Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Çilek (Fragaria spp.) Meyvesinin Fizikokimyasal Özellikleri, Toplam Fenolik İçeriği Ve Antioksidan Kapasitesinin Belirlenmesi

5. International Hasankeyf Scientific Research And Innovation Congress, Batman, Türkiye, 05 Ağustos 2023, ss.118-127

Optimizing the Production of Zearalenone by Fusarium culmorum Using Response Surface Methodology

Silk Road İnternational Scientific Research Conference, Azerbaycan, 08 Aralık 2022, ss.494

ISOLATION OF AFLATOXIN PRODUCING ASPERGILLUS SP. FROM DRIED FOOD PRODUCTS AND GRAINS

International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Gürcistan, 24 - 26 Haziran 2022, ss.501

ADSORPTION CHARACTERISTICS OF EPIGALLOCATECHIN-3-GALLATE FROM GREEN TEA EXTRACT ON MACROPOROUS RESIN

International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Tbilisi, Gürcistan, 24 - 26 Haziran 2022, ss.502

Türkiye'de Yetişen Kuşburnu (Rosa canina L.) Meyvelerinin Toplam Fenolik İçeriği, Antioksidan ve Antimikrobiyal Aktivitelerinin Belirlenmesi

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ekim 2020, ss.779-785

Maviyemiş (Vaccinium myrtillus) Meyvesinin Kimyasal Kompozisyonu ve Fonksiyonel Özellikleri

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.83 Sürdürülebilir Kalkınma

Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.85

Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida

8th International Advanced Technologies Symposium-IATS 2017, Elazığ, Türkiye, 19 - 21 Kasım 2017, ss.52

Applications of Recombinant DNA Technology in Food Biotechnology

International Advanced Researches and Engineering Congress-IAREC 2017, Osmaniye, Türkiye, 16 - 18 Kasım 2017, ss.2207

Investigation Of Volatile Organic Compounds In The Essential Oils Of Enterdonat Lemon Leaves And Fruit Peels

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.152

Aroma Maddeleri Ve Esansiyel Yağlarda Tağşişin Tespitine Yönelik Kullanılan Kromatografik Teknikler

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.140-146

Identification Of Volatile Organic Compounds In Essential Oils Of King Mandarin Leaves And Fruit Peels

International Symposium On Medicinal, Aromatic And Dye Plants-REYHAN 2017, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.130

Biotechnological Approaches in Production of Natural Vanillin

1st International Mediterranean Science and Engineering Congress-IMSEC 2016, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3392-3397

Metrikler

Yayın

19

H-İndeks (WoS)

1

Proje

3
BM Sürdürülebilir Kalkınma Amaçları