Doç. Dr. YILMAZ UĞUR

Yayın Ağı

Makaleler 40

1. Temporal shifts in phenolic composition and antioxidant responses of two Turkish grape cultivars (‘Kureyş’ and ‘Tahannebi’) during berry development

Ateş S., Uğur Y., Zengin R., Demir N., Doğan T., Erdoğan S., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.252, ss.1-16, 2025 (SCI-Expanded, Scopus)

2. Cytotoxic and Pro‐Apoptotic Effects of Cold‐Pressed Hemp Seed Oil on Lung Cells: Cannabinoid and Fatty Acid Profiling via LC–MS/MS and GC–FID

Yaman Z., Aydemir S., Uğur Y., Demirtaş S., Şentürk H., Şalva E., et al.

CHEMISTRYSELECT , cilt.10, sa.46, ss.1-11, 2025 (SCI-Expanded, Scopus)

3. Cardiovascular impact of consumption of sulfured-dried Malatya apricots (Prunus armeniaca L.) at varying SO(2) levels: A comprehensive assessment in a rat model.

Ayik S., Yildiz A., Ozhan O., Karaca Y., Taslidere E., Ermis N., et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , cilt.204, ss.115654, 2025 (SCI-Expanded, Scopus)

4. Phytochemical stability and bioavailability of black mulberry, chokeberry, and elderberry during gastrointestinal digestion and their implications for human nutrition

Zengin R., Uğur Y., Erdoğan S., Hatterman-Valenti H., Kaya O.

JOURNAL OF KING SAUD UNIVERSITY - SCIENCE , cilt.37, sa.6, ss.1-14, 2025 (SCI-Expanded, Scopus)

5. Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

Zengin R., Maraş Z., Uğur Y., Özhan O., Karaat F. E., Erdoğan S.

ANALYTICAL LETTERS , cilt.58, sa.12, ss.1969-1991, 2025 (SCI-Expanded, Scopus)

6. Anti-inflammatory Effects and Pharmacokinetics of Bupivacaine in Transversus Abdominis Plane Block for Living Liver Donors: A Prospective Randomized Clinical Trial.

Yalin M. R., Erdogan M. A., Ucar M., Uremis M. M., Colak Y. Z., Ozdemir E., et al.

Transplantation proceedings , cilt.57, ss.1095-1103, 2025 (SCI-Expanded, Scopus)

7. Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent

Zengin R., Uğur Y., Erdoğan S., Yavuz Ç., Hatterman-Valenti H., Kaya Ö.

Horticulturae , cilt.11, sa.5, 2025 (SCI-Expanded, Scopus)

8. Assessment of heavy metal accumulation and essential nutrients in fruits: implications for food safety and environmental sustainability

Yumuşakbaş H., Uğur Y., Maraş Z., Büyüksoylu S., Erdoğan S.

ENVIRONMENTAL MONITORING AND ASSESSMENT AN INTERNATIONAL JOURNAL DEVOTED TO PROGRESS IN THE USE OF MONITORING DATA IN ASSESSING ENVIRONMENTAL RISKS TO MAN AND THE ENVIRONMENT , cilt.197, sa.6, ss.1-25, 2025 (SCI-Expanded, Scopus)

9. Preoperative and Postoperative Endogenous Melatonin and Anxiety Levels and Their Correlation in Living Liver Donors

Erdoğan M. A., Uçar M., Özgül Ü., Erdoğan S., Çolak Y. Z., Özhan O., et al.

EXPERIMENTAL AND CLINICAL TRANSPLANTATION , cilt.23, sa.4, ss.278-284, 2025 (SCI-Expanded)

10. Comparative analysis of phytochemical content and antioxidants, anti-cholinesterase, Anti-Atherogenic and molecular docking of Turkish Pelargonium (Pelargonium endlicherianum Fenzl.)

Güzel A., Uğur Y., Kolaç T.

SOUTH AFRICAN JOURNAL OF BOTANY , cilt.179, ss.124-133, 2025 (SCI-Expanded, Scopus)

11. Effects of black mulberry, chokeberry, and elderberry extracts on the healing of burn wounds.

Zengi N R., Erdoğan S., Özhan O., Karaca E., Özçinar S., Yilmazteki N Y., et al.

