AKSOY, K. Et Al. 2016. Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry. IV. Uluslararası Gıda Ar-ge Proje Pazarı , (İzmir, Turkey).

AKSOY, K., YÜKSEL, F., & LEVENT, O., (2016). Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry . IV. Uluslararası Gıda Ar-ge Proje Pazarı, İzmir, Turkey

AKSOY, KASIM, FERHAT YÜKSEL, And OKAN LEVENT. "Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry," IV. Uluslararası Gıda Ar-ge Proje Pazarı, İzmir, Turkey, 2016

AKSOY, KASIM Et Al. "Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry." IV. Uluslararası Gıda Ar-ge Proje Pazarı , İzmir, Turkey, 2016

AKSOY, K. YÜKSEL, F. And LEVENT, O. (2016) . "Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry." IV. Uluslararası Gıda Ar-ge Proje Pazarı , İzmir, Turkey.

@conferencepaper{conferencepaper, author={KASIM AKSOY Et Al. }, title={Preparation and Characterization of Microcapsules Containing Food Flavorings by Complex Coacervation of Chitosan for Food Industry}, congress name={IV. Uluslararası Gıda Ar-ge Proje Pazarı}, city={İzmir}, country={Turkey}, year={2016}}