YILMAZ, M. A. Et Al. 2013. Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region. The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Struga, Macedonia).

YILMAZ, M. A., SARITEPE, Y., UĞUR, Y., & DURMAZ, G., (2013). Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region . The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia

YILMAZ, Mehmet Et Al. "Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region," The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 2013

YILMAZ, Mehmet A. Et Al. "Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia, 2013

YILMAZ, M. A. Et Al. (2013) . "Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia.

@conferencepaper{conferencepaper, author={Mehmet Ali YILMAZ Et Al. }, title={Lök: as a traditional food produced from dried mulberry and walnut in Kemaliye region}, congress name={The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Struga}, country={Macedonia}, year={2013}}