Doç.Dr. TUĞÇA BİLENLER KOÇ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Electrochemical Determination of the Antioxidant Capacity, Total Phenolics, and Ascorbic Acid in Fruit and Vegetables by Differential Pulse Voltammetry (DPV) with a p-Toluene Sulfonic Acid Modified Glassy Carbon Electrode (TSA/GCE)

BİLENLER T., KUYUMCU SAVAN E., KARABULUT İ.

ANALYTICAL LETTERS , cilt.56, sa.6, ss.881-894, 2023 (SCI-Expanded)

Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel

KARAKAYA H., ÖZTÜRK F. S., BİLENLER T., Yasar K.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.25, sa.3, ss.524-535, 2022 (SCI-Expanded)

Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay

Koc T., Kuyumcu Savan E., Karabulut İ.

ANALYTICAL LETTERS , cilt.55, sa.6, ss.891-903, 2022 (SCI-Expanded)

Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage

Aslan K. S., Karabulut İ., Koc T.

FOOD BIOSCIENCE , cilt.44, 2021 (SCI-Expanded)

Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell-Based Microcapsules

Cetinkaya N., Koc T., KARABULUT İ.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.123, sa.10, 2021 (SCI-Expanded)

Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars

KARABULUT İ., Ozdemir I. S., Koc T., Sislioglu K., GÖKBULUT İ., Saritepe Y.

CHEMISTRY & BIODIVERSITY , cilt.18, sa.8, 2021 (SCI-Expanded)

Hastane patojenlerinin ticari uçucu yağlara karşı hassasiyetlerinin belirlenmesi

BİLENLER T., GÖKBULUT İ.

GÃ¼mÃ¼ÅŸhane Ãœniversitesi Fen Bilimleri EnstitÃ¼sÃ¼ Dergisi , cilt.9, sa.4, ss.716-723, 2019 (AHCI)

Chemical composition of apricots affected by fruit size and drying methods

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ., OZDEMIR I. S., SEYHAN F., et al.

DRYING TECHNOLOGY , cilt.36, sa.16, ss.1937-1948, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

KARABULUT İ., GÖKBULUT İ., BİLENLER T., ŞİŞLİOĞLU K., OZDEMIR I. S., BAHAR B., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.7, ss.2671-2678, 2018 (SCI-Expanded)

Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ., SEYHAN F., OZDEMIR I. S., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.42, sa.1, 2018 (SCI-Expanded)

Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

BİLENLER T., KARABULUT İ., Candogan K.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.75, ss.425-433, 2017 (SCI-Expanded)

Synthesis and characterization of acrylamide-based copolymeric hydrogel-silver composites: Antimicrobial activities and inhibition kinetics against E-coli

BOZTEPE C., TOSUN E., BİLENLER T., ŞİŞLİOĞLU K.

INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS , cilt.66, sa.18, ss.934-942, 2017 (SCI-Expanded)

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

BİLENLER T., GÖKBULUT İ., ŞİŞLİOĞLU K., KARABULUT İ.

FLAVOUR AND FRAGRANCE JOURNAL , cilt.30, sa.5, ss.392-398, 2015 (SCI-Expanded)

VOLATILE COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HERBAL PLANTS USED IN THE MANUFACTURE OF VAN HERBY (OTLU) CHEESE

DAGDELEN S., BİLENLER T., DURMAZ G., GOKBULUT İ., HAYALOĞLU A. A., KARABULUT İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.4, ss.1716-1725, 2014 (SCI-Expanded)

Antibacterial and mechanical properties of propolis added to glass ionomer cement

Hatunoglu E., Ozturk F., BİLENLER T., Aksakalli S., ŞİMŞEK N.

