General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agricultural Sciences, Food Science & Technology, Agriculture & Environment Sciences (Age)
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Fats Technology, Engineering and Technology
Metrics

Publication

74

Publication (WoS)

48

Publication (Scopus)

49

Citation (WoS)

901

H-Index (WoS)

18

Citation (Scopus)

974

H-Index (Scopus)

19

Citation (Scholar)

6

H-Index (Scholar)

1

Citation (Sum Other)

9

Project

13

Thesis Advisory

5

Open Access

2
UN Sustainable Development Goals