Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

Zengin R., Maraş Z., Uğur Y., Özhan O., Karaat F. E., Erdoğan S.
ANALYTICAL LETTERS , vol.2024, pp.1-23, 2024 (SCI-Expanded)

Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits

Uğur Y., Zengin R., Ernim C., Günhan Z. İ., Şalva E., Erdoğan S.
CHEMISTRYSELECT , vol.9, no.7, pp.1-7, 2024 (SCI-Expanded)

Extraction and quantification of melatonin in cornelian cherry (Cornus mas L.) by ultra-fast liquid chromatography coupled to fluorescence detector (UFLC-FD)

Uğur Y.
ACTA CHROMATOGRAPHICA , vol.35, no.3, pp.219-226, 2023 (SCI-Expanded)

Effects of the apricot diets containing sulfur dioxide at different concentrations on rat testicles.

Yildiz A., Ozhan O., Ulu A., Dogan T., Bakar B., Ugur Y., et al.
Environmental science and pollution research international , vol.30, no.29, pp.74301-74313, 2023 (SCI-Expanded) identifier

Determination of phytochemical content by LC-MS/MS, investigation of antioxidant capacity, and enzyme inhibition effects of nettle (Urtica dioica)

Ugur Y., Guzel A.
EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES , vol.27, no.5, pp.1793-1800, 2023 (SCI-Expanded) identifier identifier

Evaluation of residual monomer release after polymerization of different restorative materials used in pediatric dentistry

DURUK G., AKKÜÇ S., UĞUR Y.
BMC ORAL HEALTH , vol.22, no.1, 2022 (SCI-Expanded) Creative Commons License identifier identifier

DO GRAPEVINE ROOTSTOCKS AFFECT THE PHYTOCHEMICAL COMPOSITION OF GRAPES?

Cakir A., Odabasioglu M. I., Oylek H. S., UĞUR Y.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.1, pp.134-148, 2022 (SCI-Expanded) identifier

Pharmacokinetic Profiles of Metamizole Metabolites after Intramuscular and Intravenous Administration in Healthy Arabian Horses

YILMAZ İ., Maras Z., Ozgur M. E., Durmaz M., ULUSOY H. İ., ERDOĞAN S., et al.
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS , vol.44, no.6, pp.927-936, 2021 (SCI-Expanded) identifier identifier

Effect of layer thickness on residual monomer release in polymerization of bulk-fill composites

Kilic V., Hurmuzlu F., Ugur Y., Cangul S.
POLYMERS & POLYMER COMPOSITES , vol.29, no.9_SUPPL, 2021 (SCI-Expanded) identifier identifier

Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)

Uğur Y., Karaaslan-Ayhan N., İçen M. S., Bicim T., Erdoğan S., Yaman M.
INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3, pp.233-239, 2021 (SCI-Expanded) identifier

The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit

UĞUR Y., ERDOĞAN S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3708-3719, 2021 (SCI-Expanded) identifier

Preoperative and Postoperative Endogenous Melatonin and Anxiety Levels and Their Correlation in Living Liver Donors.

Erdogan M. A., Ucar M., Ozgul U., Erdogan S., Colak Y. Z., Ozhan O., et al.
Experimental and clinical transplantation : official journal of the Middle East Society for Organ Transplantation , 2021 (SCI-Expanded) identifier

Fruit quality and biochemical characteristics of new early ripening apricots of Turkey

Cuhaci C., Karaat F. E., Ugur Y., Erdoğan S., Asma B. M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.841-850, 2021 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids in rats: a peroxisomal perspective

Otlu H. G., Uğur Y., Yıldız A., Erdoğan S., Yoloğlu S., Vardı N., et al.
Pamukkale Tıp Dergisi , vol.17, no.1, pp.87-98, 2024 (Scopus) identifier

Arapgir mor reyhanında lokasyon ve hasat dönemi etkileşiminin verim ve bazı kalite özellikleri üzerine etkileri

Tüfekçi C., Gündüz K., Uğur Y.
MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.28, no.2, pp.438-445, 2023 (Peer-Reviewed Journal) identifier

Antiproliferative properties and evaluation of antioxidant of different cornelian cherry genotypes and analysis of phenolic and sugar compounds by HPLC

UĞUR Y., ŞALVA E., KARAAT F. E., ERDOĞAN S.
Hacettepe Journal of Biology and Chemistry , vol.51, no.1, pp.57-70, 2023 (Peer-Reviewed Journal) Sustainable Development identifier

