H. GÜRKAN Et Al. , "Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.," 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) , Skopje, Macedonia, pp.166, 2016
GÜRKAN, H. Et Al. 2016. Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.. 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) , (Skopje, Macedonia), 166.
GÜRKAN, H., BORAN, O. S., & HAYALOĞLU, A. A., (2016). Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt. . 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) (pp.166). Skopje, Macedonia
GÜRKAN, HACER, Osman Seracettin BORAN, And ALİ ADNAN HAYALOĞLU. "Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.," 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST), Skopje, Macedonia, 2016
GÜRKAN, HACER Et Al. "Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.." 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) , Skopje, Macedonia, pp.166, 2016
GÜRKAN, H. BORAN, O. S. And HAYALOĞLU, A. A. (2016) . "Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.." 2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) , Skopje, Macedonia, p.166.
@conferencepaper{conferencepaper, author={HACER GÜRKAN Et Al. }, title={Use of purple basil (Ocimum basilicum L.) in the manufacture of plain yogurt.}, congress name={2nd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST)}, city={Skopje}, country={Macedonia}, year={2016}, pages={166} }