T., Sislioglu K., GÖKBULUT İ., Saritepe Y.

CHEMISTRY & BIODIVERSITY , cilt.18, sa.8, 2021 (SCI-Expanded)

In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance

Sislioglu K., Gumus C. E., Koo C. K. W., KARABULUT İ., McClements D. J.

FOOD RESEARCH INTERNATIONAL , cilt.140, 2021 (SCI-Expanded)

Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil

Bagis U., KARABULUT İ.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.122, sa.7, 2020 (SCI-Expanded)

Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols

Gursul S., KARABULUT İ., DURMAZ G.

FOOD CHEMISTRY , cilt.278, ss.805-810, 2019 (SCI-Expanded)

Chemical composition of apricots affected by fruit size and drying methods

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ., OZDEMIR I. S., SEYHAN F., et al.

DRYING TECHNOLOGY , cilt.36, sa.16, ss.1937-1948, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

KARABULUT İ., GÖKBULUT İ., BİLENLER T., ŞİŞLİOĞLU K., OZDEMIR I. S., BAHAR B., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.7, ss.2671-2678, 2018 (SCI-Expanded)

Thermal Oxidation Kinetics of Refined Hazelnut Oil

Solak R., Turan S., Kurhan S., Erge H. S., KARABULUT İ.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.95, sa.4, ss.497-508, 2018 (SCI-Expanded)

Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ., SEYHAN F., OZDEMIR I. S., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.42, sa.1, 2018 (SCI-Expanded)

ß-carotene rejection mechanism from organic medium by using activated carbon produced from waste biomass apricot

AKMİL BAŞAR C., Durmaz G., KARABULUT İ., ONAL Y.

PARTİCULATE SCİENCE AND TECHNOLOGY , cilt.35, ss.369-378, 2017 (SCI-Expanded)

beta-carotene rejection mechanism from organic medium by using activated carbon produced from waste biomass apricot

Akmil-Basar C., DURMAZ G., KARABULUT İ., ÖNAL Y.

PARTICULATE SCIENCE AND TECHNOLOGY , cilt.35, sa.3, ss.369-378, 2017 (SCI-Expanded)

Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

BİLENLER T., KARABULUT İ., Candogan K.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.75, ss.425-433, 2017 (SCI-Expanded)

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

BİLENLER T., GÖKBULUT İ., ŞİŞLİOĞLU K., KARABULUT İ.

FLAVOUR AND FRAGRANCE JOURNAL , cilt.30, sa.5, ss.392-398, 2015 (SCI-Expanded)

VOLATILE COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HERBAL PLANTS USED IN THE MANUFACTURE OF VAN HERBY (OTLU) CHEESE

DAGDELEN S., BİLENLER T., DURMAZ G., GOKBULUT İ., HAYALOĞLU A. A., KARABULUT İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.4, ss.1716-1725, 2014 (SCI-Expanded)

Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties

HAYALOĞLU A. A., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.8, ss.1663-1675, 2013 (SCI-Expanded)

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

GÖKBULUT İ., BİLENLER T., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.7, ss.1442-1451, 2013 (SCI-Expanded)

SPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses

HAYALOĞLU A. A., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.7, ss.1630-1653, 2013 (SCI-Expanded)

Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses

HAYALOĞLU A. A., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.6, ss.1407-1416, 2013 (SCI-Expanded)

SPME-GC-MS detection of volatile compounds in apricot varieties

GÖKBULUT İ., KARABULUT İ.

FOOD CHEMISTRY , cilt.132, sa.2, ss.1098-1102, 2012 (SCI-Expanded)

Effects of alpha-tocopherol, beta-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols

Karabulut I.

FOOD CHEMISTRY , cilt.123, sa.3, ss.622-627, 2010 (SCI-Expanded)

C18 Unsaturated Fatty Acid Selectivity of Lipases During the Acidolysis Reaction Between Tripalmitin and Oleic, Linoleic, and Linolenic Acids

KARABULUT İ., DURMAZ G., HAYALOĞLU A. A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.87, sa.11, ss.1301-1307, 2010 (SCI-Expanded)

Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

Durmaz G., Karabulut İ., Topcu A., Asılturk M., Kutlu T.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.87, sa.4, ss.401-409, 2010 (SCI-Expanded)

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols

KARABULUT İ., DURMAZ G., HAYALOĞLU A. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.57, sa.21, ss.10466-10470, 2009 (SCI-Expanded)

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids

KARABULUT İ., Durmaz G., HAYALOĞLU A. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.57, sa.16, ss.7584-7590, 2009 (SCI-Expanded)

Effect of varieties and years on seed composition of sesame (Sesamum indicum L.) grown in semi-arid area

BOYDAK E., Karabulut I., ALPASLAN M., HAYTA M., KARAASLAN D.

ASIAN JOURNAL OF CHEMISTRY , cilt.20, sa.5, ss.3907-3912, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

AKIN E. B., KARABULUT İ., TOPCU A.