Burns : journal of the International Society for Burn Injuries , cilt.51, sa.2, ss.107391, 2025 (SCI-Expanded, Scopus)

12. Potential effects of calcium and ethanol generator pads on mulberry fruit during cold storage

Zengin R., Tuna Güneş N., Uğur Y., Yiğiter B., Çöçen E., Altun O. T., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.19, ss.3334-3348, 2025 (SCI-Expanded, Scopus)

13. Phenolic Profile and Antioxidant Capacity of Helichrysum arenarium Extracts: A Comprehensive LC-MS/MS and Antioxidant Analysis

Uğur Y., Güzel A.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.28, sa.1, ss.1-8, 2025 (ESCI, TRDizin)

14. Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties

Zengin R., Uğur Y., Levent Y., Erdoğan S., Hatterman-Valenti H., Kaya Ö.

APPLIED SCIENCES , cilt.15, sa.508, ss.1-18, 2025 (SCI-Expanded, Scopus)

15. Melatonin Extraction and Determination by UHPLC-FD from Different Plants

Güllüoğlu Y., Yararlı E., Murat A., Tay A. T., Uğur Y., Maraş Z., et al.

Anatolian Journal of Pharmaceutical Sciences , cilt.3, sa.2, ss.1-9, 2024 (Hakemli Dergi)

16. Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits

Uğur Y., Zengin R., Ernim C., Günhan Z. İ., Şalva E., Erdoğan S.

CHEMISTRYSELECT , cilt.9, sa.7, ss.1-7, 2024 (SCI-Expanded, Scopus)

17. Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids in rats: a peroxisomal perspective

Otlu H. G., Uğur Y., Yıldız A., Erdoğan S., Yoloğlu S., Vardı N., et al.

Pamukkale Tıp Dergisi , cilt.17, sa.1, ss.87-98, 2024 (Scopus, TRDizin)

18. Arapgir mor reyhanında lokasyon ve hasat dönemi etkileşiminin verim ve bazı kalite özellikleri üzerine etkileri

Tüfekçi C., Gündüz K., Uğur Y.

MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , cilt.28, sa.2, ss.438-445, 2023 (TRDizin)

19. Extraction and quantification of melatonin in cornelian cherry (Cornus mas L.) by ultra-fast liquid chromatography coupled to fluorescence detector (UFLC-FD)

Uğur Y.

ACTA CHROMATOGRAPHICA , cilt.35, sa.3, ss.219-226, 2023 (SCI-Expanded, Scopus)

20. Effects of the apricot diets containing sulfur dioxide at different concentrations on rat testicles.

Yildiz A., Ozhan O., Ulu A., Dogan T., Bakar B., Ugur Y., et al.

Environmental science and pollution research international , cilt.30, sa.29, ss.74301-74313, 2023 (SCI-Expanded, Scopus)

21. Determination of phytochemical content by LC-MS/MS, investigation of antioxidant capacity, and enzyme inhibition effects of nettle (Urtica dioica)

Ugur Y., Guzel A.

EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES , cilt.27, sa.5, ss.1793-1800, 2023 (SCI-Expanded, Scopus)

22. Antiproliferative properties and evaluation of antioxidant of different cornelian cherry genotypes and analysis of phenolic and sugar compounds by HPLC

UĞUR Y., ŞALVA E., KARAAT F. E., ERDOĞAN S.

Hacettepe Journal of Biology and Chemistry , cilt.51, sa.1, ss.57-70, 2023 (TRDizin) Sürdürülebilir Kalkınma

23. Determination of Aflatoxin in Apricot Kernel with UFLC-FD Method and In-Laboratory Method Validation

Uğur Y., Yaman R.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.3, ss.1734-1742, 2022 (TRDizin)

24. Evaluation of residual monomer release after polymerization of different restorative materials used in pediatric dentistry

DURUK G., AKKÜÇ S., UĞUR Y.