ANGLE ORTHODONTIST , cilt.84, sa.2, ss.368-373, 2014 (SCI-Expanded)

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

GÖKBULUT İ., BİLENLER T., KARABULUT İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.7, ss.1442-1451, 2013 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

BİLENLER T., KARABULUT I.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.40, sa.1, ss.50-57, 2023 (Hakemli Dergi)

FARKLI OLGUNLUK AŞAMALARINDAKİ ALTIN ÇİLEĞİN (Physalıs peruvıana L.) BİLEŞİM ÖZELLİKLERİNİN BELİRLENMESİ

BİLENLER T., KARABULUT İ.

Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji , cilt.8, sa.2, ss.218-228, 2019 (Hakemli Dergi)

EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK

BİLENLER T., KARABULUT İ.

Food and Health , cilt.5, sa.4, ss.215-226, 2019 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Enkapsüle karvakrol içeren hamurun kızartılmasında kullanılan ayçiçeği yağında 5-Hidroksimetilfurfural miktarının belirlenmesi

BAĞIŞ Ü., BİLENLER T., KARABULUT İ.

2 nd International Eurasian Conferance on Science Engineering and Technology, 7 - 09 Ekim 2020, ss.159

Süt, meyve suyu ve besiyeri ortamlarında D-limonenin antibakteriyel etkisinin belirlenmesi

BİLENLER T.

2 ND International Eurasian Conference on Science, Engineering and Technology, 7 - 09 Ekim 2020, ss.23

Kekik Uçucu Yağının Standart Antimikrobiyal (Tetrasiklin) ile Etkileşim Şeklinin Belirlenmesi

BİLENLER T., TOSUN E.

3.International Conference on Agriculture,Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

Farklı olgunluklardaki iki kayısı (Prunus armenaica L.) çeşidinin antioksidan özelliklerindeki değişimin belirlenmesi

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ.

3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

Comparison of Antimicrobial Activity of Aloe vera oil own and loaded into Hydrogel

BİLENLER T., BOZTEPE C., TOSUN E.

3.International Conference on Agriculture,Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

Farklı Olgunluklardaki İki Kayısı (Prunus Armenaica L.) ÇeşidininAntioksidan Özelliklerindeki Değişimin Belirlenmesi

KARABULUT İ., BİLENLER T., ŞİŞLİOĞLU K., GÖKBULUT İ.

ICAFOB 2019 3.International Conferance on Agriculture, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

Enkapsüle Propolisin Antimikrobiyal Aktivitesi

GÖKBULUT İ., BAĞDATLI M., BİLENLER T.

ICAFOP 2019, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.1378

Chemical composition of Essential Oil of Mentha x piperita L. Grown in Malatya, Turkey.

TOSUN E., BİLENLER T., YÜCEER A. M.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.247

Green Sythesis and Antibacterial Effect of Silver Nanoparticles

TOSUN E., BİLENLER T.

International Conference on Physical Chemistry and Functional Materials, Elazığ, Türkiye, 19 - 21 Haziran 2018, ss.182

Determination of Antimicrobial Activity of Essential Oil of Mentha x piperita L.

Tosun E., Bilenler T., Yüceer A. M.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.246

Maviyemiş (Vaccinium myrtillus) Meyvesinin Kimyasal Kompozisyonu ve Fonksiyonel Özellikleri

BİLENLER T., KARAKAYA H., TEKELİOĞLU K., ÖZTÜRK F. S.

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.83 Sürdürülebilir Kalkınma

Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi

KARAKAYA H., BİLENLER T., ÖZTÜRK F. S., TEKELİOĞLU K.

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies-ICAFOF 2018, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.85

Farklı Olgunluk Dönemlerindeki Kayısıların Farklı Tabakalarında (dış, orta ve iç) Fenolik Bileşenlerin, Organik Asit ve Şekerlerin Dağılımı

BİLENLER T., KARABULUT İ., ŞİŞLİOĞLU K., GÖKBULUT İ.

2nd International Conference onAgriculture, Forest, Food Sciences and Technologies (ICAFOF), İzmir, Türkiye, 2 - 05 Nisan 2018 Sürdürülebilir Kalkınma