FOOD CHEMISTRY , cilt.107, sa.2, ss.939-948, 2008 (SCI-Expanded)

Obtaining butter oil triacylglycerols free from beta-carotene and alpha-tocopherol via activated carbon adsorption and alumina-column chromatography treatments

KARABULUT İ., TOPCU A., Akmil-Basar C., ÖNAL Y., Lampi A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.85, sa.3, ss.213-219, 2008 (SCI-Expanded)

Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey

Duran A., HAYALOĞLU A. A., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.4, sa.2, 2008 (SCI-Expanded)

Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey

Turan S., TOPCU A., KARABULUT İ., VURAL H., HAYALOĞLU A. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.55, sa.26, ss.10787-10794, 2007 (SCI-Expanded)

Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend

KARABULUT İ., Turan S., VURAL H., Kayahan M.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.45, sa.4, ss.434-438, 2007 (SCI-Expanded)

Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product

Karabulut I., Hayaloglu A. A., YILDIRIM H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.9, ss.1080-1086, 2007 (SCI-Expanded)

Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids

TURAN S., Karabulut I., VURAL H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.87, sa.1, ss.90-97, 2007 (SCI-Expanded)

Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer

Hayaloglu A. A., Karabulut I., ALPASLAN M., KELBALIYEV G.

JOURNAL OF FOOD ENGINEERING , cilt.78, sa.1, ss.109-117, 2007 (SCI-Expanded)

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids

Karabulut I.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.58, sa.8, ss.619-628, 2007 (SCI-Expanded)

Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)

Karabulut I., TOPCU A., DURAN A., TURAN S., OZTURK B.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.40, sa.5, ss.753-758, 2007 (SCI-Expanded)

Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids

TURAN S., Karabulut I., VURAL H.

JOURNAL OF FOOD LIPIDS , cilt.13, sa.3, ss.306-317, 2006 (SCI-Expanded)

Some properties of margarines and shortenings marketed in Turkey

Karabulut I., TURAN S.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.19, sa.1, ss.55-58, 2006 (SCI-Expanded)

Effects of the industrial refining process on some properties of hazelnut oil

Karabulut I., TOPCU A., YORULMAZ A., TEKIN A., OZAY D.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.107, ss.476-480, 2005 (SCI-Expanded)

Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

Karabulut I., TURAN S., ERGIN G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.218, sa.3, ss.224-229, 2004 (SCI-Expanded)

Performance of some edible oils during heating in a steam pressure cooker

ULUSOY B., Karabulut I., TURAN S.

JOURNAL OF FOOD LIPIDS , cilt.11, sa.3, ss.234-241, 2004 (SCI-Expanded)

Slip melting point estimation of fat blends before and after interesterification based on their fatty acid compositions

BOYACI I., Karabulut I., TURAN S.

JOURNAL OF FOOD LIPIDS , cilt.10, sa.3, ss.193-202, 2003 (SCI-Expanded)

Determination of changes in some physical and chemical properties of soybean oil during hydrogenation

Karabulut I., KAYAHAN M., YAPRAK S.

FOOD CHEMISTRY , cilt.81, sa.3, ss.453-456, 2003 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Buğday Ruşeym Yağı ile Doğal Vakslar Kullanılarak Üretilen Oleojellerin Fizikokimyasal Özellikleri

Canpolat K., Koç T. B., Karabulut İ.

Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , cilt.35, sa.2, ss.647-656, 2023 (Hakemli Dergi)

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

BİLENLER T., KARABULUT I.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.40, sa.1, ss.50-57, 2023 (Hakemli Dergi)

Mikronize edilmiş şeker pancarı besinsel lifinin buğday hamuru ve ekmek özellikleri üzerine etkileri

HANÇER A., KARABULUT İ., GÖKBULUT İ.

Food and Health , cilt.8, sa.3, ss.193-207, 2022 (Hakemli Dergi)

FARKLI OLGUNLUK AŞAMALARINDAKİ ALTIN ÇİLEĞİN (Physalıs peruvıana L.) BİLEŞİM ÖZELLİKLERİNİN BELİRLENMESİ

BİLENLER T., KARABULUT İ.

Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji , cilt.8, sa.2, ss.218-228, 2019 (Hakemli Dergi)

ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ

HANÇER A., KARABULUT İ.

GIDA / THE JOURNAL OF FOOD , cilt.44, ss.498-512, 2019 (Hakemli Dergi)

Osmaniye Koşullarında Yetiştirilen Yerfıstığı Çeşitlerinden Elde Edilen Yağların Bazı Bileşimsel ve Kimyasal Özellikleri

UÇKUN O., KARABULUT İ., DURMAZ G.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.29, sa.1, ss.52-60, 2019 (Scopus)

EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK

BİLENLER T., KARABULUT İ.

Food and Health , cilt.5, sa.4, ss.215-226, 2019 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Enkapsüle karvakrol içeren hamurun kızartılmasında kullanılan ayçiçeği yağında 5-Hidroksimetilfurfural miktarının belirlenmesi

BAĞIŞ Ü., BİLENLER T., KARABULUT İ.

2 nd International Eurasian Conferance on Science Engineering and Technology, 7 - 09 Ekim 2020, ss.159

Farklı Olgunluk Dönemlerindeki Kayısıların Farklı Tabakalarında (dış, orta ve iç) Fenolik Bileşenlerin, Organik Asit ve Şekerlerin Dağılımı

BİLENLER T., KARABULUT İ., ŞİŞLİOĞLU K., GÖKBULUT İ.

2nd International Conference onAgriculture, Forest, Food Sciences and Technologies (ICAFOF), İzmir, Türkiye, 2 - 05 Nisan 2018 Sürdürülebilir Kalkınma

Metrikler

Yayın

Atıf (WoS)

901

H-İndeks (WoS)

Atıf (Scopus)

807

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim