ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2018. Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses. INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Antalya, Turkey).

ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2018). Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses . INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey

ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses," INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 2018

ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses." INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, 2018

ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2018) . "Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses." INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey.

@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={Effects on Physico-Chemical, Proteolysis and Antioxidant Capacity Use of Capper in Cheeses}, congress name={INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Antalya}, country={Turkey}, year={2018}}