O. O. Uzoma Et Al. , "Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants," Mission 10.000 , Braga, Portugal, pp.22, 2018
Uzoma, O. O. Et Al. 2018. Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants. Mission 10.000 , (Braga, Portugal), 22.
Uzoma, O. O., DURMAZ, G., & Jauregi, P., (2018). Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants . Mission 10.000 (pp.22). Braga, Portugal
Uzoma, Ogunlalu, GÖKHAN DURMAZ, And Paula Jauregi. "Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants," Mission 10.000, Braga, Portugal, 2018
Uzoma, Ogunlalu O. Et Al. "Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants." Mission 10.000 , Braga, Portugal, pp.22, 2018
Uzoma, O. O. DURMAZ, G. And Jauregi, P. (2018) . "Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants." Mission 10.000 , Braga, Portugal, p.22.
@conferencepaper{conferencepaper, author={Ogunlalu Oluwafemi Uzoma Et Al. }, title={Extraction of polyphenols from blackcurrant pomace by a floatation method and with food grade surfactants}, congress name={Mission 10.000}, city={Braga}, country={Portugal}, year={2018}, pages={22} }