Doç. Dr. BURHAN ULAŞ

Highway to Science! Scientific Archaeology in Turkey with a Special Focus on Basic Research Methods, Berlin, Almanya, 28 Şubat - 03 Mart 2022, (Yayınlanmadı)

2. Tracing Movement – a Multiscalar Approach to Reconstruct Mobility Patterns at Arslantepe Period VIB1

Ulaş B., Palumbi G., Cereda S., Balossi Restelli F., Frangipane M.

Human Movement and Mobility in HighLandScape Environments International conference April 27 th - 29 th 2022, Berlin, Almanya, 27 - 29 Nisan 2022, ss.8, (Özet Bildiri)

3. In the footsteps of prehistoric farmers: an ethnobotanical perspective on the traditional agricultural practices in Anatolia

ULAŞ B.

Archaeobotany Discussion Group seminar at the University of Oxford, Online Konferans Serisi, Oxford, İngiltere, 22 Şubat 2021, (Tam Metin Bildiri)

4. Buğdayın Tarihi: Arkeobotanik ve Etnoarkeolojik Veriler Işığında

Ulaş B.

“Marmara Tarih Konuşmaları” online konferans serisi, İstanbul, Türkiye, 26 Ocak 2021, (Tam Metin Bildiri)

5. Traditional wheat cultivation: the case of east Anatolia

ULAŞ B.

SEED SCIENCE AND ARCHAEOBOTANICAL RESEARCH IN ANATOLIA, İzmir, Türkiye, 23 Eylül 2019, (Özet Bildiri)

6. New glume wheat

ULAŞ B.

chair of the laboratory session New glume wheat in the IWGP 2019 Lecce-Italy, Lecce, İtalya, 03 Temmuz 2019, (Tam Metin Bildiri)

7. Su Zeytı: The Tradıtıonal Technique of Olive Oil Production in Anatolia

ULAŞ B., Sert A.

18th Conference of the International Workgroup For Palaeoethnobotany-Lecce-Italya, Lecce, İtalya, 3 - 08 Temmuz 2019, (Özet Bildiri)

8. The Contribution of the İstanbul-Yenıkapı Archaeobotanical Remains to the Discussion on Agriculture Origin and Diffusion

ULAŞ B.

18th Conference of the International Workgroup For Palaeoethnobotany-Lecce-Italya, Lecce, İtalya, 3 - 08 Temmuz 2019, (Özet Bildiri)

9. Oymaağaç Nerik Arkeobotanik Araştırmaları

Ulaş B.

34. Arkeometri Sonuçları Toplantısı, 07–11 Mayıs 2018, Çanakkale, Çanakkale, Türkiye, 7 - 11 Mayıs 2018, ss.131-148, (Tam Metin Bildiri)

10. Bizans Dönemi Tarımsal Ekonomisinde Kırsal Yerleşmeler

ULAŞ B.

22. ULUSLARARASI ORTA ÇAĞ ve TÜRK DÖNEMİ KAZILARI ve SANAT TARİHİ ARAŞTIRMALARI SEMPOZYUMU, İstanbul, Türkiye, 24 - 26 Ekim 2018, (Tam Metin Bildiri)

11. Agricultural Origins: Triticum "new" glume wheat type and the role of Anatolia

ULAŞ B., FİORENTİNO G.

15. Conference of the international work group for palaeoethnobotany, Paris, Fransa, 31 - 05 Mayıs 2010, (Özet Bildiri)

12. Agricultural origins: Triticum “new” glume wheat type and the role of Anatolia

Ulaş B., Fiorentino G.

17th conference of the International Work Group for Palaeoethnobotany, Paris, Fransa, 4 - 09 Haziran 2016, ss.39, (Özet Bildiri)

13. Documentation of Traditional Agricultural Activities in Anatolia: Socio-Economic Factors of Glume Wheat Cultivation

Ulaş B., Fiorentino G.

20th Annual Meeting of the European Association of Archaeologists 10-14 September 2014 Istanbul - Turkey, İstanbul, Türkiye, 10 - 14 Eylül 2014, ss.339-340, (Özet Bildiri) Sürdürülebilir Kalkınma

14. A recent attestation of new glume wheat type biometrical and morphological studies of forks from the Neolithic levels in Mersin – Yumuktepe

ULAŞ B., Girolamo F.

15 th Conference of the International Work Group for Palaeoethnobotany, May 31- June 5, 2010 Wilhelmshaven- Germany, Willhelmshaven, Almanya, 31 Mayıs - 05 Haziran 2010, (Özet Bildiri)

Kitaplar 9

1. A multiproxy approach to identify occupation and mobility patterns of a pastoral community of the Late fourth millennium at Arslantepe (Period VI B1)

Palumbi G., Frangipane M., Balossi Restelli F., Cereda S., Iacumin P., Özbal R., et al.

Appropriating Height Movement and Mobility in Highland Landscapes of Southwest Asia, Barbara Helwing, Sepideh Maziar, Editör, Sidestone Press, Leiden, ss.131-164, 2024

2. Arkeobotanik: Yöntem, Teori ve Güncel Eğilimler

ULAŞ B., Karakaya D.

