Individual free amino acid and peptide profiles of mould-ripened Civil cheese made using selected strains of Penicillium roqueforti

ÇAKMAKÇI S., HAYALOĞLU A. A., GÜRKAN H.

Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.200

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.200
  • Inonu University Affiliated: Yes