Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.

GÜRKAN H., BORAN O. S., HAYALOĞLU A. A.

2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST), Skopje, Macedonia, 26 - 30 October 2016, pp.166

  • Publication Type: Conference Paper / Summary Text
  • City: Skopje
  • Country: Macedonia
  • Page Numbers: pp.166
  • Inonu University Affiliated: Yes