Arkeolojide Çok Disiplinli Yaklaşımlar, ATAKUMAN ÇİĞDEM, DARDENİZ ARIKAN GONCA, ERDAL YILMAZ SELİM, ARIKAN BÜLENT, Editör, Ege Yayınları, İstanbul, ss.255-324, 2024

3. Arkeoloji, Botanik, Tarımsal Geçmiş ve Antik DNA Çalışmaları: Neden ve Nasıl Yapılır?

KAYA Z., ÖZDEMİR DEĞİRMENCİ F., ULAŞ B.

Arkeolojide Çok Disiplinli Yaklaşımlar, ATAKUMAN ÇİĞDEM, DARDENİZ ARIKAN GONCA, ERDAL YILMAZ SELİM, ARIKAN BÜLENT, Editör, Ege Yayınları, İstanbul, ss.347-372, 2024

4. The domestication of plants and the role of Anatolia

Ulaş B.

Pathways through Arslantepe. Essays in Honour of Marcella Frangipane, Balossi Restelli F,Cardarelli A,Di Nocera GM,Manzanilla L,Mori L,Palumbi G,Pittman H, Editör, Università di Roma La Sapienza and Sette Città, Viterbo,, Rome, ss.687-700, 2020

5. RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA

Ulaş B.

Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016, Marco Baldi,Roberto Dan,Matteo Delle Donne,Giulio Lucarini,Giuseppina Mutri, Editör, ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente, Rome, ss.213-230, 2019

Doç. Dr. BURHAN ULAŞ

Yayınlar & Eserler

1. Drawing diffusion patterns of Neolithic agriculture in Anatolia

2. The ancient DNA and archaeobotanical analysis suggest cultivation of Triticum aestivum subsp. spelta at Yumuktepe and Yenikapi Pottery Neolithic sites in Turkey

3. Recent attestations of "new" glume wheat in Turkey: a reassessment of its role in the reconstruction of Neolithic agriculture

4. The Preliminary Report on the 2019-2020 Seasons of the Central Taurus Prehistoric Research Project (OTTA )

5. Traditional wheat cultivation in South-Eastern Anatolia and its comparison to the archaeological context

6. Archaeobotanical Research on Istanbul’s Rural and Central Areas in the Byzantine Period

7. Reappraisal of the Neolithisation of the Marmara Region Through Archaeobotanical Analysis at Pendik Höyük and Yenikapı

8. Yumuktepe’nin XVI. tabakasında arpa tarımının önemi

9. Küçükyalı: İstanbul’da bir Bizans manastırının tarımsal ekonomisi

10. Mersin Yumuktepe Höyüğü Arkeobotanik ÇalışmalarıMersin Yumuktepe Höyüğü Archaeobotanic Studies

11. Yumuktepe Höyüğü Yerleşmesi Arkeobotanik Analizlerinin Ön Sonuçları

1. Were more types of wheat domesticated in the Near East during the Neolithic? Case study: New Glume Wheat Type

2. Tracing Movement – a Multiscalar Approach to Reconstruct Mobility Patterns at Arslantepe Period VIB1

3. In the footsteps of prehistoric farmers: an ethnobotanical perspective on the traditional agricultural practices in Anatolia

4. Buğdayın Tarihi: Arkeobotanik ve Etnoarkeolojik Veriler Işığında

5. Traditional wheat cultivation: the case of east Anatolia

6. New glume wheat

7. Su Zeytı: The Tradıtıonal Technique of Olive Oil Production in Anatolia

8. The Contribution of the İstanbul-Yenıkapı Archaeobotanical Remains to the Discussion on Agriculture Origin and Diffusion

9. Oymaağaç Nerik Arkeobotanik Araştırmaları

10. Bizans Dönemi Tarımsal Ekonomisinde Kırsal Yerleşmeler

11. Agricultural Origins: Triticum "new" glume wheat type and the role of Anatolia

12. Agricultural origins: Triticum “new” glume wheat type and the role of Anatolia

13. Documentation of Traditional Agricultural Activities in Anatolia: Socio-Economic Factors of Glume Wheat Cultivation

14. A recent attestation of new glume wheat type biometrical and morphological studies of forks from the Neolithic levels in Mersin – Yumuktepe

1. A multiproxy approach to identify occupation and mobility patterns of a pastoral community of the Late fourth millennium at Arslantepe (Period VI B1)

2. Arkeobotanik: Yöntem, Teori ve Güncel Eğilimler

3. Arkeoloji, Botanik, Tarımsal Geçmiş ve Antik DNA Çalışmaları: Neden ve Nasıl Yapılır?

4. The domestication of plants and the role of Anatolia

5. RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA

6. The Paleobotanical remains of Yumuktepe Level XVI. Barley Cultivation: the basis of the socio-cultural transformation

7. Wheat

8. New insights on olive domestication in Turkey

9. Agriculture and the Vegetal Enviroment at Yumuktepe