Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage

BİLENLER T., KARABULUT İ.

International Advanced Researches and Engineering Congress, 16 - 18 Kasım 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • İnönü Üniversitesi Adresli: Evet