Determination of Aflatoxin in Apricot Kernel with UFLC-FD Method and In-Laboratory Method Validation

Uğur Y., Yaman R.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.12, no.3, pp.1734-1742, 2022 (Peer-Reviewed Journal) identifier

KIRMIZIBİBER VE SUMAK BAHARATLARINDA AFLATOKSİN TAYİNİ VE LABORATUVAR İÇİ METOT VALİDASYONU

Uğur Y.
İnönü üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , vol.10, no.2, pp.577-589, 2022 (Peer-Reviewed Journal) identifier

Investigation of Melatonin Content and Antioxidant Capacity in Grape Berries

UĞUR Y.
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , vol.9, no.3, pp.820-830, 2021 (Peer-Reviewed Journal) identifier

Evaluation of Residual Monomer Release After Polymerization of Colored Compomer Materials

DURUK G., ORUÇ E., Ugur Y.
PESQUISA BRASILEIRA EM ODONTOPEDIATRIA E CLINICA INTEGRADA , vol.21, 2021 (ESCI) identifier identifier

Chemical Properties of Selected Walnut (Juglans regia L.) Genotypes From The Hekimhan Region

Gerçekçioğlu R., Gültekin N., Uğur Y.
Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi , vol.37, no.1, pp.1-8, 2020 (Peer-Reviewed Journal)

Malatya yöresinde yetiştirilen mahalli 'Karamehmet' elmasında seleksiyonla verimli ve kaliteli klonların seçimi

Çöçen E., Macit T., Ernim C., Kokargül R., Uğur Y., Kan T., et al.
Akademik Ziraat Dergisi , vol.8, no.1, pp.13-20, 2019 (Peer-Reviewed Journal) Sustainable Development

Malatya Yöresinde Yetiştirilen "Arapkızı"’ Elma Çeşidinde Klon Seleksiyonu I

Çöçen E., Ernim C., Macit T., Kokargül R., Uğur Y., Kan T., et al.
Meyve Bilimi , vol.5, no.2, pp.43-48, 2018 (Peer-Reviewed Journal)

Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia

AVCİ H., UĞUR Y., ERDOĞAN S.
International Journal of Chemistry and Technology , vol.2, no.2, pp.76-88, 2018 (Peer-Reviewed Journal)

The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey

Karlıdag S., Basgel S., Ulu A., Karadol G., Ugur Y., YILMAZTEKİN M., et al.
Journal of Apitherapy and Nature , vol.1, no.2, pp.32-45, 2018 (Peer-Reviewed Journal)

Variation of quantitative composition of phenolic compounds in the apricot (Prunus armeniaca L.) leaves during the growth seasons

UĞUR Y., ERDOĞAN S., YILMAZ İ., Basgel S.
Journal of Natural Product and Plant Resources , vol.8, no.1, pp.33-38, 2018 (Peer-Reviewed Journal)

Investigation of Antioxidant Activity and Phytochemical Composition of Celtis Tournefortii

Yıldırım I., Uğur Y., KUTLU T.
Free Radical and Antioxidants , vol.7, no.2, pp.160-165, 2017 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Sıçanlarda kükürtlü kayısının kardiyovasküler sistem üzerine etkilerinin araştırılması

AYIK S., YILDIZ A., ÖZHAN O., KARACA Y., KARACA E., ERMİŞ N., et al.
2. Uluslararası ve 27. Ulusal Farmakoloji Kongresi, Antalya, Turkey, 23 November 2023

Chemical Composition of Fruits and Leaves of Some Black Mulberry, Chokeberry and Elderberry Genotypes

Maraş Z., Uğur Y., Özhan O., Erdoğan S.
12th Aegean Analytical Chemistry Days, AACD2023, İstanbul, Turkey, 19 - 22 October 2023, pp.30-31

Investıgatıon of Antıoxidant Capacity And Enzyme Inhibition Effects Of Urtica Dioica

UĞUR Y., GÜZEL A.
IN MEMORY OF PROF GUNES T. YUREGIR 2nd KAHRAMANMARAS BIOCHEMISTRY DAYS, Turkey, 26 November 2022, vol.47

Kızılcık Meyvelerinin Ham, Yarı-Olgun Ve Olgun Dönemlerindeki Biyokimyasal Değişimlerinin İncelenmesi

UĞUR Y., Yaman R., Ernim C., Günhan Z. İ., ŞALVA E., ERDOĞAN S.
10. Ulusal Analitik Kimya Kongresi, Muğla, Turkey, 7 - 11 September 2022, pp.94

