Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)


Haciseferogullari H., Gezer I., Bahtlyarca Y., Menges H.

JOURNAL OF FOOD ENGINEERING, cilt.60, ss.475-479, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 60 Konu: 4
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1016/s0260-8774(03)00075-x
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Sayfa Sayıları: ss.475-479

Özet

In this study, some chemical and physical properties of faba bean (Vicia faba L. Var. major) grown up in Antalya region have been determined. Chemical properties such as dry matter, total energy, crude protein, crude cellulose, crude oil, mineral elements-Ca, P, K, Na, S, Al, Ba-and physical properties such as dimensions, weight, thickness, geometric mean diameter, sphericity, bulk density, volume, porosity, projected area, 1000 grain mass, terminal velocity and the rupture strength of grains involved in the study.