Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)

Haciseferogullari H., Gezer İ., Bahtlyarca Y., Menges H.

JOURNAL OF FOOD ENGINEERING, cilt.60, sa.4, ss.475-479, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 60 Sayı: 4
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1016/s0260-8774(03)00075-x
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.475-479
  • İnönü Üniversitesi Adresli: Evet

Özet

In this study, some chemical and physical properties of faba bean (Vicia faba L. Var. major) grown up in Antalya region have been determined. Chemical properties such as dry matter, total energy, crude protein, crude cellulose, crude oil, mineral elements-Ca, P, K, Na, S, Al, Ba-and physical properties such as dimensions, weight, thickness, geometric mean diameter, sphericity, bulk density, volume, porosity, projected area, 1000 grain mass, terminal velocity and the rupture strength of grains involved in the study.