Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples

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HAYALOĞLU A. A. , Yiğitvar İ., Altay K.

Innovations in Food Science and Human Nutrition, Roma, Italy, 13 - 15 September 2018, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Roma
  • Country: Italy
  • Page Numbers: pp.1
  • Inonu University Affiliated: Yes