BMC ORAL HEALTH , cilt.22, sa.1, 2022 (SCI-Expanded, Scopus)

25. KIRMIZIBİBER VE SUMAK BAHARATLARINDA AFLATOKSİN TAYİNİ VE LABORATUVAR İÇİ METOT VALİDASYONU

Uğur Y.

İnönü üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , cilt.10, sa.2, ss.577-589, 2022 (TRDizin)

26. DO GRAPEVINE ROOTSTOCKS AFFECT THE PHYTOCHEMICAL COMPOSITION OF GRAPES?

Cakir A., Odabasioglu M. I., Oylek H. S., UĞUR Y.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.31, sa.1, ss.134-148, 2022 (SCI-Expanded)

27. Pharmacokinetic Profiles of Metamizole Metabolites after Intramuscular and Intravenous Administration in Healthy Arabian Horses

YILMAZ İ., Maras Z., Ozgur M. E., Durmaz M., ULUSOY H. İ., ERDOĞAN S., et al.

JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS , cilt.44, sa.6, ss.927-936, 2021 (SCI-Expanded, Scopus)

28. Effect of layer thickness on residual monomer release in polymerization of bulk-fill composites

Kilic V., Hurmuzlu F., Ugur Y., Cangul S.

POLYMERS & POLYMER COMPOSITES , cilt.29, sa.9_SUPPL, 2021 (SCI-Expanded, Scopus)

29. Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)

Uğur Y., Karaaslan-Ayhan N., İçen M. S., Bicim T., Erdoğan S., Yaman M.

INSTRUMENTATION SCIENCE & TECHNOLOGY , cilt.50, sa.3, ss.233-239, 2021 (SCI-Expanded, Scopus)

30. The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit

UĞUR Y., ERDOĞAN S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.4, ss.3708-3719, 2021 (SCI-Expanded, Scopus)

31. Fruit quality and biochemical characteristics of new early ripening apricots of Turkey

Cuhaci C., Karaat F. E., Ugur Y., Erdoğan S., Asma B. M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.1, ss.841-850, 2021 (SCI-Expanded, Scopus)

32. Investigation of Melatonin Content and Antioxidant Capacity in Grape Berries

UĞUR Y.

İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , cilt.9, sa.3, ss.820-830, 2021 (TRDizin)

33. Evaluation of Residual Monomer Release After Polymerization of Colored Compomer Materials

DURUK G., ORUÇ E., Ugur Y.

PESQUISA BRASILEIRA EM ODONTOPEDIATRIA E CLINICA INTEGRADA , cilt.21, 2021 (ESCI, Scopus)

34. Chemical Properties of Selected Walnut (Juglans regia L.) Genotypes From The Hekimhan Region

Gerçekçioğlu R., Gültekin N., Uğur Y.

Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi , cilt.37, sa.1, ss.1-8, 2020 (TRDizin)

35. Malatya yöresinde yetiştirilen mahalli 'Karamehmet' elmasında seleksiyonla verimli ve kaliteli klonların seçimi

Çöçen E., Macit T., Ernim C., Kokargül R., Uğur Y., Kan T., et al.

Akademik Ziraat Dergisi , cilt.8, sa.1, ss.13-20, 2019 (TRDizin) Sürdürülebilir Kalkınma

36. Malatya Yöresinde Yetiştirilen "Arapkızı"’ Elma Çeşidinde Klon Seleksiyonu I

Çöçen E., Ernim C., Macit T., Kokargül R., Uğur Y., Kan T., et al.

Meyve Bilimi , cilt.5, sa.2, ss.43-48, 2018 (Hakemli Dergi)

37. Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia

AVCİ H., UĞUR Y., ERDOĞAN S.

International Journal of Chemistry and Technology , cilt.2, sa.2, ss.76-88, 2018 (TRDizin)

38. The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey

Karlıdag S., Basgel S., Ulu A., Karadol G., Ugur Y., YILMAZTEKİN M., et al.

