Uruç, K. Et Al. 2021. An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage. 12th NIZO Dairy Conference Innovations in Dairy Ingredients , (Papendal, Netherlands).

Uruç, K., TEKİN, A., ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2021). An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage . 12th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands

Uruç, Kübra Et Al. "An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage," 12th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 2021

Uruç, Kübra Et Al. "An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage." 12th NIZO Dairy Conference Innovations in Dairy Ingredients , Papendal, Netherlands, 2021

Uruç, K. Et Al. (2021) . "An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage." 12th NIZO Dairy Conference Innovations in Dairy Ingredients , Papendal, Netherlands.

@conferencepaper{conferencepaper, author={Kübra Uruç Et Al. }, title={An alternative plant-based fermented milk by kefir grains: Changes in texture, volatiles and bioactivity during storage}, congress name={12th NIZO Dairy Conference Innovations in Dairy Ingredients}, city={Papendal}, country={Netherlands}, year={2021}}