sulejmani, e. And HAYALOĞLU, A. A. 2016. Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk. 5th International Molecular Biology and Biotechnology Congress .

sulejmani, e., & HAYALOĞLU, A. A., (2016). Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk . 5th International Molecular Biology and Biotechnology Congress

sulejmani, erhan, And ALİ ADNAN HAYALOĞLU. "Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk," 5th International Molecular Biology and Biotechnology Congress, 2016

sulejmani, erhan And HAYALOĞLU, ALİ A. . "Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk." 5th International Molecular Biology and Biotechnology Congress , 2016

sulejmani, e. And HAYALOĞLU, A. A. (2016) . "Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk." 5th International Molecular Biology and Biotechnology Congress .

@conferencepaper{conferencepaper, author={erhan sulejmani And author={ALİ ADNAN HAYALOĞLU}, title={Changes in chemical composition and proteolysis of Macedonian white cheese produced from organic certified goat milk}, congress name={5th International Molecular Biology and Biotechnology Congress}, city={}, country={}, year={2016}}