Journal of Apitherapy and Nature , cilt.1, sa.2, ss.32-45, 2018 (Hakemli Dergi)

39. Variation of quantitative composition of phenolic compounds in the apricot (Prunus armeniaca L.) leaves during the growth seasons

UĞUR Y., ERDOĞAN S., YILMAZ İ., Basgel S.

Journal of Natural Product and Plant Resources , cilt.8, sa.1, ss.33-38, 2018 (Hakemli Dergi)

40. Investigation of Antioxidant Activity and Phytochemical Composition of Celtis Tournefortii

Yıldırım I., Uğur Y., Kutlu T.

Free Radical and Antioxidants , cilt.7, sa.2, ss.160-165, 2017 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 38

1. Tanacetum armenum (DC.) Schultz Bip. BİTKİSİNİN FENOLİK İÇERİĞİ VE ANTİOKSİDAN AKTİVİTESİ

KOLAÇ Z., KOLAÇ T., GÜZEL M. A., UĞUR Y.

ABANT 5th INTERNATIONAL CONFERENCE ON CURRENT ACADEMIC STUDIES, Bolu, Türkiye, 18 Temmuz 2025, cilt.5, ss.706-717, (Tam Metin Bildiri)

2. PHYTOCHEMICAL COMPONENTS AND ANTIOXIDANT PROPERTIES OF ECHINOPHORA TENUIFOLIA SUBSP. SIBTHORPIANA PLANT

Uğur Y., Maraş Z., Erdoğan S., Kolaç T., Macit T., Ertaş A., et al.

INTERNATIONAL CONGRESS ON MODERN SCIENCES-IV "GLOBAL PROSPECTS FOR MULTIDISCIPLINARY RESEARCH AND EDUCATION", Çirçik, Özbekistan, 7 - 10 Nisan 2025, ss.848-849, (Özet Bildiri)

3. Kronik Böbrek Yetmezliği Olan Hastalarda İndol Bileşiklerinin HPLCYöntemiyle Analizi

Küçükaslan N. S., Şahin İ., Erdoğan S., Coşkun A., Ateş B., Uğur Y., et al.

17. Ulusal Spektroskopi Kongresi, Zonguldak, Türkiye, 30 Mayıs 2024, cilt.25, ss.53, (Özet Bildiri)

4. SIÇANLARDA KÜKÜRTLÜ KAYISININ KARDİYOVASKÜLER SİSTEM ÜZERİNE ETKİLERİNİN ARAŞTIRILMASI

AYIK S., YILDIZ A., ÖZHAN O., KARACA Y., KARACA E., ERMİŞ N., et al.

2. Uluslararası ve 27. Ulusal Farmakoloji Kongresi, Antalya, Türkiye, 23 - 26 Kasım 2023, (Özet Bildiri)

5. Chemical Composition of Fruits and Leaves of Some Black Mulberry, Chokeberry and Elderberry Genotypes

Maraş Z., Uğur Y., Özhan O., Erdoğan S.

12th Aegean Analytical Chemistry Days, AACD2023, İstanbul, Türkiye, 19 - 22 Ekim 2023, ss.30-31, (Özet Bildiri)

6. Chemical Composition of Fruits and Leaves Of Some Black Mulberry, Chokeberry and Elderberry Fenotypes

ZENGİN R., MARAŞ Z., UĞUR Y., ÖZHAN O., KARAAT F. E., ERDOĞAN S.

12th Aegean Analytical Chemistry Days, 19 - 22 Ekim 2023, (Özet Bildiri)

7. Investıgatıon of Antıoxidant Capacity And Enzyme Inhibition Effects Of Urtica Dioica

UĞUR Y., GÜZEL A.

IN MEMORY OF PROF GUNES T. YUREGIR 2nd KAHRAMANMARAS BIOCHEMISTRY DAYS, Türkiye, 26 Kasım 2022, cilt.47, (Özet Bildiri)

8. Kızılcık Meyvelerinin Ham, Yarı-Olgun Ve Olgun Dönemlerindeki Biyokimyasal Değişimlerinin İncelenmesi

UĞUR Y., Yaman R., Ernim C., Günhan Z. İ., ŞALVA E., ERDOĞAN S.