“Kızılcık Meyvelerindeki Fenolik Bileşiklerin Olgunlaşma Periyodundaki Değişimi Ve Sitotoksik Etkilerinin Araştırılması

Uğur Y., Yaman R., Ernim C., Günhan Z. İ., Şalva E., Erdoğan S.
Analitik Kimya Kongresi, Muğla, Turkey, 7 - 11 November 2022, pp.92-93 Sustainable Development

Determination of Amygdalin Amount in Different Berries by HPLC

Yaman R., Uğur Y., Erdoğan S.
3rd International Conference on Preventive Medicine (3rd ICPM), 24 November 2021, pp.35 Sustainable Development

CHEMICAL PROPERTIES OF SOME WILD FRUIT SPECIES IN TURKEY

YANAR M., KAÇAR Y., UĞUR Y.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.496-503

Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids: a peroxisomal perspective

OTLU H. G., UĞUR Y., YILDIZ A., ERDOĞAN S., YOLOĞLU S., VARDI N., et al.
45th FEBS Congress, Ljubljana, Slovenia, 03 July 2021, vol.11, pp.495

Desulfurization Methods in Sulphurized Dried Apricots

Uğur Y., Erdoğan S.
3rd Agriculture, Environment and Health Congress, Aydın, Turkey, 12 - 14 November 2020, pp.117

The Phenological, Morphological And Chemical Characteristics Of Some Hawthorn Species in Turkey

Yanar M., Aka Kaçar Y., Uğur Y., Çöçen E.
2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Turkey, 7 - 09 October 2020, pp.397 Sustainable Development

The Biochemical Characteristics of Some Cornelian Cherry (Cornus mas L.) Genotypes Cultivated in Turkey

Uğur Y., Erdoğan S., Yaman R., Yanar M.
2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Turkey, 7 - 09 October 2020, pp.396 Sustainable Development

Bazı hasat sonrası uygulamaların dut meyvesinin kalitesi üzerine etkileri

Yaman R., Uğur Y., Çöçen E., Altun O. T., Yavuz Ç., Koşar D., et al.
2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Turkey, 7 - 09 October 2020, pp.193

Bazı Asma Anaçlarının Banazı Karası Üzüm Çeşidinde Biyokimyasal Parametreler Üzerine Etkisi

Şahiner Öylek H., Uğur Y., Yıldırım I., Çakır A.
3rd International Agricultural Congress, Susah, Tunisia, 5 - 09 March 2020, pp.16 Sustainable Development

Entomological Risks and Management Strategies in Apricot Orchards (Drosophila suzukii, Ceratitis capitata, Lyristes plebejus)

Ağbaba B., Tunaz H., Uğur Y.
International Biological, Agricultural & Life Science Congress, Lviv, Ukraine, 7 - 08 November 2019, pp.38

The Ethanol and SO2 Applications in the Postharvest Storage of “Köhnü” Table Grape

Uğur Y., Özkan N., Yaman R., İyigün Şahin Ö., Özkaya O.
International Biological, Agricultural & Life Science Congress, Lviv, Ukraine, 7 - 08 November 2019, pp.35

Malatya's Opening Window To The World: Apricot

Erdoğan A., Uğur Y., Ağbaba B., Şahiner Öylek H.
International Biological, Agricultural & Life Science Congress, Lviv, Ukraine, 7 - 08 November 2019, pp.37 Sustainable Development

Comparison of Physicochemical Properties of Cornellian Cherry Genotypes Grown in The Same Conditions

Uğur Y., Erdoğan S., Yanar M., Yaman R., Macit T., Özelçi M.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.1021 Sustainable Development

The Ethanol Vapour Application in the Cold Storage of "Köhnü" Table Grape.

Uğur Y., Özkan N., Şahiner H., Kılıçarslan S., Altun O. T., Yaman R., et al.
1ST International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 May 2018, pp.278

Research of Bioactive Components of Some Vegetable Fats with Certain Pharmacological Properties

Murat B., Uğur Y., Yaman R., ERDOĞAN S.
8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Turkey, 9 - 11 May 2018, pp.108

Investigation of the fatty acid compositions of Allium tuncelium by GC

ERDOĞAN S., Uğur Y., İÇEN M. S., Yaman M.
8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Turkey, 9 - 11 May 2018, pp.22-23

Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils

Çulcu Ö., Uğur Y., Yaman R., ERDOĞAN S.
8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Turkey, 9 - 11 May 2018, pp.118-119

Evaluation of Apricot Production in Turkey

Şahiner Öylek H., Karadeniz T., Altun O. T., Özkan N., Koç H., Uğur Y., et al.
International Agriculture Congress, Comrat, Moldova, 3 - 06 May 2018, pp.50 Sustainable Development

The Chemical Characteristics of “Köhnü” Table Grape.

