DAĞDEMİR, E. Et Al. 2017. Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains. 19th International Conference on Food Processing Technology, October .

DAĞDEMİR, E., YILMAZ, F., & HAYALOĞLU, A. A., (2017). Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains . 19th International Conference on Food Processing Technology, October

DAĞDEMİR, ELİF, FIRAT YILMAZ, And ALİ ADNAN HAYALOĞLU. "Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains," 19th International Conference on Food Processing Technology, October, 2017

DAĞDEMİR, ELİF Et Al. "Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains." 19th International Conference on Food Processing Technology, October , 2017

DAĞDEMİR, E. YILMAZ, F. And HAYALOĞLU, A. A. (2017) . "Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains." 19th International Conference on Food Processing Technology, October .

@conferencepaper{conferencepaper, author={ELİF DAĞDEMİR Et Al. }, title={Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains}, congress name={19th International Conference on Food Processing Technology, October}, city={}, country={}, year={2017}}