Some physical properties of Hacihaliloglu apricot pit and its kernel

Gezer İ., Haciseferogullari H., Demir F.

JOURNAL OF FOOD ENGINEERING, cilt.56, sa.1, ss.49-57, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1016/s0260-8774(02)00147-4
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.49-57
  • İnönü Üniversitesi Adresli: Evet

Özet

Physical properties of apricot pits and apricot kernels are necessary for the design of equipments for processing. transportation. sorting, breaking and separating. In this study, some physical properties of pits and kernels of Hacihaliloglu apricots were evaluated as a function of moisture content varying from 6.79% to 36.19%, d.b. for apricot pits and from 6.95% to 38.76% d.b. for apricot kernels.