Uğur Y., Oktay T., Yaman R., ERDOĞAN S.
1. Internatıonal Gap Agrıculture & Lıvestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.113-114

The Some Chemical Characteristics of The Earliness Apricot Cultivars Growing in Malatya Ecology

Uğur Y., Erdoğan S., Altun O. T., Yaman R., Gültekin N., Ernim C.
1 ST International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.608 Sustainable Development

Determination of Fatty Acids and Sterol Compositions of Some Black Cumin Seed (Nigella sativa L.) Oils with GC-FID

Uğur Y., Yaman R., ERDOĞAN S.
1. Internatıonal Gap Agrıculture & Lıvestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.118-119 Sustainable Development

Collection, Conservation and Characterization of Oleaster (Elaeagnus angustifolia L.) Genetik Resources Grown in Malatya

Yanar M., Uğur Y., Macit T., Kokargül R., Bayındır Y., Ernim C.
1st International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.279

The Evaluation Of Residual Monomer Released After Polimerisation Of Different Resin Materials

Duruk G., Oruç E., Uğur Y.
International Congress on Preventive Dentistry, Erzurum, Turkey, 5 - 08 March 2018, pp.82

The Pomological Characteristics of The Earliest Apricot Cultivars Growing in Malatya Ecology

Uğur Y., Altun O. T., Gültekin N., Ernim C.
2nd International Mediterranean Science and Engineering Congress, Şanlıurfa, Turkey, 25 - 27 October 2017, pp.1965 Sustainable Development

Variation of quantitative composition of phenolic compounds in the apricot (Prunus armeniaca L.) leaves during the growth season

Uğur Y., ERDOĞAN S., YILMAZ İ.
10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 29 September - 02 October 2016, pp.1213

Determination of phenolic acid proile, total phenolic and flavonoid content of Rheum ribes fruits methanol extracts

Yıldırım I., Uğur Y., KUTLU T.
29th International Symposium on the Chemistry of Natural Products (ISCNP-29) and the 9th International Conference on Biodiversity (ICOB-9), İzmir, Turkey, 24 - 27 September 2016, vol.1, pp.147

Farklı Kızılcık Cornus mas L Genotiplerine ait Meyvelerin Fenolik Bileşenlerinin Belirlenmesi

ERDOĞAN S., UĞUR Y., MACİT T.
16. Kromatografi Kongresi, Turkey, 31 August - 02 September 2016

Farklı Renklerdeki Kompomerlerin Polimerizasyonu Sonrasında Açığa Çıkan Artık Monomer Miktarının İncelenmesi

Görgen V. A., Güler Ç., Botsalı M. S., Uğur Y., Çolak C.
8th International Congress of Mediterranean Societies of Pediatric Dentistry &21st Congress of Turkish Society of Pediatric Dentistry, İstanbul, Turkey, 13 - 15 November 2014, pp.158

Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region

YILMAZ M. A., SARITEPE Y., UĞUR Y., DURMAZ G.
The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013

Books & Book Chapters

Fatty Acids Composition of Walnut

UĞUR Y., ERDOĞAN S.
in: WALNUT, Muhammet Ali GUNDESLİ, Editor, İksad Yayınevi, Ankara, pp.339-364, 2021

FEN VE MATEMATİK BİLİMLERİNDE AKADEMİK ÇALIŞMALAR

Yıldız Özkan E., Gürel İnanlı A., Emir Çoban Ö., Yüce S., Uğur Y.
Livre de Lyon, Lyon, 2020

DOĞAL EKSTRAKTLARLA ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN BALIK FİLETOLARININ RAF ÖMRÜ VE YAĞ ASİDİ KOMPOZİSYONUNA ETKİLERİ

GÜREL İNANLI A., EMİR ÇOBAN Ö., Yüce S., UĞUR Y., Çelik B.
in: FEN VE MATEMATİK BİLİMLERİNDE AKADEMİK ÇALIŞMALAR, Esma Yıldız Özkan, Editor, Livre de Lyon, Lyon, pp.1-32, 2020