Some physical properties of Hacihaliloglu apricot pit and its kernel

Gezer I., Haciseferogullari H., Demir F.

JOURNAL OF FOOD ENGINEERING, cilt.56, ss.49-57, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 56 Konu: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1016/s0260-8774(02)00147-4
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Sayfa Sayıları: ss.49-57

Özet

Physical properties of apricot pits and apricot kernels are necessary for the design of equipments for processing. transportation. sorting, breaking and separating. In this study, some physical properties of pits and kernels of Hacihaliloglu apricots were evaluated as a function of moisture content varying from 6.79% to 36.19%, d.b. for apricot pits and from 6.95% to 38.76% d.b. for apricot kernels.