Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage
International Advanced Researches and Engineering Congress, 16 - 18 Kasım 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- İnönü Üniversitesi Adresli: Evet