SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Diğer Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Volatile compounds of monofloral Turkish honeys
13th Asian Apicultural Association Conference, Jeddah, Birleşik Arap Emirlikleri, 24 - 26 Nisan 2016
Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.
2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST), Skopje, Makedonya, 26 - 30 Ekim 2016, ss.166
Volatile aroma compounds of fresh or dried purple basil (Ocimum basilicum L.) and its essention oil contents grown in Turkey
1st International Mediterranean Science and Engineering Congress (IMSEC 2016), Adana, Türkiye, 26 - 28 Ekim 2016, ss.3417
Volatiles compounds of monofloral Turkish honeys.
13th Asian Apicultural Association Conference, Jeddah, Suudi Arabistan, 24 - 26 Nisan 2016, ss.117
Honey varieties and honey plants in Turkey.
13th Asian Apicultural Association Conference, Jeddah, Suudi Arabistan, 24 - 26 Nisan 2016, ss.387
Individual free amino acid and peptide profiles of mould-ripened Civil cheese made using selected strains of Penicillium roqueforti
Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.200
Kars Kaşar peynirlerinin Proteoliz düzeyi ve Aroma Maddelerinin Kompozisyonu.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012
Kars kaşar peynirlerinin proteoliz düzeyi ve aroma maddeleri kompozisyonu.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.528