Prof. Dr. İBRAHİM GEZER

Makaleler 11

1. Experimental and numerical study on micro-milling of CoCrW alloy produced by selective laser melting and casting

Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture , cilt.238, sa.13, ss.1924-1939, 2024 (SCI-Expanded, Scopus)

2. Production and Cleaning of Lattice Structures Used in the Space and Aerospace Industry with Metal Additive Manufacturing Method

Akbay O. C., BAHÇE E., UYSAL A., GEZER İ.

JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE , cilt.31, sa.8, ss.6310-6321, 2022 (SCI-Expanded, Scopus)

3. Investigation Of Cryogenic Cooling Effect With Finite Element Method In Micro Milling Of Ti6al4v Material

OYMAK A., BAHÇE E., GEZER İ.

International Journal of Innovative Engineering Applications , cilt.5, sa.2, ss.93-100, 2021 (TRDizin)

4. GASIFICATION OF APRICOT PIT SHELLS IN A DOWNDRAFT GASIFIER

Gezer İ., Dogru M., Akay G.

INTERNATIONAL JOURNAL OF GREEN ENERGY , cilt.6, sa.2, ss.218-227, 2009 (SCI-Expanded, Scopus)

5. Mechanical harvesting of pistachio nuts

Polat R., Gezer İ., Guner M., Dursun E., Erdogan D., Bilim H. C.

JOURNAL OF FOOD ENGINEERING , cilt.79, sa.4, ss.1131-1135, 2007 (SCI-Expanded, Scopus)

6. Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey

Haciseferogullari H., Gezer İ., Ozcan M. M., MuratAsma B.

JOURNAL OF FOOD ENGINEERING , cilt.79, sa.1, ss.364-373, 2007 (SCI-Expanded, Scopus)

7. Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)

Haciseferogullari H., Gezer İ., Bahtlyarca Y., Menges H.

JOURNAL OF FOOD ENGINEERING , cilt.60, sa.4, ss.475-479, 2003 (SCI-Expanded, Scopus)

8. Mechanical harvesting of apricots

Erdogan D., Guner M., Dursun E., Gezer İ.

BIOSYSTEMS ENGINEERING , cilt.85, sa.1, ss.19-28, 2003 (SCI-Expanded, Scopus)

9. Some physical properties of Hacihaliloglu apricot pit and its kernel

Gezer İ., Haciseferogullari H., Demir F.

JOURNAL OF FOOD ENGINEERING , cilt.56, sa.1, ss.49-57, 2003 (SCI-Expanded, Scopus)

10. Use of energy and labour in apricot agriculture in Turkey

Gezer İ., Acaroglu M., Haciseferogullari H.

BIOMASS & BIOENERGY , cilt.24, sa.3, ss.215-219, 2003 (SCI-Expanded, Scopus)

11. The study of work process and determination of some working parameters in an apricot pit processing plant in Turkey

Gezer İ., Dikilitas S.

JOURNAL OF FOOD ENGINEERING , cilt.53, sa.2, ss.111-114, 2002 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. DETERMINATION OF OPTIMUM SHAKING FREQUENCY AND AMPLITUDE OF PROTOTYPE BODY SHAKER USED FOR MECHANICAL HARVESTING OF PISTACHIO

POLAT R., GÜNER M., ERDOĞAN D., GEZER İ., Atay U., AKTAŞ T.

45th International Symposium on Agricultural Engineering, Opatija, Hırvatistan, 21 - 24 Şubat 2017, cilt.45, ss.597-603, (Tam Metin Bildiri)

2. Determination of some fruit, tree and machine characteristics in terms of mechanical apricot harvesting in Turkey

Gezer İ.

12th Symposium on Apricot Culture and Decline, Avignon, Fransa, 10 - 14 Eylül 2001, ss.703-708, (Tam Metin Bildiri)

Kitaplar 5

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

452

H-İndeks (WoS)

Atıf (Scopus)

595

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

BM Sürdürülebilir Kalkınma Amaçları