10. Ulusal Analitik Kimya Kongresi, Muğla, Türkiye, 7 - 11 Eylül 2022, ss.94, (Özet Bildiri)

9. “Kızılcık Meyvelerindeki Fenolik Bileşiklerin Olgunlaşma Periyodundaki Değişimi Ve Sitotoksik Etkilerinin Araştırılması

Uğur Y., Yaman R., Ernim C., Günhan Z. İ., Şalva E., Erdoğan S.

Analitik Kimya Kongresi, Muğla, Türkiye, 7 - 11 Kasım 2022, ss.92-93, (Özet Bildiri) Sürdürülebilir Kalkınma

10. Determination of Amygdalin Amount in Different Berries by HPLC

Yaman R., Uğur Y., Erdoğan S.

3rd International Conference on Preventive Medicine (3rd ICPM), 24 Kasım 2021, ss.35, (Özet Bildiri) Sürdürülebilir Kalkınma

11. CHEMICAL PROPERTIES OF SOME WILD FRUIT SPECIES IN TURKEY

YANAR M., KAÇAR Y., UĞUR Y.

III. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 1 - 03 Eylül 2021, ss.496-503, (Tam Metin Bildiri)

12. DETERMINATION OF ARTEMISININ IN FIVE ARTEMISIA L. SPECIES (ASTERACEAE) THAT GROWN IN TURKEY

OSMANLIOĞLU DAĞ Ş. R., UĞUR Y., KÜRŞAT M., ÇANKAYA İ. İ., GENÇLER ÖZKAN A. M.

3rd International Gazi Pharma Symposium Series, Türkiye, 8 - 10 Eylül 2021, ss.173, (Özet Bildiri)

13. Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids: a peroxisomal perspective

OTLU H. G., UĞUR Y., YILDIZ A., ERDOĞAN S., YOLOĞLU S., VARDI N., et al.

45th FEBS Congress, Ljubljana, Slovenya, 03 Temmuz 2021, cilt.11, ss.495, (Özet Bildiri)

14. Desulfurization Methods in Sulphurized Dried Apricots

Uğur Y., Erdoğan S.

3rd Agriculture, Environment and Health Congress, Aydın, Türkiye, 12 - 14 Kasım 2020, ss.117, (Özet Bildiri)

15. Bazı hasat sonrası uygulamaların dut meyvesinin kalitesi üzerine etkileri

Yaman R., Uğur Y., Çöçen E., Altun O. T., Yavuz Ç., Koşar D., et al.

2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.193, (Özet Bildiri)

16. The Phenological, Morphological And Chemical Characteristics Of Some Hawthorn Species in Turkey

Yanar M., Aka Kaçar Y., Uğur Y., Çöçen E.

2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.397, (Özet Bildiri) Sürdürülebilir Kalkınma

17. The Biochemical Characteristics of Some Cornelian Cherry (Cornus mas L.) Genotypes Cultivated in Turkey

Uğur Y., Erdoğan S., Yaman R., Yanar M.

2nd International Eurasian Conference on Science, Enginering and Technology, Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.396, (Özet Bildiri) Sürdürülebilir Kalkınma

18. Bazı Asma Anaçlarının Banazı Karası Üzüm Çeşidinde Biyokimyasal Parametreler Üzerine Etkisi

Şahiner Öylek H., Uğur Y., Yıldırım I., Çakır A.

3rd International Agricultural Congress, Susah, Tunus, 5 - 09 Mart 2020, ss.16, (Özet Bildiri) Sürdürülebilir Kalkınma

19. The Ethanol and SO2 Applications in the Postharvest Storage of “Köhnü” Table Grape

Uğur Y., Özkan N., Yaman R., İyigün Şahin Ö., Özkaya O.

International Biological, Agricultural & Life Science Congress, Lviv, Ukrayna, 7 - 08 Kasım 2019, ss.35, (Özet Bildiri)

20. Entomological Risks and Management Strategies in Apricot Orchards (Drosophila suzukii, Ceratitis capitata, Lyristes plebejus)

Ağbaba B., Tunaz H., Uğur Y.

International Biological, Agricultural & Life Science Congress, Lviv, Ukrayna, 7 - 08 Kasım 2019, ss.38, (Özet Bildiri)

21. Malatya's Opening Window To The World: Apricot

Erdoğan A., Uğur Y., Ağbaba B., Şahiner Öylek H.

International Biological, Agricultural & Life Science Congress, Lviv, Ukrayna, 7 - 08 Kasım 2019, ss.37, (Özet Bildiri) Sürdürülebilir Kalkınma

22. Comparison of Physicochemical Properties of Cornellian Cherry Genotypes Grown in The Same Conditions

Uğur Y., Erdoğan S., Yanar M., Yaman R., Macit T., Özelçi M.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.1021, (Özet Bildiri) Sürdürülebilir Kalkınma

23. The Ethanol Vapour Application in the Cold Storage of "Köhnü" Table Grape.

Uğur Y., Özkan N., Şahiner H., Kılıçarslan S., Altun O. T., Yaman R., et al.

1ST International GAP Agriculture and Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Mayıs 2018, ss.278, (Özet Bildiri)

24. Effect of Frying Repeat On Composition of Fatty Acids Species In Different Oils

Çulcu Ö., Uğur Y., Yaman R., ERDOĞAN S.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Türkiye, 9 - 11 Mayıs 2018, ss.118-119, (Tam Metin Bildiri)

25. Investigation of the fatty acid compositions of Allium tuncelium by GC

ERDOĞAN S., Uğur Y., İÇEN M. S., Yaman M.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Türkiye, 9 - 11 Mayıs 2018, ss.22-23, (Tam Metin Bildiri)

26. Research of Bioactive Components of Some Vegetable Fats with Certain Pharmacological Properties

Murat B., Uğur Y., Yaman R., ERDOĞAN S.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Türkiye, 9 - 11 Mayıs 2018, ss.108, (Tam Metin Bildiri)

27. Evaluation of Apricot Production in Turkey

Şahiner Öylek H., Karadeniz T., Altun O. T., Özkan N., Koç H., Uğur Y., et al.

International Agriculture Congress, Comrat, Moldova, 3 - 06 Mayıs 2018, ss.50, (Özet Bildiri) Sürdürülebilir Kalkınma

28. Determination of Fatty Acids and Sterol Compositions of Some Black Cumin Seed (Nigella sativa L.) Oils with GC-FID

Uğur Y., Yaman R., ERDOĞAN S.

1. Internatıonal Gap Agrıculture & Lıvestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.118-119, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

29. The Some Chemical Characteristics of The Earliness Apricot Cultivars Growing in Malatya Ecology

Uğur Y., Erdoğan S., Altun O. T., Yaman R., Gültekin N., Ernim C.

1 ST International GAP Agriculture and Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.608, (Özet Bildiri) Sürdürülebilir Kalkınma

30. The Chemical Characteristics of “Köhnü” Table Grape.

Uğur Y., Oktay T., Yaman R., ERDOĞAN S.

1. Internatıonal Gap Agrıculture & Lıvestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.113-114, (Özet Bildiri)

31. Collection, Conservation and Characterization of Oleaster (Elaeagnus angustifolia L.) Genetik Resources Grown in Malatya

Yanar M., Uğur Y., Macit T., Kokargül R., Bayındır Y., Ernim C.

1st International GAP Agriculture and Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, ss.279, (Özet Bildiri)

32. The Evaluation Of Residual Monomer Released After Polimerisation Of Different Resin Materials

Duruk G., Oruç E., Uğur Y.

International Congress on Preventive Dentistry, Erzurum, Türkiye, 5 - 08 Mart 2018, ss.82, (Özet Bildiri)

33. The Pomological Characteristics of The Earliest Apricot Cultivars Growing in Malatya Ecology

Uğur Y., Altun O. T., Gültekin N., Ernim C.

2nd International Mediterranean Science and Engineering Congress, Şanlıurfa, Türkiye, 25 - 27 Ekim 2017, ss.1965, (Özet Bildiri) Sürdürülebilir Kalkınma